I’ve long been fond of collage as an art form. These Tendrils continue the stream.
- Tomatoes are in! Real tomatoes! Nothing like the ones in the supermarket all year, no way! Julienne is our workhorse variety, small but firm and reliable from the beginning to the end of the season. We dry and freeze many of them to use well through winter. Even while raising a dozen or more varieties, we find New England’s susceptibility to blight has erased most of our favorite big heritage varieties from our rounds. Hurrah, though, for some of the hybrids. For the big juicy reds we’re relying on Bobcat, Brandywine, and Cherokee Purple. Any other suggestions?
- “High summer” is what I celebrate once the oppressive heat and humidity of July break, rather than bemoan the few weeks remaining. …
- How tasty/zesty the wild blueberries on Mount Major!
- Dog Days, indeed. Swimming at what I call Fort Lobster. The water, choppy with a rip. A short swim can be exhausting. I can see how panic would set in. Meanwhile, she sleeps on the warm pebbles of this beach. Back home, we grill steak and corn on the cob.
- I really do have to learn to play bocce. Or bocci, as I usually see it spelled around here.
- At yearly meeting and other big Quaker gatherings where we rent a college campus for a week, we use golf carts to ferry folks from dorms to dining hall to the auditorium or classrooms. Has me thinking of amusement parks with their kiddie-car courses. Especially the faces of the volunteer drivers reliving a highlight of their childhoods.
- Still, I wonder about those who publish a short story and are then approached by an agent. Especially considering how difficult short-story collections prove in the marketplace. Short fiction, remember, is a whole different beast than a novel.
- Wandering through galleries of maritime paintings, she became fascinated by the way waves are depicted. Turns out to be a good way to traverse the collection.
- Before her, I had no real conception of house repairs! All these things that need to be done! Is it really endless?
- One-pot meals can be classic. To wit: I boil a pot of water, add corn on the cob. Remove the corn, replace it with lobster in the same (now seasoned) boiling water. Serve with butter and lemon and beverage of choice. All yummy!