A schooner is not a sloop, pay attention

A sloop has only one mast, for starters.

There’s a whole new vocabulary to learn.

It’s a way of looking through the eyes of others.

Those things on the ropes, er, lines are called baggy wrinkles. They protect the lines and sheets, i.e. sails, from harmful rubbing. That is, they’re a furry cover for rope sphering.

Deck prism is another term. It’s a small round window. Here’s how it looked from my bunk. Overhead, people were walking on it.

Hatch is the opening between the deck and the hold below. This one connects by a ladder (not stairs) to cabins (aka staterooms).

Another leads to the galley, which includes what others would call a kitchen.

Food along the way

Every night, the canopy is spread
every morning, stowed away

how he manages a wood cookstove
eludes me
the galley’s tight and must be a hot space
on a hot or humid day
regardless, he starts at 3 a.m.

and there’s coffee by 6:30 all the same

 

blueberry pancakes, slice of melon
cod chowder, a biscuit
roasted chicken drumstick, asparagus,
a risotto, Boston cream cake

lunch an excellent beef stew
and a great, crunchy sourdough bread

feeling like I’ve been here forever
in a good way
knowing it’s rarely this perfect

“no matter how much I eat
I keep losing weight on this ship”
sez male crew member

the cook’s apron
a variation on his overalls

the cook never learned wood-stove cookery
in culinary school
‘cuz he never attended one

in lighting a cook fire
the secret’s you have to stack
the firewood in tight

the galley’s quite crowded

the French burns four cords in a season in summer

Zen temple abbot and head cook
two most important personages

the cook also helps with the crew
mans an oar
hauls line, as needed

Lobster boats prep for a fast racing season start

Informal racing out on the open waters was already a longstanding tradition when the Maine Lobster Boat Racing Association formed and launched its first races in 1964.

Fishing is a dangerous occupation, one luring a gnarly but dedicated gang into its ranks. It’s said they have salt water in their veins, or as I’ve heard them say of themselves, they’re either crazy or dumb – or both.

It should be no surprise, then, that here in Maine, lobstermen come together on summer weekends to race their boats. They have a pick of at least one every weekend.

Yup, race. Lobster boats don’t exactly look sleek or graceful – they’re built to work in all kinds of weather and take a beating. But they also have powerful engines. I had no idea just how powerful.

Besides, guys being guys, lobstermen have long boasted about their beloved boats – many are named after sweethearts and children, after all. Comparing theirs against their peers’ meant putting their words to the test.

All of that has led to a circuit of races starting in Boothbay and ending in Portland, with ten or so other sites along the way.

With that in mind, here are ten more bits to consider.

  1. Each race is different. Some draw more than 100 boats. The lengths of the races vary by location. Some routes are less than one mile, while others stretch over a few miles. Some courses are straight, while others are loops.
  2. Depending on the location, the winning speeds vary. The fastest boats typically reach 50 to 60 miles an hour, though a record 68.3 mph was recorded in 2022.
  3. The emphasis is on regular lobstermen, not professional racers, and additional events may be scheduled after the summer’s taken off. While prizes are awarded at the end of the season, the racers participate mostly for the thrill and its bragging rights.
  4. Typically, the races are divided into categories by boat type. For example, there may be separate runs for workboats under 24 feet length, gas-powered workboats of more than 24 feet, and diesel-powered workboats of more than 24 feet. There’s even a Class O category for non-working boats, any length, any horsepower – shall we guess these are out-and-out racers?
  5. In 2022, the entries ranged from 30-horsepower outboards to a 1,400-horsepower, 44-foot-long vessel named Bounty Hunter IV.
  6. For the races, they’re stripped of their gear and any other extraneous weight, or so I’m told.
  7. As for boat names? Maria’s Nightmare II and Wild Wild West give you an idea.
  8. While many spectators watch from the shoreline, others head out on the water to get close to the action. Some ferries and boats offer race day trips.
  9. The Moosabec Reach annual races are the closest event to me – and the only one in Washington County. The one-mile course runs between Jonesport and Beals Island, ending just before the bridge that connects Jonesport to the island. The race used to include going under the bridge, but that stopped after lobstermen crashed while trying to navigate under the bridge and around other boats.
  10. Since the Maine lobster boat races are in the summertime, it’s best to bring sunscreen. For distant viewing, binoculars are recommended. Other handy items to pack include refreshments and a sweatshirt in case there’s a cool ocean breeze.

What to pack for the trip

brought latest Paris Review and Harper’s
as reading along with Vincent Katz pages
maybe stimulation

didn’t read anything, really, apart from some entries
in the free guide to lighthouses I had picked up
nearly a decade earlier

 

So here’s the official advice before setting forth:

We are very relaxed and informal on board, so bring comfortable outdoor clothes. If possible, use a duffel or collapsible bag to pack your gear. Hard suitcases are sometimes difficult to store in the cabins.

The weather may be cool or warm, so include pants, shorts, long and short sleeve shirts, a sweater or sweatshirt and a jacket. When the wind picks up, things cool off, so think layers when you pack.

Don’t forget your bathing suit, either for sunbathing or a quick plunge in the ocean.

Soft soled shoes are best, and an extra pair may come in handy. Sandals also work well on board or on the beaches we visit.

If you have a rain slicker, bring it along just in case. We do have extra rain gear on board if you can’t bring your own.

Also, if you can, check the weather for Camden, Maine online before you pack. It may give you an idea of the specific weather for your trip. But remember that it is always slightly cooler out on the water.

We provide towels, linens, blankets, pillows, and all the food and non-alcoholic drinks. We have an icebox on board for passengers to use if they would like to bring along their own beer, wine, etc.

Bring a camera with extra batteries, sunglasses, lots of sunscreen, a good book, binoculars, a journal, and your musical talents/instruments (if they are transportable!). If you want to sleep on deck under the stars, bring along a sleeping bag. Some folks bring charts or GPS’s to keep up with our route.

Once we leave the dock, we operate on 12 volt DC power. There are USB outlets for charging phones – please bring your own USB cord. We do have limited 110 volt AC power (like in your house) that can be used for medical machines and for occasional charging of batteries. Please let us know when you book if you will be needing 110 volt AC power to operate a medical machine.

A few more things to put Maine in perspective for you

Geographically, Maine is the biggest state in New England – almost as large as the other five combined. That still ranks it 39th in size in the USA.

We’re also famed for some very dry humorists and fresh-from-the-sea lobsters the way Vermont’s stuck with maple syrup and a red leaves identity.

Beyond that, here are some other things that are unique to the place.

  1. It’s the only state that borders just one other state. But it’s also the only one that borders three Canadian provinces.
  2. Half of the state is essentially unpopulated – mostly forests, wetlands, black flies, and mosquitoes.
  3. Its craggy coastline is longer than California’s, but shorter than Florida’s and Louisiana’s and, of course, Alaska. While the state and its tidal waters are famed for lighthouses, Michigan – with four of the freshwater Great Lakes ringing its shores – has the most.
  4. The bulk of the population lives within twenty miles of the Atlantic and its tides. Less well known are the interior towns between the ocean and the mountains. Much of that belt’s suffering, economically.
  5. Some of the state’s biggest urban centers are divided into two cities by rivers: Portland/South Portland, Lewiston/Auburn, Bangor/Brewer, Biddeford/Saco, Brunswick/Topsham. Calias/Saint Stephen is complicated by the U.S.-Canada border. Augusta and Waterville are the prime exceptions.
  6. Demographically, Mainers are the oldest folks in the country. The median age is 45.1 years. About 21.2 percent of the residents are 65 and above while only 18.5 percent is under 18.
  7. Despite all the white steeples you see in the photos, Maine is among the four least churched states. Typically, it’s hovering at the bottom, with New Hampshire, Massachusetts, and Vermont as rivals. Some of the variation occurs when looking at religious affiliation versus measures of religiosity.
  8. Famed outdoor outfitter L.L. Bean in Freeport can be seen as the epitome of the Pine Tree State. But quirky discount chains Mardens and Remy have their own loyal following, as adventurous visitors discover.
  9. Maine is the leading lobster-producing state in the nation, employing more than 5,600 hundred lobstermen (male and female). The tightly regulated catch contributes more than a billion dollars to the state’s economy.
  10. The state is also famed for its wild, lowbush blueberries. More than 70 percent of them are harvested in Washington County, where I live. Ranked by dollar value in the state’s agricultural output, the berries traditionally come in second, a bit above $100 million a year, but way below the $247 billion potato crop, mostly in Aroostook County to our north or the $137 million milk output statewide. But medical cannabis sales, at $266 million in 2020, surpassed them, and that’s without recreational marijuana figures, $72 million in 2021. They’re expected to go even higher this year.