For most of us, it’s spring

Or more properly, in the northern hemisphere, today is the vernal equinox, derived for the Latin vernal for “spring” and equinox for “equal night.” And that means it’s officially spring, even if there’s still snow on the ground or a blizzard in the forecast.

For folks south of the equator, today’s the beginning of autumn.

Either way, the date usually falls on March 20 or 21 – the 19th is more of a rarity, with the next one not until 2044. (Hmm, looking that far ahead, I’m not seeing any on the 21st. I’ll let the experts argue.) The problem arises in the fact the Earth doesn’t circle the sun in exactly 365 days – there’s that nagging quarter-day that gives us our Leap Year and its February 29, which we just passed.

That said, let’s allow ten other items spring up. Remember, in much of the world, we’re coming out of hibernation, of one sort or another.

  1. The spring and fall equinoxes are the only two times during the year when the sun rises due east and sets due west. As we’re discovering the ancients knew and celebrated.
  2. If you were standing at the North Pole today, you would see the sun skim across the horizon, beginning six months of uninterrupted daylight. At the South Pole, of course, it would mark the start of six months of darkness.
  3. Spring is definitely in the air. With the ability to carry more moisture than it had in winter, the air delivers more scents, such as cut grass, flowers, even the damp earth. That also means that airborne allergies resurface. Watch those pollen counts in the weather forecast!
  4. Springtime is the most popular time to buy or sell a house, pushing property prices to their highest. Winter cold dissuades most people from moving till the temperatures warm. For families with children, the end of the school year is a factor, too.
  5. By definition, Western Easter falls on the first Sunday after the first full moon after the spring equinox, as early as March 22, though that won’t happen again until 2285. The calculations are a bit more complicated for the Eastern Orthodox, where Easter comes no earlier than April 4 or as late as May 8.
  6. Babies delivered in the springtime have the highest propensity of developing schizophrenia, bipolar disorder, major depression, and anorexia, according to at least one study. On the other hand, for kids in general, it’s the season when they grow the fastest.
  7. While springtime is usually portrayed as sunshine and roses, it has its dark sides. For example, Facebook found it’s the highest seasons for couples to break up their link, along with the two weeks before Christmas. The lowest breakup times were from August through October as well as Christmas Day.
  8. In North America, tornadoes and thunderstorms are most pronounced than through the rest of the year.
  9. Spring fever is more than a common phrase, for good reason. Its emotional and physiological symptoms include restlessness, daydreaming, appetite loss, and high heart rate. After cold winters, though, I’d say it beats cabin fever, for sure.
  10. Contrary to widespread impressions of suicide rates rising during the winter, especially around the holidays, self-inflicted deaths are highest in April, May, and June. are when suicide rates are highest. There’s also an increase in manic behaviors and worsening bipolar disorder symptoms.

Ten random questions

  1. So what if it’s NOT historically true?
  2. Is there any egg in a Chinese egg roll?
  3. Who was Jack Russell?
  4. Has anyone used “Jack Russell Terrier” as a nom de plume?
  5. Can brilliance compensate for lack of depth?
  6. Enemies? Present within? Or without?
  7. How are you supposed to answer, “How ya doin’?”?
  8. What’s that noise?
  9. What do I have to do to get my books banned?
  10. Is it better to have no taste than bad taste?

What makes a place ‘home’ for you?

One of the big themes running through my novel What’s Left was that “family” can mean so many different things to so many different people.

Maybe it’s all the renovations going on in our old house, but recently I’ve been pondering many varied understandings of the word “home,” too.

For starters, sampling of what others have said, a home is:

  1. “Where one starts from.” (T.S. Eliot)
  2. “Where we should feel secure and comfortable.” (Catherine Pulsifer)
  3. “A shelter from storms – all sorts of storms.” (William J. Bennett)
  4. “Where there’s one to love us.” (Charles Swain)
  5. “Any four walls that enclose the right person.” (Helen Rowland)
  6. “Where my habits have a habitat.” (Fiona Apple)
  7. “Not where you live but where they understand you.” (Christian Morgenstern)
  8. “A place that gives you unconditional love, happiness, and comfort. It may be a place where you can bury your sorrows, store your belongings, or welcome your friends. A happy home doesn’t require the trappings of opulence.” (Simran Kuhrana)
  9. “A machine for living in.” (Le Corbusier)
  10. “The place where, when you have to go there, they have to take you in.” (Robert Frost)

Is it even a place at all?

Cecilia Ahern insists it’s a feeling. Lemony Snicket pegs that as homesick, “even if you have a new home that has nicer wallpaper and a more efficient dishwasher than the home in which you grew up.” Maya Angelou relates it to an ache “in all of us, the safe place we can go as we are and not be questioned.” For John Ed Pearce, it’s a state of  mind, somewhere “you grow up wanting to leave, and grow old wanting to get back to.” Edward Sharpe senses home as his beloved’s presence, “Wherever I’m with you.” Edie Falco connects it family when he returns to them from his paying job and realizes they make his labors “richer, easier and more fun.” For May Sarton, it must have “one warm, comfy chair” as the line between being “soulless.”

Things we still need a can opener for

I don’t eat canned soup anymore – can’t stand it, not after being upgraded at home.

Beer, meanwhile, has a tab or comes in a bottle.

So here are my reasons for not throwing our can opener into the trash:

  1. Tuna fish
  2. Tomato paste, as well as whole and diced tomatoes
  3. Sweet corn
  4. Sweet condensed milk
  5. Garbanzo beans (already softened)
  6. Pumpkin filling, not just for pies
  7. Coconut milk
  8. Chipotle
  9. Pineapple (not fresh)
  10. Baked beans

If we only had a dog or cat and their cans of pet food. 

Among trendy folk

I’m really in the dark about what’s “in” these days, though I do get some glimmers through family.

So let me ask.

  1. Are Carhartt pants continuing to overtake blue jeans?
  2. Is Apple still preferred to Android?
  3. Depop for second-hand clothing. Is it the next eBay or etsy?
  4. Are Gmail addresses still tops? Or is email essentially going over to texts?
  5. Wraparound sunglasses? I’m finally noticing them.
  6. Paypal for online use rather than cards themselves? What about Venmo?
  7. I’m finally aware of Reddit. But what about Twitch?
  8. As for snacks: Doritos chips and salsas? Goldfish crackers? Oreos?
  9. Are Ugg boots and Crocs really making a comeback? As for Vans shoes?
  10. How long can vegan hold on?

Chocolate facts, just in time for Valentine’s Day

Remind me that not all candy is chocolate and not all flowers are roses. But you might want to check out just what’s inside those heart-shaped red boxes tomorrow.

Here’s some perspective:

  1. Chocolate accounts for 59 percent of all candy sales in the U.S. The chocolate portion of that comes to an average of $145 a person each year.
  2. The average American eats three chocolate bars a week.
  3. The most popular time of the year to buy candy is the week before Halloween, followed by Easter, and then Valentine’s Day. Not all of that is chocolate. Think of all those little hearts imprinted with pink messages you’ll be facing tomorrow. But chocolate still weighs in big. For Valentine’s Day, it adds up to 58 million pounds – or, including all candy, $2.4 billion. Kaa-ching!
  4. The top day for chocolate sales in the USA is November 1, right after trick or treating.
  5. The most popular time of day to eat chocolate is in the evening.
  6. Most candy is sold after 2 pm, with peak sales between 4 and 5 o’clock.
  7. Online chocolate shopping now accounts for 40 percent of consumer action. What, it’s not the vending machine at the office?
  8. Milk chocolate is preferred by 49 percent of the American public, followed by dark at 34 percent. My favorite, white, has to split the remainder with some other subcategories.
  9. Three of the five biggest chocolate manufacturers are in the U.S. (Hershey’s comes in fifth, Modelez third, and Mars first.) But Europe is the biggest market.
  10. The Covid-19 outbreak led to a sharp rise in the popularity of fine chocolate who turned to it as an emotional comfort. The consumers were generally younger, living in urban areas, and earning above-average incomes.

Thanks especially to Max at Dame Cacao. She just might be worth a Tendril of her own.

Here these go again

The random notes in no particular order continue:

  1. Did college recruiters ever come to my high school? We weren’t elite and we weren’t any of the other demographics they were hot for. How about yours?
  2. Our high school guidance counselors did little more than sign you up for a draft card, as far as I can see.
  3. Genji was a definite historical character.
  4. Argentata chard … doesn’t taste like chard … hardier and cleaner than spinach.
  5. Gentrification versus decay.
  6. An inept lover, too charming by his very incompetence, unintentionally funky, nothing more than some everyday world seen through myopia. So why am I bothered?
  7. I love some of the drone videos filmed around here. But definitely not all.
  8. And then we learn that the mayor’s involved. As we said in the news biz, this story has legs.
  9. Yes, I remember Hudson, it’s up in the Cuyahoga Valley, a lovely New England style village not far from the Cleveland Orchestra’s summer home.
  10. Some writers place most or all of their plots in a particular locale, usually a big city or perhaps a state. Just never mine.