At least in New England, pumpkins have become a ubiquitous autumn flavoring, from bread and doughnuts to muffins and classic cheesecakes and pies. I still balk at beer.

Here are some more facts to chew on:
- They’re actually fruits, though I’m glad they don’t grow on trees. And, yes, they’re technically also vegetables, something they share in common with watermelons.
- Each pumpkin contains about 500 seeds. For the record, many birds love those. Roasted, for humans, they’re low in calories and rich in iron.
- Some varieties can grow 50 pounds a day.
- Every part of a pumpkin is edible, including the blossoms – well, they share that with other squashes.
- As pie, pumpkin is America’s favorite Thanksgiving dessert.
- For the record, small sugar squashes are superior in taste to pumpkins for making those pies or also soups.
- The orange color comes from the same chemical that gives carrots and sweet potatoes their distinctive look. It’s good for Vitamin A, which in turn aids eye and skin health and supports your immune system.
- The first Jack o’ Lanterns weren’t carved from pumpkins but rather turnips. The practice arises in an Irish tradition regarding someone who tried to get the Devil to cover his bar tab and failed. Irish emigrants to America found the pumpkin superior to a turnip for those carvings.
- Illinois produces more than twice as many pumpkins as its nearest rival in the USA.
- The heaviest pumpkin grown in America was by Steve Geddes of New Hampshire in 2018 – a 2,528-pound monster.





