In more than one swirl

I’m turned about so much
we don’t connect to the guidebook
in my hand

across from Brooklin
on Blue Hill peninsula
wooden boat school renown
and the magazine

I’m so turned around
the overnight air was humid
we thought the early morning sun
was the moon
we could look at straight
like the nearly full moon

It’s an all-you-can-eat lobster bake, that is, boil

It’s what many people expect when they come to Maine, but rarely like this.

the lobster feast, of course
I had two and a hot dog
and a watermelon slice
skipped the kabobs and corn-on-cob

the cream-colored tamale
quite tasty, delightful

the obscene excess of two lobsters
without formalities
just rip and crack
imbibe

memories of Chaz telling of arranging such feasts
who as a biker in Maine
ripped the tails off
and tossed the rest

my, how I still miss him

 

Going ashore once again

Using what I had previously thought of as life boats was a common practice during the cruise.

Babson Island a wet landing
wearing Converse high tops sans socks
a mistake
lucky I don’t have blisters

a fine-shell beach
unlike any we have to the east
I know of

so here we are going ashore again
this time for lobster

Babson Island, Maine Coastal Heritage Trust

Our white deer and a fawn

Eastport, as you may have gleaned from this blog, can be overrun with deer. They do make gardening a challenge.

The encounters become more lively when mention of an albino deer arises. We’re discovering that Moose Island, where we live, has had a series of white deer, including fawns with the gene.

For the record, they’re probably not albino but leucistic, and as I saw in this case, mostly pink. Defining piebald has its own set of technicalities.

This encounter was on a Sunday morning while I was heading out of town on my way to Quaker Meeting for worship. I passed what I thought was lawn decoration and then realized it wasn’t. When I whipped back, this was the best I could capture before lowering the car’s window, and by then they had slipped behind the house. Wily critters they can be.

The deer in question, by the way, is on the right in the photo.

Burger loaded

Confession. I rarely eat hamburger. Maybe it’s a vestige of my stretches of being vegetarian or even the tasteless rock-hard patties we had when growing up. If I eat beef, give me a thick medium-rare steak or juicy roast, at least.

But once or twice a year, I’ll definitely go for something like this. Especially while traveling.