Tag: Summer

Lookin’ lush

~ Jnana Hodson ~ Leave a comment

Here’s a progress report on our raised, fenced-in garden experiment this year. So far, we’ve had no further problem with the deer, although they’ve been daily visitors to the back yard and neighbors lately, especially as small apples have been falling from the gone-wild trees.

The picture shows tomato plants thriving as they’re finally blossoming in our mostly cool climate, along with basil, calendula, cucumbers, and peppers.

The adjoining bed has been producing romaine lettuce, Swiss chard, parsley, and sugar-snap peas, while the leeks are coming long royally.

You’d think those birds would be far more ravenous in the depths of winter

~ Jnana Hodson ~ Leave a comment

We continue to keep our bird feeders out through the summer (something we wouldn’t do if we had bears in town), but I am surprised by how much more they eat in summertime, when there’s plenty of other food available, than they do in deep cold and snowy conditions when they need more to keep their metabolism up.

Yeah, we know there are more of them now and that they’re also feeding their babies. But on some days they eat as much as they would otherwise consume in two weeks – or more.

On the other hand, we do enjoy watching the variety and drama as they dine right outside the window at our kitchen table throughout the year.

Dipping in glorious waters

~ Jnana Hodson ~ Leave a comment

I haven’t written a real poem
in at last a decade
prose, especially fiction, has taken the fore
plus relocating to a remote Maine island
do I even consider the photography

How else do you think
other than by talking to yourself even silently
or through the fingers or feet

I’ve long preferred instrumental music, abstract
or airs in languages I don’t understand
and usually forget the lyrics and lines in scores
I’ve sung in concert

So I was swimming a half-mile a day
before the pandemic but haven’t been back
in deep water, fresh or surf, indoor or out till today,
my first venture in a little-known river pooling
too rocky for laps but perfect for extending myself
in the familiar chill under a cloud-strewn afternoon sky

yes, it’s glorious and refreshing
in a way I discovered my first year after college
in hippie abandon or the New England coast
and Dover’s Olympic pool later
it’s the sunlight and breeze
stretching above, around

a call to attend to my rooting as well
in meditation, prayer, Scripture, favored poets
all as seemingly impractical

Does anything celebrate summer more than a watermelon?

~ Jnana Hodson ~ 1 Comment

And here I was about to investigate all kinds of melons, starting with cantaloupe.

That said, just consider:

  1. A watermelon is one of the few foods to be classified as both a fruit and a vegetable. Wish I could count it twice on my daily dietary requirements but guess that would be cheating.
  2. It’s a relative of both pumpkins and cucumbers.
  3. It’s far and away the most popular melon in America.
  4. There are more than 1,200 varieties, but the seedless hybrids are the only ones you’ll likely find nowadays at the market, at least in the USA.
  5. Those seedless versions aren’t genetically modified. Technically, they’re simply sterile with white seeds that are perfectly safe to eat.
  6. Watermelons originate in Africa and have been cultivated in Egypt for 5,000 years. That’s why they really do need a long stretch of summer.
  7. Based on weight, watermelon is the most consumed fruit in America.
  8. It’s 92 percent water yet rich in vitamins and contains only six percent sugar. By the way, there’s no bad fat or cholesterol.
  9. Its flesh isn’t always red – orange, green, yellow, or white are other options.
  10. In Japan they’re grown in glass boxes to maintain the unnatural cubed shape.