Tag: Smiles

A few things that peeve me royally

~ Jnana Hodson ~ 4 Comments

Look, don’t make me elaborate. Here are a few, in no particular order.

  1. Getting stuck in traffic
  2. Having my plans derailed
  3. Overly loud music or TV or movies or mufflers
  4. Not being able to make out the dialogue or lyrics. Along with people singing way out of tune
  5. People cutting in line or who who can’t count the limit in the express checkout
  6. Stupidity of all sorts, but willful stupidity most of all
  7. Arrogance
  8. Lateness or just not showing up, as promised
  9. Lying and cheating
  10. Abuse of authority slash power or gross injustice in general

Your turn!  Lay it on!

Moose on the loose

~ Jnana Hodson ~ Leave a comment

This was going to be about squirrels, my nemesis in Dover, but now I’m thinking of Bullwinkle and his kin.

After all, I am living on Moose Island, not that I’ve seen any in town yet. But then I’m not seeing many squirrels here, either. Instead, it’s mostly deer.

Now, for the star of today’s show.

  1. Moose are the biggest member of the deer family and, unlike the others, prefer to be solitary rather than in herds.
  2. A bull can weigh in at up to 1,500 pounds, while a cow can be up to 1,000 pounds.
  3. Their broad, “open-hand” shaped antlers (not horns) can stretch up to six feet end to end.
  4. Calves stay with their mothers for a year or more but are weaned at five months.
  5. Their mothers are quite protective and have been known to kill bears with their kicks.
  6. They’re adept swimmers and can trot at up to 35 miles an hour, despite their slow-moving, sedentary, and dumb image.
  7. They’re a road hazard. They’re drawn to the pavement for the salt that’s been spread to melt snow and ice. And then they think they can outdo a car or truck, not that they don’t do some serious damage.
  8. A bull can eat up to 71 pounds of food a day – half of it aquatic plants needed to balance the bark in their diet.
  9. The fall mating season includes energetic fights between bulls over a desired cow.
  10. Their hide is often covered with a blanket of thousands of parasitic winter ticks, which stay attached for up to six months, sapping a moose of energy, blood, and hair. They’re the leading cause of death in moose less than a year old and diminish adult cow reproduction.

Some of my favorite food flavorings and spices

~ Jnana Hodson ~ 1 Comment

In my relocation, I’ve often been on my own. And that means fully recognizing my tastes in food, rather than relying on my wife’s memory of what delights me.

Let’s go.

  1. Real vanilla. And yes, I now know there are differences between Mexican, Madagascar, and Indonesian beans, which are really orchids. These are quite distinct from that artificial stuff, by the way. And for the record, I’m not a chocolate guy, but if you must, make it dark or white but not in-between.
  2. Butterscotch and toffee. I’m a sucker.
  3. Butter or olive oil. As my wife says, quoting others, fat carries the flavor. One, though, is better than the other in the cardio category.
  4. Garlic. Onions and I don’t get along, but this alternative is glorious, especially in the ones we’ve raised. It even saved our marriage.
  5. Leeks. Ditto.
  6. Miso. I’m fond of Japanese cuisine, OK?
  7. Rice vinegar. As I was saying?
  8. Sesame oil. Ditto.
  9. Rosemary. Maybe it’s the way it goes with lamb and other Greek dishes. Or simply the way we grow our own.
  10. Fresh, coarse, ground pepper. Anything wrong with the basics? Well, we could add parsley or basil here, if we wanted.

What would you add? Or maybe subtract?

 

How the Cocheco Mills reshaped Dover

~ Jnana Hodson ~ Leave a comment

My history of Dover, focused on its Quaker Meeting, begins trailing off about the time the textiles mills prosper at the Lower Falls in the Cochecho River. There’s no escaping the fact that the mills completely reshaped the direction of the emerging city, then and now.

  1. The complex began with the Dover Cotton Factory in 1812, but the surviving buildings were constructed between the 1880s and early 20th century. The downtown is built around them. The mills even span the river below the falls.
  2. A clerical error in the company’s 1827 reorganization, as the Cocheco Manufacturing Company, dropped the second h from Cochecho, leading to ongoing confusing about the proper spelling of the river’s name.
  3. In 1828, the mill was the site of one of the earliest labor strikes in the nation, the first to be conducted entirely by women. They were protesting a pay cut.
  4. The mills brought waves of immigrants to the city, especially from Ireland, Quebec, and Greece. The complex eventually employed 1,200 workers, most of them women.
  5. At its height in the 1880s, the mills shipped 65 million yards of printed calico worldwide annually, with esteemed designs from the associated printing operation on the site of today’s Henry Law Park.
  6. The buildings were subject to disastrous fires and floods. They were also noisy and cold in winter, hot in summer.
  7. The company owned lakes upstream to ensure water power through the year.
  8. The mills operated as the Cocheco Manufacturing Company and then the Cocheco Mill Company until 1908, when the operation was bought by the Pacific Mill Works of Lawrence, Massachusetts, which shuttered everything in 1937. The buildings were then bought at auction by the city.
  9. In the early 1980s, entrepreneur Joseph Sawtelle purchased the largest vacant building in the county and began a visionary restoration that uncovered the boarded windows and led to offices, entrepreneurial incubators, and retail stores in the heart of the city. After his death in 2000, Eric Chinburg acquired the properties and added trendy apartments to the mix.
  10. The mills were placed on the National Register of Historic Places in 2014.

Check out my new book, Quaking Dover, available in an iBook edition at the Apple Store.