Tag: Musings

STEP BY STEP WELCOME

~ Jnana Hodson ~ 1 Comment

These days, the Greek Orthodox community has much more substance – and influence – in Dover than do the Friends, even though Quakers once formed a third of the population.

Our plumber, our wine retailer, our favorite meat store, the downtown seafood restaurant … the list goes on. Add a daughter’s boyfriend, one-half of his genetic pool. The local congregation’s participation in the ecumenical Thanksgiving service. Or its annual Labor Day weekend festival and traditional food and dancing.

Even so, it’s a largely invisible presence … and quite a legacy, as I’ve been discovering, step by step. Let me add, a very tolerant circle, too, as they’ve welcomed me to the line in dancing. Oh, my, have they!

FALSE ALARM

~ Jnana Hodson ~ 1 Comment

Five volunteer departments responded, “The whole hill is on fire!” – only to discover a brilliant sunset in the woods. Five, all of the members dropping their daily activities to dash off on an emergency mission.

Now the caller was running for sheriff.

~*~

All these years later, I can’t remember who won.

BASIC TRAVEL

~ Jnana Hodson ~ Leave a comment

There are many approaches when it comes to travel. Some folks like the big cruise ships. The Jet Set, well, flies off to chic-chic hot spots – and skips everything in between. For more down-to-earth vagabonds, there are camper-trailers and the like, and a whole range of campgrounds geared to their needs. Add to that bus tours and trains or the ol’ family car or even a bicycle or motorcycle.

And the destinations can be just as varied – from big cities, foreign countries, mountains or seaside, resort or casino, dude ranch or nature preserve, family or friends.

That’s even before we throw in factors like snow (either to escape or use for skiing) and sunshine.

My preference leans toward the back pack in one way or another. When I was “on the road” covering 14 states in sales, I used to call my valet bag a businessman’s back pack, for good reason. On my own, I’m likely to be using my sleeping bag, too, so you get the picture.

Maybe now that I’m retired I’ll even get back to some backpacking in the nearby White Mountains. We’ll see. I learned the lessons well as a Boy Scout.

 ~*~

Back Pack 1To go further, click here.

JUST WHERE DID I DEVELOP THAT TASTE?

~ Jnana Hodson ~ 1 Comment

Ever look back and wonder when you first encountered an item that’s now one of your go-to menu items?

Oh, I can remember when pizzas first invaded our neighborhood – the smell of oregano easily triggers that preschool memory!

But the Greek wrap called a gyro – and pronounced HE-ro – remains a mystery. I may have discovered it, along with souvlaki, in the late ’70s in the University District of Seattle, back when we’d visit from the interior desert. Or it may have come from a takeout place we ordered from at the newspaper, a decade-and-a-half later.

I do remember a heavenly example from a wood-fired stove at the Common Ground Fair in Unity, Maine, back in 2002 – along with a wait in a very long line.

More recently, it’s been the highlight of dinner before our weekly choir rehearsals in Watertown, Massachusetts.

Just remember, no onions on mine, please.

NOT REALLY JUST FOR THE TAKING

~ Jnana Hodson ~ Leave a comment

The concept of community gardens, where public land is made available to individuals and families to raise produce and flowers, is a noble one. When it works as envisioned, gardeners get to know and respect one another while swapping advice and their harvests, families eat healthier and tastier, and a piece of ground is simply put to good use.

Of course, there are spoilers, as we hear.

One year, for instance, all of the purple cabbage heads kept disappearing from the different families’ sections at one site, at least until a restaurant owner was caught in the act.(The audacity!)

Another year, I think, some of the garlic was raided.

This year, a large blooming tithonia plant was dug up and taken. It’s a big plant!

And more recently, as one man worked his plot, he observed a woman going through the neighboring sections and filling bags. Excuse me, he said, those aren’t yours.

But it’s a community garden, she retorted.

You’re stealing, he said, dialing his cell phone. I’m sure the police are perplexed by this one.

She was well-dressed. Her Audi was full of produce. She’d driven more than 30 miles from her home.

Does she really have no awareness of all the work that goes into ordering seeds, starting them indoors, transplanting, weeding, watering, weeding, watering, weeding, watering, staking some up … oh, well …

I’m waiting for the rest of the story. For now, I just can’t wrap my brain around this one.

ANYBODY SEEN JULY?

~ Jnana Hodson ~ 9 Comments

I don’t know how it is where you live, but here in New England, we seem to have gone straight from the end of June into August. Not just my household, either – ask around, and everybody admits the same. We just didn’t have a July. Nobody knows where it went. Hiding out in one of the closets?

Some years we know it’s July by a prolonged steamy oppression that finally breaks out into a glorious August. Not this year. The only evidence of passing time I see is in the profusion of weeds – the garden was still orderly at the end of June. At least the produce is coming along on schedule. Oh, my, yes! Real tomatoes!

If it were just me, I’d blame being obsessed with drafting my newest (and likely final) novel. But then I ask around. Yup, everybody agrees.

Now, let’s make the most of August before it, too, has passed.

SNOBBERY, ALL THE SAME

~ Jnana Hodson ~ 3 Comments

To see the old meetinghouse at China, Maine, as it’s been turned into a Friends Camp arts studio (a messy one, at that) is a pointed symbol of the tensions many of us encounter as we attempt to live out our faith – and not just on the cultural front. (For the record, I am, after all, a published poet and novelist, a professional journalist, an avid contradancer, gallery-goer, foreign film buff, occasional violinist and harmony singer, and a lover of opera and classical music – all of which can raise eyebrows in various spiritual circles, and most of which would have been forbidden in traditional Quaker discipline – all this even before we turn to the struggles of the workplace, families, neighbors, or politics. Call me a snob, if you will.) The fact remains that the Society of Friends today is filled with many artists pursuing every imaginable medium. Dover Meeting is not alone in its range of talent.

A while back, I spoke of practice as something that’s ongoing and never finished, in contrast, say, to a performance or even a rehearsal. Practice as something done more for its own exploration and pursuit of a discipline than for any finished product. Practice as being part of a bigger encounter: the practice of prayer, practice of poetry, practicing musical scales, play practice, football practice, even medical practice. Something done with care, and if freedom follows in critical situations, as we often hear in interviews after a Patriots’ game, then all the better. Weeding and composting, I suppose, are part of the practice of gardening, apart from any harvest.

When I think about qualities that mark Quaker artists, I would tentatively suggest: placing the ongoing work ahead of themselves; “cool” rather than “hot”; a sense of experience and discovery rather than make-believe or escape; honesty rather than pretense; wonder rather than irony; humility rather than egotism or arrogance; candor rather than flamboyance; a preference for simplicity over complexity; directness rather than confusion; economy rather than extravagance; calmness rather than shrillness; curiosity and listening rather than dogma or bombast.

We might also turn the old Quaker views toward a critique of today’s cult of celebrities (almost universally entertainment/professional sports figures) and their exorbitant incomes – a situation that I believe accompanies a lessening of power within our communities. To that we could add the ways the arts are often used as a secular religion to sanctify public occasions. As for the Oscars?

But maybe that’s just another part of our unfolding spiritual awareness.

OH, THE SONG OF THE WEARY

~ Jnana Hodson ~ Leave a comment

At our yearly meeting sessions each summer, one night features an all-ages coffee house organized by the teens. It’s a great release for the adults, who have been hunkered down in joint business agendas that often run three hours at a shot. Still, in a week filled with those plus organized discussions and workshops, committee reports and tables, social issues documentaries, casual conversations, and much more, the live amateur entertainment can be a bit much, no matter how excellent many of the acts are.

So it was for me one year when I decided to skip the event – perhaps even go to bed early for a switch.

As I wandered down a hallway, I came across a half-dozen or so Friends gathered around an upright piano and singing four-part music. Great! I jumped right in and was delighted when we turned to a Stephen Foster piece that’s also in the repertoire of my choir. We were just getting it down for ourselves when the announcement came: “You’re on in five!”

What?

My plans had just changed.

So there we were, all adults, lining up for the stage, marching up, finding our places in a semi-circle facing the audience, and being introduced by an enthusiastic high school senior. What was supposed to be “the Hard-Timers,” after the piece we were to sing, came out of her mouth as “the Old-Timers.” Instead of being offended, though, I was grateful it hadn’t come out “the Alzheimers.” Ahem.

If you’re not yet there, be warned: This getting older does have a lot of unanticipated turns. Don’t you forget it. And don’t forget to smile.

ADAPTING TO THE MODERN FAMILY

~ Jnana Hodson ~ Leave a comment

Finding adequate terms to define someone in a contemporary family relationship can be elusive.

I don’t mean the euphemistic police blotter application of “live-in girlfriend” to the mother of the suspect’s latest child or its transformation to “his fiancee” after the birth of their second or third.

What I’m thinking would fit situations like “my wife’s ex-father-in-law” when he’s still on very good terms, unlike his son, the ex. While still roundabout, calling him “my kids’ grandfather” turns into the most direct description, though it takes a few seconds to register.

Then there are the extensions. Consider the favorite sister-in-law of a favorite brother-in-law, when she’s part of the active scene you share. Have we ever had terms that fit there? Now try “my ex-brother-in-law’s ex-wife” before twisting it further into “ex-wife’s new husband.”

When families scatter across today’s continent or the world, keeping track of even first-cousins can be vaporous. That’s largely ancient history.

Genealogists have charts to assist in determining third-cousins from fourth- or fifth-, along with the “times removed.” Anyone ready to tackle something similar for today’s all-too-fluid familial connections?

OH! WOW!

~ Jnana Hodson ~ 1 Comment

Gourmet is one of those words I’ve come to detest, in large part because it’s lost any genuine meaning. Well, these days it’s usually an excuse to charge more for an assembly-line product, but that’s about it. As an adjective to suggest quality, it rarely reflects excellence. As for its other definition, as a noun, we have glutton or pig.

So here I am thinking once more of the “wow factor” on our tongue and palate. It’s the surprise that accompanies an amazing first morsel or sip, when our reaction is “Oh! Wow!” in discovering the treasure before us. Often, it’s uttered before we’re fully conscious of doing so.

I know those who take the over-the-top approach here, adding and adding to a dish until it’s simply overwhelming. Or taking a drink to near-lethal alcohol levels for its whammy.

For us, the “wow factor” is more simply direct. It honors the ingredients and makes them shine. It knows there’s no substitute for freshness, and its techniques aim at enhancing that.

If you want to read more of this philosophy, Angelo Pellegrini’s writings, as my wife attests, lay it out delightfully. A generation before Julia Child, he began instructing fellow Americans on the ways of applying homegrown herbs and spices and appreciating the pleasures that follow. His lovely essays are about gardening as much as cooking, along with a few diversions like making your own wine or the joys of being a granddad.

I come back to this each year as our own garden kicks into gear. Forget any argument that gardening is cheaper – it’s not, even before you consider your own labor. It’s the taste that accompanies freshness – sometimes while the strawberry’s still warm from the sun or the lettuce was crisped earlier in the afternoon. Real tomatoes in contrast to the impostors at the grocery are another matter altogether. I’ll go ten months without the latter, if necessary.

We managed an overnight getaway to the Cape recently and decided to try the bakery-bistro combination across the highway. There are good reasons the line’s out the door in the morning. As for the evening, when we decided to stop for drinks and appetizers, we figured we could walk home rather than drive.

As I was saying about Wow? From start to finish. Let me warn you, it wasn’t cheap, not even by today’s average. But it was worth every penny – something I won’t say for any of the chains where I’ve eaten in the past few years. And what they’ve done to the former clam shack in the past six years is amazing – you’d never guess something this charming could come out of something that had been so decrepit.

I’ll try not to go into a restaurant review, but let me say I never imagined corn (fresh, local) could be pureed with (forget the cooking-school terms) the sweat from a baked salmon to produce a cold soup this heavenly. As for the oysters on the half-shell, the presentation was breath-taking – generous in the ice, accompanied by the in-house sauces – but the oysters themselves were fat and succulent, the way they are in November or December, fattened up for winter, rather than this time of year. Responding to that observation when chef/owner Philippe Rispoli stopped by our seats at the bar counter, we heard his pride in working with Richard Blakeley and paying top dollar for the best. I know this was Wellfleet, but I’ve had Maine oysters that have surpassed what I’ve had in other establishments in town – until now. As for their variant on Oysters Rockefeller, we go back to Wow.

We ordered wine by the glass – and our sauvignon blanc was priced reasonably, and the portions were generous. Perfect.

My wife, always a critic when it comes to food, declared her pate to be everything she’d hoped for, even before she got to the accompaniments and salad. The vinaigrette, as she noted, was amazing – whatever measurements he’d worked out, there’d be no changing this recipe.

Curiosity taking priority over any appearance of sophistication, we also ordered a side of pommes frites – or French fries, to most of us. They arrived in a glorious presentation with a red-and-white checkered napkin – and one bite once again went Wow. The chef asked how we liked them, grinned in response, told us he made them himself.

I should explain that we’ve decided fries are often a reliable test of a restaurant’s ability. Are they straight from a supplier’s frozen batch – or made from scratch, like these? Are the outsides hot and crusty and well seasoned, like these? Or limp and flavorless? Are the insides creamy and yummy, like these, or merely whatever?

The test also extends to a restaurant’s attention to its frying oil and batters – fried onion rings are another big litmus test here. Light and fresh? Old and heavy? As we say, “They do cooking oil well.”

OK, if you’re planning a trip to Cape Cod (I first typed that Cape Cook, make of it what you will), I won’t keep the place secret. Just click here.