Oh, for the glory of pickles!

Not everybody shares my delight in pickles, at least the kind you put on sandwiches, but I pile them on, when I can. I’m not much for lettuce there, by the way – I prefer that as a separate salad.

I like the crunch and acidity the pickles add, or even the sweetness, depending on the variety.

My wife grew up in Mount Olive, North Carolina, where many of these originate today.

My eyes were opened to this reality the year we went largely vegan when we practiced the Eastern Orthodox feasting for Advent. The hardest part for me was finding snack food. (Well, that plus a satisfactory creamer substitute for my coffee and something in place of cheese and … the list goes on.) Fortunately, my wife makes a great humus, and the wraps can be filling, though bland over repetition. And that’s when the pickles took center stage. A row of the green orbs in the torpedo was truly heavenly.

Not that I stop there. When we’re out to eat, the rest of the family puts their kosher pickles on my plate. Not that I’ll argue.

And then there are the summer pickles, meant to be consumed shortly after the cucumbers taken from the garden and put into canning jars. Sometimes it’s a challenge to keep up with the harvest. As if I’m complaining.

Only in the past few years have I begun to appreciate other kinds of pickles – beets, green beans, and eggs, for instance – dishes that used to appear on family dinners at Grandma and Grandpa’s. Especially on big events like Thanksgiving and Easter. Just how far back in our heritage does that go through generations of farmers?

Anybody else love that pickled ginger they serve with sushi?

 

 Some things I miss about Dover

It may be a small city, but even so, it was home. And much larger than where I’m now living.

So some of what I miss?

  1. The over-the-fence or across-the-street conversations. Especially the guy stuff. Tim, Mark, Jack, Mayor Bob, that circle, especially.
  2. Recycling. I feel guilty putting it all in one bag. Unless the volunteers regroup after this Covid thing.
  3. The indoor pool. Not just the physical exercise of swimming, but the banter with other swimmers and the lifeguards.
  4. The Quaker Meeting and Greek circle, too. Not just older folks, but meeting the babies who have come along in the interim.
  5. Our garden, even though it was a lot of work. It was even visually pleasing.
  6. That leads to glutting out on fresh asparagus for nearly a month in late spring.
  7. And heirloom tomatoes, with tomato and mayo sandwiches for the better part of two months come high summer. (Downeast Maine is too cold at night for them to mature.)
  8. A range of dining options, not all of them in Dover. We weren’t far from neighboring communities. Not just ethnic, either. LaFesta Pizza would be a prime example of taking a specialty a step extra.
  9. The Amtrak as an escape to Boston or Portland. Not that I had used it that often, back before Covid, but I had plans.
  10. Dishwasher, clothes washer and dryer. Without the renovations on our new old house, it was a return to a primitive era for me. The two nearest laundromats were an hour away, in opposite directions.

Kinisi 132

Top student
Good son, good daughter
Good spouse
Careful and caring lover
Loyal and hard worker
Good citizen
Faithful member
Prized customer
Patient and firm parent
Quietly humorous
You know, the model of rectitude
Goodly recipe for disaster
Pinpoints of pain to remind
of deep shame

A few things that peeve me royally

Look, don’t make me elaborate. Here are a few, in no particular order.

  1. Getting stuck in traffic
  2. Having my plans derailed
  3. Overly loud music or TV or movies or mufflers
  4. Not being able to make out the dialogue or lyrics. Along with people singing way out of tune
  5. People cutting in line or who who can’t count the limit in the express checkout
  6. Stupidity of all sorts, but willful stupidity most of all
  7. Arrogance
  8. Lateness or just not showing up, as promised
  9. Lying and cheating
  10. Abuse of authority slash power or gross injustice in general

Your turn!  Lay it on!

Moose on the loose

This was going to be about squirrels, my nemesis in Dover, but now I’m thinking of Bullwinkle and his kin.

After all, I am living on Moose Island, not that I’ve seen any in town yet. But then I’m not seeing many squirrels here, either. Instead, it’s mostly deer.

Now, for the star of today’s show.

  1. Moose are the biggest member of the deer family and, unlike the others, prefer to be solitary rather than in herds.
  2. A bull can weigh in at up to 1,500 pounds, while a cow can be up to 1,000 pounds.
  3. Their broad, “open-hand” shaped antlers (not horns) can stretch up to six feet end to end.
  4. Calves stay with their mothers for a year or more but are weaned at five months.
  5. Their mothers are quite protective and have been known to kill bears with their kicks.
  6. They’re adept swimmers and can trot at up to 35 miles an hour, despite their slow-moving, sedentary, and dumb image.
  7. They’re a road hazard. They’re drawn to the pavement for the salt that’s been spread to melt snow and ice. And then they think they can outdo a car or truck, not that they don’t do some serious damage.
  8. A bull can eat up to 71 pounds of food a day – half of it aquatic plants needed to balance the bark in their diet.
  9. The fall mating season includes energetic fights between bulls over a desired cow.
  10. Their hide is often covered with a blanket of thousands of parasitic winter ticks, which stay attached for up to six months, sapping a moose of energy, blood, and hair. They’re the leading cause of death in moose less than a year old and diminish adult cow reproduction.