WHO COULDN’T LOVE GRAHAM?

Her uncle Graham certainly adds depth to my new novel, What’s Left.

For one thing, he’s a sign of the generational changes coming to the family and its business. Dimitri’s father, Stavros, never would have approved of Graham’s presence, had fate not intervened.

For another, he brings a type of gentle male to the story, a balance to Dimitri’s golden boy leadership. As a couple, they also help me narrow the number of cousins Cassia has close at hand – readers can handle only so many names, after all – and Dimitri and Graham weren’t about to adopt, from what I see. (Feel free to argue otherwise.)

I’m happy with the way Graham grows into the story. Like others who voluntarily join in the family – Cassia’s father and her aunts Pia and Yin – he’s crucial to its vitality and flavor. With the hint of 0ld-money comfort in his past compounded by a layer of black-sheep distancing, we find him rich in the social skills he applies as the face everybody in town comes to know in the family’s restaurant.

And then there’s the close friendship he and Cassia’s father build, based on their shared love of opera, especially.

~*~

Here’s how I portrayed him in an early draft of the novel:

Graham is another story. A year older than Dimitri, he’s far more experienced in the wider world. In settling with us, he no doubt gives up many sophisticated pleasures in exchange for small-town ambience and limitations. It’s not that he exactly needs a job, either. He’s free to work whenever and wherever he wants, or not at all, but here he throws himself into long hours just like the rest of us. If anything, he somehow takes what can be seen as our provincial ways as a personal relief from whatever he’s left behind, or even as some kind of cosmic humor.

~*~

I hadn’t thought about this, but about a year after drafting this, I met someone at a weeklong conference who has many of Graham’s comforting qualities, and we’re good friends now. It’s almost eerie.

Which character do you identify with more – Graham or Dimitri? Or should I ask, which one do you prefer more? And why?

~*~

Andy’s Diner (later the third home of Cafe Septième, demolished 2011), Broadway, Seattle, Washington, 1954. Seattle Municipal Archives via Wikimedia Commons.

In my novel, the family restaurant could have been like this.

WHAT MORE COULD HE WANT?

What would Barney have been without the family restaurant? As the middle brother, he seems content to stay put. While still a teen he masters what it takes to run a burger-and-fries joint and could continue with those skills the rest of his working life. Nor does he display the ambition his other two brothers thrive on, either. In short, he’s more or less happy where he is – especially once Pia brightens his existence.

My new novel, What’s Left, won’t let him rest there long. He’s destined for some greatness of his own.

It’s not that there weren’t conflicts. As I noted in a passage since deleted from the novel:

He could have fled, of course, as his elder brother had. But for whatever reasons, Barney chose to stay and serve. Keep his mouth shut, then, and continue sweeping and chopping and composting.

And so he moves up in the restaurant. Still, he’s been active in antiwar protests, which really pissed off Pappa Stavros. In some ways, you might consider Barney the biggest hippie of the lot, maybe even more than Thea Pia.

~*~

Well, I have some second-cousins who took over my great-uncle’s plumbing business, unlike my dad, who became a corporate accountant instead of continuing my grandfather’s shop.

Individual personalities come into play. I don’t see Barney wanting to handle the money-side of the restaurant business, had all the responsibility fallen on him.

What do you think? Could he have become an auto mechanic? Taken an assembly line job? Something else? Would he have still been happy? Just what was a hippie living at home, anyway? Do you know anyone who’s like Barney?

~*~

An ancient Greek sculpture of an old woman, New York’s Metropolitan Museum of Art. (Photo by Marlith via Wikimedia Commons.)

Cassia’s roots included inspiration like this.

LEARNING FROM LIFE ITSELF, TOO

In my new novel, What’s Left, her uncle Dimitri holds a Master’s of Business Administration degree from Stanford University but acknowledges the value of hands-on learning. As he argues with her father-to-be in a passage I cut from the final version:

Maybe you haven’t recognized you already received a Master’s Degree, in part, from your experience in that old rambling apartment across town, back before you even graduated. Your Ph.D. came on the rails under the big city. Most universities teach speculation, which is completely different from knowledge. What they teach often changes from day to day and hour to hour.

~*~

You know the expression, “Garbage in, garbage out,” and I want to use it as a nickname for a young adult who shows up around here all too often. When his head’s not stuck up his arse, it’s on the Internet.

Continue reading “LEARNING FROM LIFE ITSELF, TOO”

A BIG WELCOME FOR OLYMPIA

I can’t imagine What’s Left, my new novel, without her aunt Pia – short for Olympia. She’s one of the characters created especially for this book, unlike the ones we inherited from the end of my first published novel, and she emerges as a parallel to Cassia’s father. At key points, they work together as a sharp creative team in the transformation of the family restaurant and its holdings.

If anyone could pose a romantic rival to Cassia’s mother-to-be, wouldn’t it be Pia?

She’s the flower child, the hippie chick, and then the earth mother – the height of femininity, from one of his perspectives. She also reintroduces Cassia’s family to its ethnic culture, especially the concept of kefi, or living with gusto (and much more). She’s the one the children naturally turn to for comfort or playful. And she has style to spare.

Continue reading “A BIG WELCOME FOR OLYMPIA”

IS IT REALLY MUMBO JUMBO?

When her uncle Dimitri turns to an astrological chart as support for his sales pitch to her father-to-be, this passage was included in an early version of my new novel, What’s Left.

Come on now, Dimitri! You don’t expect me to believe any of that mumbo jumbo!

I seem to recall you said the same thing about meditation, back when your lover wanted you to sample it, Nita says, entering the kitchen.

Suppose I was trying to tell you about the subways for the first time, right now? If you hadn’t already tried it, you wouldn’t believe a word I told you.

~*~

I eliminated it from the final version for several reasons. One, I felt that by now her future father was far enough along in his spiritual practice to be ready to listen to arcane thought systems, even if he might challenge their validity. Also, I felt this relied too much on a backstory that was no longer relevant to the work at hand.

But Cassia’s family, from her great-grandmothers on down in the New World, likely felt otherwise.

Have you studied or practiced astrology? Palmistry? Tarot? The coins of I Ching? Some other arcane pathway, like the tea leaves or coffee grounds Cassia’s great-grandmothers might have consulted? Or do you know someone who undertakes any of these? What’s your perspective? Any personal insights?

~*~

Greek goddess, 4th century BCE, part of a statue in Musee Royal de Mariemont. Photo by Ad Meskens via Wikimedia Commons.)

Cassia’s roots included inspiration like this.

ALL IN THE SALES PITCH

A crucial moment in my new novel, What’s Left, occurs when her uncle Dimitri tries to convince her father-to-be to quit his career and move in with them, without actually offering him an income or much else.

As I noted in an earlier draft:
Manoula remembers all of this clearly. Says her brother’s chuckle perplexed Baba. Here’s her ensemble extending some kind of ambiguous invitation, on the one hand, and simultaneously affronting his professional portfolio, on the other.

~*~

Unlike Cassia’s Baba, I’ve tended to make big moves like this more deliberately. Even so, some of my moves, in retrospect, still amaze me. Relocating with all of our goods in a U-Haul without an apartment awaiting us halfway across the continent was one of them.

But throw the promise of hot love into the mix? Now it gets interesting!

Tell us some decision you’ve made that might seem irrational to those around you. How did it turn out? Would you do it again, given the chance?

~*~

Moussaka with Greek potatoes at Psaropoulo, Hydra, via Wikimedia Commons

In the family, Cassia may have had food like this.

 

BETTER THAN ANY SOCIAL MEDIA

In my new novel, What’s Left, her aunt Nita embodies a rare quality I’ve come to appreciate. She’s someone who seems to know everyone. She takes an interest in their lives and families. Remembers details. Asks questions. Suggests social connections, job opportunities, resources.

She’s also someone people trust. You can confide in her, find consolation, comfort, compassion.

In the bigger picture, she’s a kind of person who makes community function. I can make a list of people I’ve known who do that.

Continue reading “BETTER THAN ANY SOCIAL MEDIA”

BRACING FOR WILD CHANGE

In my new novel, What’s Left, her parents’ generation recognizes their family business will need to make big changes for survival. For her uncle Dimitri, that includes corporate planning and big investment, once the dust settles.

But first, he has to see exactly what they’ve inherited.

~*~

No matter how much I like the details that shape the events, some just had to be cut from the final story:

Continue reading “BRACING FOR WILD CHANGE”

COPING WITH TRADITION AND CHANGE

The big break with the status quo that occurs in my new novel, What’s Left, still demands a respect for all that’s led up to the transformation.

As she perceives, from a customer’s point of view:

They miss the reliable owners’ familiar faces behind the stools and salt and pepper shakers, along with their comforting banter. Could we ever fill their sturdy shoes? Can we live up to their dependable standards or their reasonable prices? Can we even serve a decent cup of coffee or will we lose our shirts and have to quit the place?

The challenge and opportunity go way beyond that.

It’s a sharp break to a new generation, in more ways than one.

Cassia never has to consider this with her own brothers:

From everything I see, there’s an uncommon bond between the brothers, despite their sexual differences. Yes, they’ve both been promiscuous – and then settled in.

Or does she?

~*~

In writing a novel that’s told by a single character like Cassia, I have to remember that she knows far more about her family than I ever will. Maybe I can’t answer everything, but suppose you had an opportunity?

What would you ask Cassia over dinner? Or somebody in your own family, one on one? (Present or past?)

~*~

Greek salad (horiatiki salata) at Psaropoulo restaurant, Hydra, via Wikimedia Commons

In the family, Cassia may have had food like this.

GETTING IT ALL DOWN ON PAPER

In some family businesses, the accounting can be rather slipshod. Many of the figures might be stored in someone’s head, rather than on paper. Or on random slips stuffed in a cigar box. Or even scattered around an office. Maybe it’s just one of the hazards of being your own boss.

In my new novel, What’s Left, her grandfather, Stavros, continued some of that custom, but not nearly as much as his parents and their business partners, who happened to be siblings.

When her uncle Dimitri returns to town with a Masters of Business Administration in hand, he needs to get those numbers in order quickly if there’s to be anything of the restaurant and its investments for his brothers and sisters and himself to inherit. It’s a race with time, even before his parents die in their prime, victims of a late-night car crash.

~*~

From what Nita’s said, I’m sure Dimitri was putting in much less – formally, at least. My guess is that he was always thinking about our venture, and many of the social events he attended were primarily for schmoozing. I’d ask Barney, if he’d only answer his phone. And these days, whenever I run into him somewhere, I feel the brush-off. As for knocking on his door? Not as things stand now. Oh, well, maybe someday.

~*~

Maybe we’ll always have things we’re supposed to do but shrug off all the same. Put them aside, unfinished. Simply ignored them. And then there are the emotional blowups. (I’ve been accused of being stuck at age 14 or 17 on that front. What’s wrong with that?)

Have you ever wanted the adults in your life to be, well, more grown up? Like even answering your questions?

~*~

 

In my novel, the family restaurant could have been like this.

Miss Mendon diner, Worcester, Massachusetts, by Liz West, Boxborough, Massachusetts, via Wikimedia Commons.