SMOKING GARDEN

At night these strands twinkle.

I’ve mentioned the space we whimsically call the Smoking Garden – the funky patio, as it were, beside the barn.

It’s great for late afternoon and evening dining all summer, or parties ringed by Tiki torches, though it’s been a while.

Even so, here it is.

BIRDS AS BYSTANDERS

A ring of blue jays is sounding an alarm somewhere close by. Who knows what it is this time.

So I stop typing, get up to look out the window, just in case they’re in view. What I see instead is a grandstand of smaller birds – sparrows, juncos, chickadees – all sitting contentedly on branches and facing the action.

Here we have it: the idle curiosity of us all.

KEEP AN EYE FOR THE TIDE

Just about every time we take I-95 south to Boston, a particular experience comes to my mind while crossing the Merrimack River. I look out from the bridge, hoping to see whether the tide’s in or out.

But that’s not how it was when I first moved to New England.

On one warm evening, while driving with a girlfriend along the river just beyond the bend we can see from the bridge, I found a place to pull over. The water was low, with many steppingstones exposed. We couldn’t resist walking way out from shore and back again, but when we turned around, all of the stones where we’d been were now submerged.

It was a close call. As I now know.

THE PERSONAL STAMP

Until landing here, I’d never given much thought to selecting a garden plot. Flat, well-drained sunny soil was a given. Crops could be put out in easily marked rows. The Midwestern loam or Pacific Northwest’s volcanic ash-enriched ground demanded little, other than perhaps a bit of fertilizer boost. What came with our house and its small barn, however, were another matter – one abetted by a decade of deferred maintenance. On the driveway side, hedges had grown to overhang what’s now a kitchen garden and the ground was overrun by invasive ivy. Behind the house, one lilac bush stood nearly three-stories tall. Large limbs rubbed against the barn and blocked the pathway. Three garage-size brush piles soon emerged in the swamp, awaiting a fire department burn permit. It becomes a long history. What I was quickly introduced to is what my wife calls “dead dirt,” almost as hard as asphalt (plucking the stealth maples often required pliers), and then squirrels, especially as they dug up daffodil bulbs they had no intention of eating.

The process of restoring soil is another labor, one that becomes evident years later when the stealth maples slip from the earth, offering no resistance, a result of mulching, pruning, appropriate groundcover taking hold, and composting. In short, the improvement reflects a larger repetition of annual cycles of practice.

Moreover, I’d not appreciated the extent to which actions by earlier residents now shaped what we would build on. For starters, the siting of the house, barn, and driveway likely took advantage of drainage. Later, the construction of a gravel patio in shade on the western side of the barn – screened by a row of lilacs – has become so integral I cannot envision another use for the space, which we call the Smoking Garden, with the panels beside it that we filled with ferns, which have proved more difficult to establish than one might imagine. With two “springs” at the top of the swamp (we argue whether the pipes that feed them come from neighbors’ sump pumps or some other source), the seasonal flow of water becomes even more problematic. Combined with variations in sunlight levels and the soil itself – part of the yard remain quite hard, including asphalt fill – to see what grows well, and where, is eye-opening. For instance, our first season, we planted six pussy willow sprigs. One quickly croaked, followed by another. A third has barely grown over the next decade. Two others have shown moderate growth. The sixth, by the more active “spring,” however, has flourished and been the source of a handful of others planted close by.  The asparagus bed, meanwhile, was built atop an earlier raised bed at the top of the yard. And so on.

What has evolved is something that reflects our own style – more natural than formal, low-maintenance or at least relatively low-cost, and often eclectic. Our little city farm hardly provides enough to sustain us, but it does offer a taste of the changing seasons in all of the amazement that truly fresh produce delivers, as well as celebrating the unfolding of the year itself. This is far from the mossy Zen gardens I thought I would have desired, places I now perceive as expensive to build and maintain, or even from orderly, rectangular beds of rational efficiency. I love sitting beside the berm, in the far corner along the street, sipping coffee or wine – or, especially, in the Smoking Garden as late afternoon slips into night, with our torches blazing and clear lights strung overhead twinkling.

I love, too, gazing at the gardens when they’re buried in three feet of snow, appearing so pure and mysterious. They are both all potential and memory of the previous year – the hummingbirds and finches, butterflies and lady bugs.

WIND BLADE

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Several months ago, while driving on Interstate 95 to Boston, a remarkable view caught my eye. Headed in the opposite direction was a very long trailer, one at least three times longer than the usual tractor-trailer rigs. A few miles down the road, I glimpsed another. And then a third.

They were blades for wind-powered electrical generators being erected atop several ridges in Maine. Perhaps you’ve read some of the controversies erupting over proposals to build these “wind farms” in suitable locations across the country. But this was the first time I got an inkling to the size of each tower.

Earlier this month I came across two similar propellers, this time settled in a parking lot, no doubt waiting for a few more to join in a caravan. Even before being erected on a summit, they’re an amazing sight. Somehow, the gleaming sun on the metal reminds me of watching whales lolling in the ocean. Whales, you may recall, were the source of the oil used to illumine many homes in early America. They were another source of energy from New England.

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LION’S TOOTH SALAD

Maybe it was simply a day of firsts.

As I was lunching al fresco for the first time this year, having savored our first asparagus of the season (which I’d sautéed with minced garlic leaf in olive oil and then fried two eggs atop the mixture), I realized I was still hungry. So glancing up, I noticed a sprout of dandelion, got up, plucked a leaf, brought it to the table, wiped it in some of the remaining egg yolk, and … it was good. It was very good. Somehow, the yolk overcame whatever bitterness I expected at the end of the bite.

So I harvested the remainder of that cluster (which also doubled as weeding, let’s be candid), went indoors to rinse it and fry another egg to serve with it, covered the resulting salad with salt and coarse-ground fresh pepper … and it was still good. Very good.

So for dinner, another round, this time with a fresh mustard vinaigrette my wife had just made … and it was still good. Very good.

Maybe I’m hooked. Yes, we’ve read some fine food writers who’ve extolled their pleasure in fresh dandelion every spring, before the leaves turn too bitter and too tough. Until now, though, our dandelions were treasured only by our pet rabbits.

Not anymore. Another first.

Now, to see how it works blanched. Or maybe as a spinach substitute, say in a Florentine-style dish.

Not that I have any intention of turning the Red Barn into a food blog. Oh, no. I know my limitations.

ALL HAIL THE DETERMINED GARDENER

Although I do my share of the weeding and much of the spading, I’m not the gardener. My wife is the one who studies the varieties of plants, selects and orders, fusses and sows, evaluates soil and sunlight, while I’m more likely to mow, do the composting, construct the raised beds, and transport ferns, Quaker ladies, and ox-eye daisies from the wild. In recent years, our elder daughter has taken delight in getting seedlings started and transplanted, especially, as well as making jams from the fruit we harvest. (The younger one could care less.)

While my dad, mainly, raised vegetables and tomatoes behind the garage when I was growing up, and my mother fussed over flowers that generally failed, and despite my later experiences living on a hippie farm and then the ashram as well as my first wife’s efforts in Ohio, Indiana, and the fertile desert country of Washington state, my perspectives on gardening center on Rachel and her world. Everything before was simply preparation. Little did I suspect, when we set out to buy a house as part of our marriage, how much she was calculating garden opportunities; many of the urban New England properties, surprisingly, have little usable space for raising plants. Only after bidding successfully on the house we now inhabit did we learn that it included not just a small but manageable strip beside the driveway but a half-lot on the other side of the house, as well – the side we’ve come to call the swamp.

But that’s the beginning of another story.