As everyone’s been saying, New England had a strange summer. It felt shorter than normal, and despite some uncommonly hot spikes, was overall on the cool side. June was drier than usual, while July was wetter. And we swimmers were finding the ocean already growing uncomfortable toward the end of August, rather than leading into the glorious days of September we often anticipate. (The Gulf of Maine takes time to warm, after all.) I barely got my value’s worth out of my season pass to Fort Foster beach, unlike last year, even though I’m officially fully retired now.

As the buzz went, the fall foliage was better than we’d had in years, although it seemed to run about a week ahead of schedule and then essentially drifted off. And, after a few near misses in September, we were finally hit with killing frosts before the last week of October.

Not that many years ago, I would have said that was the end of the garden season, but that’s no longer the case. The cold gives the Brussels sprouts and kale a sweet edge, the parsley hangs in well for a few more weeks, and root crops like carrots, parsnips, turnips, and leeks can stay in the ground until it’s too frozen to spade.

Maybe part of my sense of a shortened summer can be laid to my revived activity as a novelist, thanks to the Smashwords publishing. With Hippie Drum released at the end of May, I found myself busy getting the word out through June and then spent much of August and September revising and formatting more works. Unexpectedly, but with a renewed sense of direction, I even drafted large sections of new material. What all this meant, of course, was time at the keyboard instead of outdoors.

Now that Ashram is in circulation again, I’m once more reflecting on attempting to establish a right balance in my life – time for exercise and home projects, for instance, renewed cooking and expanded social activity. Who knows, maybe I’ll finally reach that sweet spot.

For now, that includes cleaning up the garden, removing the dead zinnia stalks, eggplants, peppers, tomatoes. Pruning the raspberries. Turning compost. And then there’s moving the fig tree to the cellar, putting the hoses and Smoking Garden lights away, dismantling the hammock, stacking the tomato cages.

Already I’m looking at the dandelion leaves and calculating how soon they’ll be emerging from winter and heading to our plates.

Just don’t tell me it’s going to be a hard winter or there will be tons of snow to shovel.

Balance means savoring just one day at a time, right? Or can it mean all of them?