You can bet we’re using this in the big dinner November 24, 2021October 16, 2021 ~ Jnana Hodson ~ Leave a comment It’s a New England taste with a loyal following. Maybe the turkey’s a clue. The little box goes a long way, too.
Bubbly in the afternoon November 21, 2021October 16, 2021 ~ Jnana Hodson ~ Leave a comment Cheers! (Photo by Rachel A. Williams)
Comfort food November 18, 2021November 20, 2021 ~ Jnana Hodson ~ Leave a comment Those big lumps are bay scallops, as I recall. (Photo by Rachel A. Williams)
They’re giving everyone the eye November 14, 2021September 30, 2021 ~ Jnana Hodson ~ Leave a comment (Photo by Rachel A. Williams)
Fresh out of the oven November 7, 2021September 30, 2021 ~ Jnana Hodson ~ 2 Comments In the background are a few of her many pages of recipe printouts. (Photo by Rachel A. Williams)
Scallops on risotto, I think October 31, 2021September 10, 2021 ~ Jnana Hodson ~ Leave a comment It was altogether delicious! (Photo by Rachel A. Williams)
Don’t you dare intrude on the contentment October 24, 2021September 10, 2021 ~ Jnana Hodson ~ Leave a comment (Photo by Rachel A. Williams)
Little green worm inching along on a cloth napkin October 17, 2021September 10, 2021 ~ Jnana Hodson ~ Leave a comment I’m guessing we were dining outdoors. (Photo by Rachel A. Williams)
Raspberry daquiri with fresh mint and a dollop October 10, 2021September 10, 2021 ~ Jnana Hodson ~ Leave a comment Or was it our own frozen strawberries? (Photo by Rachel A. Williams)
Rooted in place October 3, 2021August 16, 2021 ~ Jnana Hodson ~ Leave a comment (Photo by Rachel A. Williams)