Tag: Nature

I’m sold on Maine’s crab

~ Jnana Hodson ~ Leave a comment

Ours are smaller than the glorious Dungeness of the Pacific Northwest or Chesapeake Bay’s popular Blue delicacy, named for the color of their tips.

But that’s not to say Maine doesn’t have crabmeat that’s as sweet. Ours comes from two species.

Here’s some perspective.

  1. Jonah crabs are the slightly larger and more celebrated of the two. They’re reddish with large, black-tipped claws, and found primarily in deep waters offshore.
  2. The meat comes from the claws. When Jonahs show up in a lobster trap, a fisherman typically removes one claw and throws the rest of the crab back. The crab, we’re told, can survive on one claw while the other grows back.
  3. Jonahs are regulated by an interstate commission that places a 4.75-inch minimum size on keepers and prohibits the retention of egg-bearing females.
  4. Atlantic rock crab, or “peekytoes,” live in bays and tidal rivers closer to shore. These measure just five inches across and are the most commercially caught crab in the state.
  5. Peekytoes cannot be shipped live, presumably because they’re too delicate. Instead, they’re cooked and hand-picked before shipment.
  6. Both commercial and recreational crabbers require a license from the state and must observe strict limits on their take. At least, those specifically going after them. See the lobstermen, above, for a clue to exemptions.
  7. Locals in the know say that picking the meat from a crab is a nearly lost art. They admit they can’t avoid getting hard bits of shell in the tender flesh, no matter how carefully they try. Instead, as they advise, go to Betty’s in Pembroke or Earle’s down in Machias for your supply.
  8. Favorite dishes around here are crab rolls, crab salad, and crabcakes. Our house also celebrates a heavenly crab imperial. Others make them into a dip or spread. And, in some circles, Jonah crab claws make an appetizer served like a shrimp cocktail.
  9. They can be harvested year-‘round, though fall, when crabs are most packed with meat, is the peak season.
  10. Smaller, invasive, nasty green crabs have been proliferating as Maine waters warm, decimating other marine species and their breeding grounds. Some enterprising chefs, though, see tasty opportunity in some dishes to counter that.

Me? I haven’t yet had to complain of having too much. Now, please pass the Old Bay.

Now, for our big whirlpool

~ Jnana Hodson ~ Leave a comment

One of Eastport’s travel attractions is the “Old Sow,” the world’s second biggest whirlpool or the biggest one in the Western Hemisphere.

~*~

Before you make reservations to come see it, let me point out a few things.

  1. Its intensity varies greatly, depending on the gravitational tides cycle. It’s best about three hours before high tide, especially around the new and full moons when 40 billion cubic feet of water flood through the half-mile-wide passage to Passamaquoddy Bay.
  2. Its swirling diameter can reach 250 feet or drop 12 feet into its vortex, but it’s also likely to appear as a series of boiling countercurrent piglets and eddies.
  3. Most of the time, it’s not particularly visible from land. It is, however, a regular feature on Butch Harris’ whale watch runs. And even then, it will likely be a disappointment if you’re expecting to see a big hole in the water.
  4. It remains, nonetheless, a hazard to small boaters and has claimed lives, most notably in 1835 when a mother watched from shore as a two-masted schooner was sucked down with her two sons. The young men were never seen again.
  5. Another account, from the late 1800s, tells of two men with a barge loaded with logs, that went under and the bodies never found.
  6. It’s closer to Deer Island, New Brunswick, than Eastport, Maine, in part a consequence of public works construction of a causeway to the north during the Great Depression that pushed the current eastward.
  7. The name likely derives from the mispronunciation of “sough” as “sow” rather than “suff,” reflecting a “sucking noise” or “drain.” Or even “grunting.”
  8. The phenomenon arises from a unique funneling of powerful currents over a sharp trench on the seafloor, with water rising abruptly from 400 feet to 119 feet. It then intersects other trenches to thicken the action.
  9. The upswell brings nutrients and small sea creatures from the depths to the surface.
  10. The channel’s ferocious currents can run six to seven knots, a special hazard for divers as well as small boats.

 

A few prime strolls around here

~ Jnana Hodson ~ Leave a comment

Visitors on the street sometimes ask me about good places to hike around here, and looking at them, I don’t always want to recommend anything too strenuous. On my part, I do miss the old carriage road up Garrison Hill back in Dover, New Hampshire, but you can’t beat some of these.

  1. Quoddy Head State Park in Lubec. The parking lot is close to an iconic lighthouse, spectacular bluffs, and an Arctic peat bog. Not a bad combo as an introduction.
  2. Shackford State Park in Eastport. It almost became an oil refinery. The central trail leads to an incredible panorama of Cobscook Bay and a high probability of seeing bald eagles.
  3. Matthews Island. Also in Eastport, this Maine Coastal Heritage Trust site can be reached only at low tide. Getting there will give definitely give you a sense of mudflats. MCHT also has nearby Treat Island, which we intend to explore by renting a water taxi to get us there and back.
  4. MCHT includes other personal favorites, starting with Boot Cove in Lubec. If you like Acadia National Park, you’ll love these lesser known opportunities. Nose around in this Red Barn blog, you’ll find photographic evidence why.
  5. The Bold Coast public lands in Cutler. This is for the serious hiker, one willing to walk 1½ miles to get to the rugged ocean. From there, though, there’s a six-mile breathtaking clifftop trail along the restless ocean, and even primitive camping on a limited first-come, first-served basis at the end. The trailhead parking lot can be overflowing in prime season.
  6. Cobscook Shores. Thanks to a newer family trust, 15 small waterfront sites provide public opportunities for investigation. Most have outhouse or indoor plumbing facilities as well as picnicking, sometimes in screened-in pavilions around a single table. My favorite to date is Morang Cove.
  7. Moosehorn National Wildlife Refuge. So far, I’ve sampled trails at its Baring and Calais district but there is more in Edmunds township. Former roads, now used only for ranger access, make for broad, easy pathways through a variety of ecosystems. My big caveat for inland trails is to be prepared for black flies from late April into July. They can definitely spoil and outing.
  8. Downeast Sunrise Trail, atop an abandoned rail line. I see it primarily as ATV and snowmobiling in season, but it does offer insights in inland ecologies. Again, note the black fly warning.
  9. Mowry Beach in Lubec and Roque Bluffs State Park south of Machias. Sandy beaches in Downeast Maine are rare. Here are two wonderful exceptions for those who want to indulge in a long barefoot walk.
  10. Back in Eastport, the Hillside Cemetery is worth nosing about. It’s newer than many classic New England burial grounds, but the engraved stones add up to some fascinating stories.

With the Canadian border now reopened, I’m looking forward to some treks on Campobello Island, both at the Roosevelt international park and a few other sites.

 

This is a great place to enter the twilight zones

~ Jnana Hodson ~ Leave a comment

Here in Way Downeast Maine, many dawns would blow you away, at least if you’re awake in time.

It’s not just when our closest star comes into view but also the vast unobstructed sky over the bay and the ways neighboring Campobello Island interact with the growing light.

As I’ve been finding – and you’re seeing in some of the photos here at the Red Barn – much of the glory occurs in what’s officially the twilight zones, defined by how low the sun is below the horizon.

These zones are otherwise known as dawn and dusk, apart from Rod Serling’s once upon a time spooky black-and-white TV episodes.

And these are longer and more pronounced the further away from the equator they are.

I’m on the 45th parallel, halfway to the North Pole and its days of endless summer light or winter darkness. Meaning our twilights are much longer than what happens in most of the rest of the continental U.S.

Checking our local weather forecasts, I’ve noticed a few unfamiliar terms but not looked into them until recently.

The first is astronomical twilight, which I’ll skip over this round. It seems to apply mostly to the Arctic and Antarctic.

The second is nautical twilight, which apparently has its origins in the era when mariners used the stars to navigate the seas. In clear weather, most stars are still visible to the naked eye but also, finally, the horizon. You need artificial light to do much of anything outdoors.

Around here these days, it begins before 3:10  am Daylight time – or what would be 2:10 Standard. The wee hours, no matter how you slice it.

The next stage is civil twilight. It’s brighter, enough to mean artificial light may not be required for outdoor activities. Only the brightest celestial objects can be observed by the naked eye. These days for us, it’s around 4 o’clock. Yeah, 3 Standard time. Still really early for most folks.

And finally sunrise, about a more than quarter to 5.

That’s an hour and a half of magical natural light.

I think it’s why most people around here are up and about early. Even in winter, the roads are busier at 5:30 in the morning than 5:30 in the afternoon.

Of course, the reverse happens every evening.

The shifts also produce what’s called the Golden Hour, when sunlight turns warmer and softer. Or, in my thinking, buttery and magical. I place it mostly as the hour before sunset, especially when the light shoots in horizontally.

As well as the Blue Hour, when only a few stars or planets are visible. Painter Maxfield Parrish exploited it to the hilt.

During the day, much of our sunlight is reflected from the waters back into the sky, something many classic Italian painters explored as well as more modern artists here today.

So how’s the natural light where you are?

Let’s crack into shellfish

~ Jnana Hodson ~ Leave a comment

We’re too far north to harvest oysters, at least for now. Ours come mostly for midcoast Maine. But our Downeast waters are famed for their scallops and other shellfish.

Last year, a Tendrils focused on lobsters, and I’m thinking of a few others in that vein looking ahead.

So today, let’s look at shellfish more broadly. You know, things like the fact they’re spineless and have hard shells. Now, for a few specifics, working around the fact that scientifically, they’re classified in three groups.

  1. Mollusks include snails, clams, mussels, scallops, oysters, octopus, cuttlefish, squid, slugs, and abalone. They form the second-largest phylum of invertebrates, making up 23 percent of the named marine organisms and also widespread in freshwater and terrestrial environments. The oceanic ones are usually very tiny.
  2. The expression of “happy as a clam” is more accurately understood in its fuller version, “happy as a clam at high water.” Or should that be “high tide”?
  3. The chemistry of creating their calcium-rich calcareous shells remains largely mysterious. Chalk, for one, is comprised of their deposits.
  4. But some of them, especially the larger species, have no bones at all. Can they even be considered shellfish?
  5. The second group, crustaceans, includes lobsters, crabs, shrimp, crawfish, krill, and barnacles. They come with a segmented body, two pairs of antennae, and a tough, semitransparent exoskeleton. That chitinous covering is something they have in common with butterflies, crickets, beetles, and caterpillars.
  6. A single shrimp can lay a million eggs. Of course, humans are far from alone in having a fondness for a shrimp dinner.
  7. Crabs communicate by thumping their claws and drumming in a kind of Morse code.
  8. And finally, echinoderms, which are found as adults on the sea bed at every depth. They include starfish, sand dollars, sea urchins, and sea cucumbers. They’re recognizable by their radial symmetry.
  9. In general, shellfish blood is blue, not red, because it relies on copper, rather than iron. And many shellfish rely on plankton for their diet.
  10. My favorite shellfish all seem to go well with melted butter and lemon.