Before you start your car, thank this auto pioneer 

When we think of many of the technological advances that impact our daily lives, we usually don’t know the names of their inventors, even when we know the businessmen who got wealthy as a result. Elon Musk did not invent the Tesla, for instance, nor did Bill Gates invent the internet or Henry Ford, the auto. The list is actually a long one.

Consider John William Lambert, mentioned in a previous Tendrils.

I remember visiting an early coworker and, upon seeing an old car with an impressive Lambert name in brass across the radiator sitting at an open garage door, I asked, “Ann? Is that car any relation to you?” She replied that her grandfather used to make them but otherwise conveyed no knowledge that he had been so prominent a figure.

Here are ten facts from his life.

This was the breakthrough vehicle.
  1. He invented the first practical American internal combustion gasoline automobile in 1890 in Ohio City in Van Wert County, Ohio, where he tested it on the village streets early the next year. It was the Buckeye gasoline buggy, a surrey-topped three-wheel runabout with one seat. It had a three-cylinder, four-stroke engine.
  2. In 1891, that horseless carriage became the first automobile offered for sale in the United States. Priced at $550, it attracted no buyers.
  3. Undaunted by the buggy’s reception, he turned his attention in 1892 to making stationary gasoline engines for farm and industrial factory use.
  4. Lambert’s base of operations was the Buckeye Manufacturing Company, which he had founded in 1884 as a farm implement manufacturer and moved in 1892 to Anderson, Indiana.
  5. His experiments with drive-train technology led to the Lambert friction gearing disk drive transmission. The gradual, or gearless, transmission became a signature feature on all of his future cars.
  6. His next attempt at an auto line came in 1895 with a model called the Buckeye. It was a four-wheel modification of the buggy but failed to find buyers.
  7. His first marketing success was the Union, released in 1902. About 300 of the tiller-steered cars were sold.
  8. In 1906 he introduced his first Lambert, establishing himself as one of the more successful automakers of the time. Production peaked from 1907 to 1910 with 2,000 cars a year.
  9. Buckeye Manufacturing, which built the cars, had moved by 1905 to Anderson, Indiana. The Lambert Automobile Company was one of its subsidiaries. Touting its Lambert Friction-Drive Automobiles and Trucks, the Buckeye factory mass-produced Lambert’s cars, gasoline engines, and auto components as well as fire engines, railroad inspection vehicles, and steel-hoof tractors before closing in 1917. At its height, the company had more than a thousand employees.
  10. Lambert held more than 600 patents and died in 1952, age 92, in Anderson.
At its prime, the Lambert came with 15 layers of hand-painted color.

 

When it comes to daily bread, the French set a standard

Among the things we truly miss living on our remote corner of Maine is a first-class bakery, the kind that can turn out genuine baguettes and croissants.

Previous posts here at the Barn have touched on these distinctively French delights, but today the attention turns to matters of what makes something as basic as bread so marvelous.

Consider.

  1. While the roots of the baguette go back at least to the 18th century, the distinctive Parisian staple didn’t even go by that name until August 1920, when the department of the Seine regulated the product, declaring that the loaf had to have a minimum weight of 2¾ ounces and a maximum length of 16 inches and not cost more than .35 francs, making it affordable for nearly everyone.
  2. Today’s baguette has a diameter of roughly two to 2½ inches, a length of about 26 inches, but that can range up to 39 inches long, and a weight of 8¾ ounces. I’m sure the price has been adjusted over the years, even before the euro.
  3. The word itself means wand, baton, or stick. Well, from baguette to baton does make a bit of sense.
  4. French bakers were already using highly refined Hungarian high-milled flour, a compact Austrian yeast, and Viennese steam oven baking. Later ovens heated to more than 390 °F use steam injection to allow the crust to expand before setting. Vive la difference.
  5. Long loaves were already part of French culture. Some of them reached to six-feet long, resembling crow bars, in the eyes of some. Pity the poor maids trying to convey them to their master’s homes.
  6. The airy, chewy, crunchy-crust elongated bread loaves are made of basically flour, water, common salt, and yeast, perhaps with a few tweaks. We’re back to the importance of really good flour and yeast. As for the water and salt?
  7. By French law, a baguette is defined principally by its dough, not its shape. No wonder so many imitators on this side of the ocean disappoint.
  8. Sometime around 1920 (the accounts vary), bakers were legally prevented from working before 4 a.m., making it impossible to make traditional round loaves in time for customers’ breakfasts, as the Wikipedia account goes. (The bakers were also banned from working after 10 p.m.) Switching from the round loaf to the previously less-common, slender shape of the baguette solved the problem, especially since the bakers could no longer work later than 10 at night.
  9. When it comes to consumption, Algeria leads the world, with 49 million baguette loaves a day, compared to France at a mere 30 million.
  10. As far as history goes, we can revisit the classic quip of let the public eat cake when they’re out of French bread, even of the pre-baguette variety. Was Queen Antoinette out of her head? In my humble opinion, cake definitely finishes in second place.

Behind the first English ocean-going vessel built in the New World

Most Americans, dare I venture, have vast gaps in their knowledge of the history we inhabit. And inherit, as well.

Even though I had visited the site several decades before I wrote my book Quaking Dover, the impact of the attempted Popham settlement came back with a whammy in the developments that followed.

More recently, a post-concert conversation with Fred Gosbee of the folk-music duo Castlebay thickened the plot.

Here we go with ten points.

  1. As far as North America goes, the French had already failed with their St. Croix Island settlement, 1604-1605. I’ve posted on that previously, since it was only a few miles from where I now live. Quite simply, New England winters can be brutal. The English established a toehold in Virginia, at Jamestown, 1607, and were attempting a twin in today’s Maine, at Popham. Again, weather would be a factor.
  2. Sir Ferdinando Gorges, the godfather of New England, as I describe in my book, was the major mover behind the project. As I’ve argued, he’s largely overlooked in his impact on what would become New England. The Native honored today as Squanto actually lived for a few years in Gorges’ manor in England, where he learned English. (Alas, he had been kidnapped. Another story, no matter that Gorges was appalled.) The Puritans would arrive in New England only because they ran a successful end play around Gorges, and then had King Charles I, fatefully, fall prey. Not that I’m particularly pitying the king.
  3. Back to Popham, 1607, where the settlers at the mouth of the Kennebec River somehow managed to build a seafaring vessel during their dark winter. Try to picture them felling and shaping trees in the depth of winter, and then framing them into a ship. Where did they get the sails, nails, and other essential items? They were barely surviving as it was.
  4. The ship, which they named Virginia or Virginia of Sagadahoc, was a pinnace, a small tender. Even so, once a supply ship arrived in 1608, they were able to use it to abandon the new colony and sail back to England. The small ship not only made it but later returned to the New World.
  5. The second and third “local” pinnaces (Deliverance and Patience) were built soon afterwards in Bermuda following the loss of Sea Venture, another story altogether. Let’s just say that conditions in Jamestown were dire.
  6. One of the Popham colonists, a young boy named David Thomson, was intrigued enough to return in 1623 to the mouth of the Piscataqua River and briefly lead the settlement in what’s now New Hampshire. That plays into my Dover book, even though he vanished before he could claim any title. His colleague Edward Hilton, however, stayed on and earned due rewards.
  7. Gosbee also told me that one of the Popham leaders had also received a major inheritance during his New World sojourn. Hearing the news of his windfall, he joyfully headed a return to Merry Old England on the new ship.
  8. The site of their colony later served the bunkers at Fort Popham and Fort Baldwin on the opposite side of the river, defenses against intruding vessels. The beach, meanwhile, is a very popular state park with some of the best swimming along the Maine coast.
  9. The Jamestown colony, meanwhile, could be the basis of a big, juicy, scandalous streamed series. Folks who are opposed to “woke” would be truly rattled by the turns in Virginia’s origins.
  10. A replica of the Virginia now has naval scholars wondering about some of the rigging. She is a most unusual vessel, from today’s perspective.
A replica of the Virginia of Sagadahoc plies the waters of the Kennebec in Bath, Maine, upriver from the site of the ill-fated Popham Colony. Can you imagine crossing the Atlantic in such a small craft?

Anyone ready for a dark valentine?

Love, if you haven’t noticed, can be very hard to define. Really define.

Here are some examples. Add “Be Mine” at your own risk.

  1. “Love isn’t soft, like those poets say. Love has teeth which bite and the wounds never close.” – Stephen King
  2. “The pain of love is the pain of being alive. It is a perpetual wound. – Maureen Duffy
  3. “Love is a hole in the heart.” – Ben Hecht
  4. “Sex isn’t hard, but intimacy is terrifying.” – Tatiana Maslany
  5. “Love meant jumping off a cliff and trusting that a certain person would be there to catch you at the bottom.” – Jodi Picoult
  6. “But let there be spaces in your togetherness and let the winds of the heavens dance between you. Love one another but make not a bond of love: let it rather be a moving sea between the shores of your souls.” – Khalil Gibran
  7. “You are the knife I turn inside myself; that is love. That, my dear, is love.” – Franz Kafka
  8. “I will not have you without the darkness that hides within you. I will not let you have me without the madness that makes me. If our demons cannot dance, neither can we.” – Nikita Gill
  9. “Truth is, everybody is going to hurt you; you just gotta find the ones worth suffering for.” – Bob Marley
  10. “Never love anyone who treats you like you’re ordinary.” – Oscar Wilde

As a postscript, let me add this: “If I love you, what business is it of yours?” – Johann Wolfgang von Goethe

So how do you define love?

 

Do I miss the goddess Caffeina?

Mugs of coffee laced with sugar and cream have accompanied me from high school on, especially while sitting at a desk writing or editing. Cutting back from my five or so big mugs a day did become an annual health goal, not that I ever pressed that hard. Working the night shift didn’t help, either.

Alas, since retiring from the newsroom, I’ve had to eliminate caffeine altogether from my diet. Doctor’s orders. My favorite drug of choice, it turns out, counteracts a daily medicine prescribed to me.

Here are a few related considerations.

  1. Tea may be the first caffeinated beverage, from 2737 B.C.E., according to one line of argument, but I’ve never found it satisfying. Sorry if you feel a need to object.
  2. Coffee beans are not really beans but the pit of a red or purple Coffea fruit. The leading producers are Brazil, Colombia, Vietnam, and Venuzuela.
  3. Was the first usage of coffee by an Ethiopian goat herder named Kaldi in 850 C.E. after he noticed his goats had extra energy after eating the fruits?
  4. Today an estimated 80 percent of the world’s population imbibes a caffeinated product daily – a number that rises to 90 percent of adults in North America.
  5. It’s also found in some soft drinks and in chocolate.
  6. Add to that cold, allergy, pain, and weight-control medications.
  7. One study found that two to three cups of caffeine coffee linked to a 45 percent drop in suicides.
  8. Significant daily consumption of caffeine in coffee or tea may also greatly reduce the likelihood of Alzheimer’s and Parkinson’s diseases. Other health benefits are reported.
  9. The United States is the leading consumer of coffee. I doubt, though, that we can blame that on the Boston Tea Party, which was a tax protest.
  10. Decaf does contain a residual amount of caffeine. Not enough, apparently, to keep me awake.

It’s not like I’m suffering, though. I must say I’ve found some good decafs for my morning ritual, sometimes abetted by French chicory. Still, there are some dull days I would really like that jolt of bitter stimulant to the nervous system.

About neighboring Campobello Island

It’s less than two miles away from our house. We even see it from our upstairs windows. But it’s in New Brunswick, Canada, and we’re in Maine, USA, separated by some serious ocean currents. As I proclaim when fog kicks and obliterates that view, “We lost Canada again.”

Before the border restrictions that resulted from 9/11 in 2001, visitation both ways was common. Just hop in a boat and land over there or over here. Families, employment, and shopping often spread across both sides of the border. At least one previous owner of our house was born on Campobello, a long time before Covid really shut things down.

Here are some details.

  1. The international bridge to Lubec, Maine, is Campobello’s only direct route to the mainland. Tiny Lubec then serves as their closest retail center. You need a passport to go either way. Before the bridge opened in 1962, much of the traffic went by ferry connecting to Eastport, Maine.
  2. The island is 8.7 miles long and 3.1 wide, covers 15.3 square miles, and has a population of 949. Half of the island runs along the spectacular Bay of Fundy. In fact, it’s the second-largest of the Fundy Islands.
  3. The island has one school, which serves all grades.
  4. At the end of the 1800s, the island became a summer resort colony for wealthy Canadian and Americans, including the parents of Franklin Delano Roosevelt. At their summer home, the future president learned to sail and explored the wild and, later, as an adult, tragically contracted polio. For Eleanor, the cottage was her favorite place to be, and she returned often, usually through Eastport. Today the residences are the core of Roosevelt Campobello International Park, with tours and programs administered jointly by Canadian and U.S. authorities.
  5. Combining its 2,800-acre natural preserve with an adjacent provincial park, the attraction extends to pristine cobble beaches, trails for hiking and cycling, breathtaking panoramas, rocky headlands, and several garden-like Arctic sphagnum moss peat bogs, one with an extensive interpretive boardwalk. The interior roads are, by the way, unpaved.
  6. Also within the park is Friar’s Head and its related trails, one down to a beach. On the Maine-facing side of the island, its views present the lower stretch of Passamaquoddy Bay and the beginning of Cobscook Bay. The highland sits above a landmark monolith outcropping dubbed the Old Friar for a presumed resemblance that has apparently faded, in part due to artillery practice from nearby crews in time of war. The waterway between Campobello and Eastport is known as Friar’s Road. (Now you know.)
  7. A small car-and-truck ferry connects Campobello and one end of Deer Island; from the other end, a second ferry runs to mainland New Brunswick.
  8. Campobello’s mail delivery comes through the U.S. There have been controversies over U.S. Border Patrol searches of the posts.
  9. Harbour Head Light, first built in 1829, is perhaps the most photographed lighthouse in Canada. Pedestrians who wish to climb to its beacon room can visit it only at low tide, but it is visible from other points.
  10. The island shelters us from heavy surf of the open Atlantic in Fundy Bay, as well as its fierce storm winds.
The Old Friar stands above the tide at the Roosevelt Campobello International Park in Canada.

 

It’s not just ‘Amazing Grace,’ either

With Robert Burns Day coming up Saturday, attention turns to things Scottish, and that includes bagpipes, not that you need them when singing his songs.

Here are ten related notes.

  1. Though best known as Great Highland bagpipes, related reservoir wind bag woodwind instruments have long traditions throughout Europe, Northern Africa, Western Asia, the Persian Gulf, and South Asia.
  2. Pipers usually refer to the instrument as “the pipes,” “stand of pipes,” or “set of pipes.”
  3. A bagpipe has one chanter pipe (played with both hands) and one or more drone pipes. The melody is played on the chanter while the drone holds a single – distinctive – lower tone as harmony.
  4. Most blowpipes into the wind reservoir have a non-return valve that keeps the bags inflated. Otherwise, the tongue has to do the job.
  5. Bellows applied to some bagpipes beginning in the 16th or 17th century supply air to the bag for a more even tone than would happen with the warmer and moister human breath. The modification allows for more delicate reeds and smaller instruments, such as those found in the Lowlands, Ireland, Northumbria, France, and Poland.
  6. Airflow to the reeds is controlled by the player’s arm pressure.
  7. The air bags are commonly made with the skins of goats, sheep, cows, or even dogs, though synthetic materials like Gore-Tex are advancing. The bags do need periodic cleaning to prevent fungal colonies from developing as a result of condensation.
  8. There’s no easy way to stop the sound once it’s started in most instruments. That’s why bagpipe music is heard as one long legato until the air runs out.
  9. The British Empire placed Highland pipers at the head of its military processions, spreading the sound worldwide. Leading the units into battle, however, resulted in a high mortality rate. The quip, “Shoot the player,” didn’t always refer to a pianist.
  10. Bagpipes have become features of funerals and memorials for police, fire, and military personnel throughout the English-speaking world. They’re also the official instrument of the World Curling Federation, should you be feeling sporty.

Lithium, in case you were wondering

It used to be considered a rare element, though as a budding young scientist I had a sample that arrived inside a blue box the size of cigarette pack that arrived in the mail one month. Included was a small yellow booklet with suggested experiments, not that I remember any of them. Gee, that was back in the ‘50s!

Today, of course, lithium has become a household name due to its special applications.

Here are ten considerations:

  1. In its pure state, it’s a soft, silvery-white metal, highly reactive and flammable, requiring careful storage. The lightest of metals, No. 3 on the periodical table of the elements, it can float on water, a quality it shares with sodium and potassium.
  2. It’s highly corrosive, tarnishes rapidly, and is hazardous to the touch.
  3. It’s soft enough to be cut with a knife and has a density comparable to pine wood.
  4. Lithium compounds are the heart of rechargeable batteries for laptops, cell phones, electric cars, and cameras, as well as non-rechargeable batteries.
  5. Industrial applications include lubricants, heat-resistant glass and ceramics, and iron, steel, and aluminum production.
  6. Medically, it’s used as a mood stabilizer, an antidepressant, and other mental health issues.
  7. It serves as a fusion fuel in thermonuclear weapons and is critical to the operation of many nuclear reactors. It’s also used in rocket and torpedo propellants.
  8. It colors some red fireworks and flares and is also used as an air purifier.
  9. Although found in rocks and brines in low concentrations, lithium has few deposits of commercial value. The largest reserves are in Australia, Chile, China, Argentina, Boliva, the Czech Republic, and Afghanistan. Maine is also optimistic about potential mining sites. As for economic value? Think of the next Saudi Arabia.
  10. It was an ingredient in the original 7 Up recipe.

Among my goals for the coming year

I don’t do “resolutions,” which all too easily become self-defeating. Goals are more like compass readings when you’re trying to get somewhere and want to leave some flexibility for when problems arise. So here’s what I’d like to improve in my life in the upcoming year.

  1. Be a better listener. That includes asking more questions rather than spewing so many facts.
  2. Do a better job of putting names and faces together and then recalling them with ease. I’ve met a lot of new people since moving Way Downeast. Too often I’m baffled when greeted by name.
  3. Cull my collections of vinyl albums and CDs, books, and private journals. There’s only so much shelf space, even with our home renovations, and no way I can play or read them all in my remaining years. Which leads to …
  4. Indulge in a reading orgy, meaning print on paper: mags, books in general, Bible, and personal journals. Put another way, that means less time at the laptop.
  5. When I am online, I intend to interact more actively with others. Yes, that includes you.
  6. Distill my files of original poetry. There’s a lot to revisit in my 50-plus years of serious writing.
  7. Get out in the wild more regularly. I’m not the hiker I was, but that shouldn’t keep me from pursuing more trails around here or even sitting quietly in the open air.
  8. Explore neighboring Canada. We got a start on that late last year. So far, the border crossings have gone smoothly. I’m hoping Grand Manan, an island reached only by ferry, will be a highlight.
  9. Do a better job of house cleaning. There have been complaints.
  10. Give more attention to my Beloved.

‘New Year’s Day is every man’s birthday’

With that insight from English essayist and poet Charles Lamb, let’s consider ten more quotes befitting a new year.

  1. “You know how I always dread the whole year? Well, this time I’m only going to dread one day at a time” — Charlie Brown, Peanuts
  2. “We should celebrate every year that we made it through” — Ellen DeGeneres
  3. “Don’t live the same year 75 times and call it a life” — Robin Sharma
  4. “An optimist stays up until midnight to see the new year in. A pessimist stays up to make sure the old year leaves” — William E. Vaughan
  5. “Be always at war with your vices, at peace with your neighbors, and let each year find you a better man” — Benjamin Franklin
  6. “It wouldn’t be New Year’s if I didn’t have regrets” — William Thomas
  7. “Many years ago, I resolved never to bother with New Year’s resolutions, and I’ve stuck with it ever since” — Dave Beard
  8. “I’d rather regret the risks that didn’t work out than the chances I didn’t take at all” —Simone Biles
  9. “Celebrate endings, for they precede new beginnings” Jonathan Lockwood Huie
  10. “8 p.m. is the new midnight” — unknown wit of a certain age who just could have been living where I do