Tag: Smiles

When it comes to daily bread, the French set a standard

~ Jnana Hodson ~ Leave a comment

Among the things we truly miss living on our remote corner of Maine is a first-class bakery, the kind that can turn out genuine baguettes and croissants.

Previous posts here at the Barn have touched on these distinctively French delights, but today the attention turns to matters of what makes something as basic as bread so marvelous.

Consider.

  1. While the roots of the baguette go back at least to the 18th century, the distinctive Parisian staple didn’t even go by that name until August 1920, when the department of the Seine regulated the product, declaring that the loaf had to have a minimum weight of 2¾ ounces and a maximum length of 16 inches and not cost more than .35 francs, making it affordable for nearly everyone.
  2. Today’s baguette has a diameter of roughly two to 2½ inches, a length of about 26 inches, but that can range up to 39 inches long, and a weight of 8¾ ounces. I’m sure the price has been adjusted over the years, even before the euro.
  3. The word itself means wand, baton, or stick. Well, from baguette to baton does make a bit of sense.
  4. French bakers were already using highly refined Hungarian high-milled flour, a compact Austrian yeast, and Viennese steam oven baking. Later ovens heated to more than 390 °F use steam injection to allow the crust to expand before setting. Vive la difference.
  5. Long loaves were already part of French culture. Some of them reached to six-feet long, resembling crow bars, in the eyes of some. Pity the poor maids trying to convey them to their master’s homes.
  6. The airy, chewy, crunchy-crust elongated bread loaves are made of basically flour, water, common salt, and yeast, perhaps with a few tweaks. We’re back to the importance of really good flour and yeast. As for the water and salt?
  7. By French law, a baguette is defined principally by its dough, not its shape. No wonder so many imitators on this side of the ocean disappoint.
  8. Sometime around 1920 (the accounts vary), bakers were legally prevented from working before 4 a.m., making it impossible to make traditional round loaves in time for customers’ breakfasts, as the Wikipedia account goes. (The bakers were also banned from working after 10 p.m.) Switching from the round loaf to the previously less-common, slender shape of the baguette solved the problem, especially since the bakers could no longer work later than 10 at night.
  9. When it comes to consumption, Algeria leads the world, with 49 million baguette loaves a day, compared to France at a mere 30 million.
  10. As far as history goes, we can revisit the classic quip of let the public eat cake when they’re out of French bread, even of the pre-baguette variety. Was Queen Antoinette out of her head? In my humble opinion, cake definitely finishes in second place.

Anyone ready for a dark valentine?

~ Jnana Hodson ~ Leave a comment

Love, if you haven’t noticed, can be very hard to define. Really define.

Here are some examples. Add “Be Mine” at your own risk.

  1. “Love isn’t soft, like those poets say. Love has teeth which bite and the wounds never close.” – Stephen King
  2. “The pain of love is the pain of being alive. It is a perpetual wound. – Maureen Duffy
  3. “Love is a hole in the heart.” – Ben Hecht
  4. “Sex isn’t hard, but intimacy is terrifying.” – Tatiana Maslany
  5. “Love meant jumping off a cliff and trusting that a certain person would be there to catch you at the bottom.” – Jodi Picoult
  6. “But let there be spaces in your togetherness and let the winds of the heavens dance between you. Love one another but make not a bond of love: let it rather be a moving sea between the shores of your souls.” – Khalil Gibran
  7. “You are the knife I turn inside myself; that is love. That, my dear, is love.” – Franz Kafka
  8. “I will not have you without the darkness that hides within you. I will not let you have me without the madness that makes me. If our demons cannot dance, neither can we.” – Nikita Gill
  9. “Truth is, everybody is going to hurt you; you just gotta find the ones worth suffering for.” – Bob Marley
  10. “Never love anyone who treats you like you’re ordinary.” – Oscar Wilde

As a postscript, let me add this: “If I love you, what business is it of yours?” – Johann Wolfgang von Goethe

So how do you define love?

 

Do I miss the goddess Caffeina?

~ Jnana Hodson ~ 1 Comment

Mugs of coffee laced with sugar and cream have accompanied me from high school on, especially while sitting at a desk writing or editing. Cutting back from my five or so big mugs a day did become an annual health goal, not that I ever pressed that hard. Working the night shift didn’t help, either.

Alas, since retiring from the newsroom, I’ve had to eliminate caffeine altogether from my diet. Doctor’s orders. My favorite drug of choice, it turns out, counteracts a daily medicine prescribed to me.

Here are a few related considerations.

  1. Tea may be the first caffeinated beverage, from 2737 B.C.E., according to one line of argument, but I’ve never found it satisfying. Sorry if you feel a need to object.
  2. Coffee beans are not really beans but the pit of a red or purple Coffea fruit. The leading producers are Brazil, Colombia, Vietnam, and Venuzuela.
  3. Was the first usage of coffee by an Ethiopian goat herder named Kaldi in 850 C.E. after he noticed his goats had extra energy after eating the fruits?
  4. Today an estimated 80 percent of the world’s population imbibes a caffeinated product daily – a number that rises to 90 percent of adults in North America.
  5. It’s also found in some soft drinks and in chocolate.
  6. Add to that cold, allergy, pain, and weight-control medications.
  7. One study found that two to three cups of caffeine coffee linked to a 45 percent drop in suicides.
  8. Significant daily consumption of caffeine in coffee or tea may also greatly reduce the likelihood of Alzheimer’s and Parkinson’s diseases. Other health benefits are reported.
  9. The United States is the leading consumer of coffee. I doubt, though, that we can blame that on the Boston Tea Party, which was a tax protest.
  10. Decaf does contain a residual amount of caffeine. Not enough, apparently, to keep me awake.

It’s not like I’m suffering, though. I must say I’ve found some good decafs for my morning ritual, sometimes abetted by French chicory. Still, there are some dull days I would really like that jolt of bitter stimulant to the nervous system.

About neighboring Campobello Island

~ Jnana Hodson ~ Leave a comment

It’s less than two miles away from our house. We even see it from our upstairs windows. But it’s in New Brunswick, Canada, and we’re in Maine, USA, separated by some serious ocean currents. As I proclaim when fog kicks and obliterates that view, “We lost Canada again.”

Before the border restrictions that resulted from 9/11 in 2001, visitation both ways was common. Just hop in a boat and land over there or over here. Families, employment, and shopping often spread across both sides of the border. At least one previous owner of our house was born on Campobello, a long time before Covid really shut things down.

Here are some details.

  1. The international bridge to Lubec, Maine, is Campobello’s only direct route to the mainland. Tiny Lubec then serves as their closest retail center. You need a passport to go either way. Before the bridge opened in 1962, much of the traffic went by ferry connecting to Eastport, Maine.
  2. The island is 8.7 miles long and 3.1 wide, covers 15.3 square miles, and has a population of 949. Half of the island runs along the spectacular Bay of Fundy. In fact, it’s the second-largest of the Fundy Islands.
  3. The island has one school, which serves all grades.
  4. At the end of the 1800s, the island became a summer resort colony for wealthy Canadian and Americans, including the parents of Franklin Delano Roosevelt. At their summer home, the future president learned to sail and explored the wild and, later, as an adult, tragically contracted polio. For Eleanor, the cottage was her favorite place to be, and she returned often, usually through Eastport. Today the residences are the core of Roosevelt Campobello International Park, with tours and programs administered jointly by Canadian and U.S. authorities.
  5. Combining its 2,800-acre natural preserve with an adjacent provincial park, the attraction extends to pristine cobble beaches, trails for hiking and cycling, breathtaking panoramas, rocky headlands, and several garden-like Arctic sphagnum moss peat bogs, one with an extensive interpretive boardwalk. The interior roads are, by the way, unpaved.
  6. Also within the park is Friar’s Head and its related trails, one down to a beach. On the Maine-facing side of the island, its views present the lower stretch of Passamaquoddy Bay and the beginning of Cobscook Bay. The highland sits above a landmark monolith outcropping dubbed the Old Friar for a presumed resemblance that has apparently faded, in part due to artillery practice from nearby crews in time of war. The waterway between Campobello and Eastport is known as Friar’s Road. (Now you know.)
  7. A small car-and-truck ferry connects Campobello and one end of Deer Island; from the other end, a second ferry runs to mainland New Brunswick.
  8. Campobello’s mail delivery comes through the U.S. There have been controversies over U.S. Border Patrol searches of the posts.
  9. Harbour Head Light, first built in 1829, is perhaps the most photographed lighthouse in Canada. Pedestrians who wish to climb to its beacon room can visit it only at low tide, but it is visible from other points.
  10. The island shelters us from heavy surf of the open Atlantic in Fundy Bay, as well as its fierce storm winds.
The Old Friar stands above the tide at the Roosevelt Campobello International Park in Canada.

 

It’s not just ‘Amazing Grace,’ either

~ Jnana Hodson ~ Leave a comment

With Robert Burns Day coming up Saturday, attention turns to things Scottish, and that includes bagpipes, not that you need them when singing his songs.

Here are ten related notes.

  1. Though best known as Great Highland bagpipes, related reservoir wind bag woodwind instruments have long traditions throughout Europe, Northern Africa, Western Asia, the Persian Gulf, and South Asia.
  2. Pipers usually refer to the instrument as “the pipes,” “stand of pipes,” or “set of pipes.”
  3. A bagpipe has one chanter pipe (played with both hands) and one or more drone pipes. The melody is played on the chanter while the drone holds a single – distinctive – lower tone as harmony.
  4. Most blowpipes into the wind reservoir have a non-return valve that keeps the bags inflated. Otherwise, the tongue has to do the job.
  5. Bellows applied to some bagpipes beginning in the 16th or 17th century supply air to the bag for a more even tone than would happen with the warmer and moister human breath. The modification allows for more delicate reeds and smaller instruments, such as those found in the Lowlands, Ireland, Northumbria, France, and Poland.
  6. Airflow to the reeds is controlled by the player’s arm pressure.
  7. The air bags are commonly made with the skins of goats, sheep, cows, or even dogs, though synthetic materials like Gore-Tex are advancing. The bags do need periodic cleaning to prevent fungal colonies from developing as a result of condensation.
  8. There’s no easy way to stop the sound once it’s started in most instruments. That’s why bagpipe music is heard as one long legato until the air runs out.
  9. The British Empire placed Highland pipers at the head of its military processions, spreading the sound worldwide. Leading the units into battle, however, resulted in a high mortality rate. The quip, “Shoot the player,” didn’t always refer to a pianist.
  10. Bagpipes have become features of funerals and memorials for police, fire, and military personnel throughout the English-speaking world. They’re also the official instrument of the World Curling Federation, should you be feeling sporty.