From 1653 until 1820, Maine was governed by Massachusetts.
The westernmost port down there is Westport, beside Buzzard Bay. A lovely place, by the way.
And the easternmost port was Eastport, in waters subsidiary to the Bay of Fundy. As you’ve been seeing here.
But then, come 1820, the two extremes separated when Maine finally became independent as a state.
Now I guess that easternmost point down under distinction falls on Chatham, out on Cape Cod. And Maine has no Westport.
One year, while still living in New Hampshire, I was in Eastport one weekend, and Westport, the next. I saw it as some kind of weird coincidence, not knowing there really had been a rational connection.
Have you ever thought about the name of the place where you’re dwelling?
A cheese, green pepper, and mushroom omelet using eggs from our next-door neighbor’s hens is served with home fries made of potatoes I purchased in Aroostook County. Notice there’s no need for ham or bacon. I do love grapefruit juice, by the way. Brunch like this remains a favorite Saturday tradition for me.
My eating habits were one of the places my residency at the ashram changed my life (see my novel Yoga Bootcamp for a taste of the experience).
The lacto-vegetarian cuisine was one, leading to three extended periods “on the outside” when I continued it. Even when I haven’t, the amount of meat in my menus has remained much less than many Americans’. I rarely use bacon, for instance, and when I do, it’s likely to be as a garnish, say on a spinach salad. Hamburger is more likely to be in a meatball or meatloaf rather than in a bun.
Gravy, curiously, has become more heavenly than ever as an extension of the rue family.
And lamb, a recent addition, is simply glorious, especially grilled.
Grilling, I should add, is something I’ve come to treasure through my wife and the space we dubbed the Smoking Garden. There’s no substitute, as far as I can tell, and it makes for some great social gatherings.
What I gained through the ashram was a delight in vegetables and fruits, especially in season, as well as dried beans, nuts, and mushrooms.
The other lasting change was in my dining habits.
Our first food of the day came after morning meditation, community scripture reading, and perhaps physical exercise, and then it was light food – coffee and toast, maybe with yogurt or fruit, and that after we’d already been up three hours. The real meals were a late brunch or early lunch, around 11, and an evening meal around 4 or a little later.
I’ve continued a similar schedule, foodwise. Well, my caffeine intake is down, per doctor’s orders, but what I have is top-notch. Quality over quantity, right? When I was working the “vampire shift,” till midnight or so, the hours were adjusted accordingly, often with a melty cheese sandwich before bed or a martini. (Alcohol was strictly forbidden on the yoga diet.)
In retirement, I find myself often down to one major meal of the day, and holding steady.
Caught my attention while strolling along an unfamiliar street.Especially once I got closer. This one is truly quirky. The foliage gives it a better background than it has this time of year.
Not everybody shares my delight in pickles, at least the kind you put on sandwiches, but I pile them on, when I can. I’m not much for lettuce there, by the way – I prefer that as a separate salad.
I like the crunch and acidity the pickles add, or even the sweetness, depending on the variety.
My wife grew up in Mount Olive, North Carolina, where many of these originate today.
My eyes were opened to this reality the year we went largely vegan when we practiced the Eastern Orthodox feasting for Advent. The hardest part for me was finding snack food. (Well, that plus a satisfactory creamer substitute for my coffee and something in place of cheese and … the list goes on.) Fortunately, my wife makes a great humus, and the wraps can be filling, though bland over repetition. And that’s when the pickles took center stage. A row of the green orbs in the torpedo was truly heavenly.
Not that I stop there. When we’re out to eat, the rest of the family puts their kosher pickles on my plate. Not that I’ll argue.
And then there are the summer pickles, meant to be consumed shortly after the cucumbers taken from the garden and put into canning jars. Sometimes it’s a challenge to keep up with the harvest. As if I’m complaining.
Only in the past few years have I begun to appreciate other kinds of pickles – beets, green beans, and eggs, for instance – dishes that used to appear on family dinners at Grandma and Grandpa’s. Especially on big events like Thanksgiving and Easter. Just how far back in our heritage does that go through generations of farmers?
Anybody else love that pickled ginger they serve with sushi?
At Moosehorn National Wildlife Refuge, Baring Township in early summer. You can see why bird photographers carry cameras with big lenses! They get details my little Olympus can only hint at.
As you likely know, trying to record the changing colors is a challenge. Does your camera ever get the hues and shades to match what you’re seeing? Or is it usually either too cool or too garish? How about those of you who are instead using watercolors, oils, pastels, or acrylic?
One spoiler for a photo, as I’ve found the hard way, is utility lines along most roadways. They’re the prime culprit among a host of other distractions your eyes don’t catch but the lenses do. This year, I was on guard and enjoyed the color in those stretches without stopping to take a shot.
Since most of Maine’s forests is evergreen, I scoped out stretches of deciduous trees free of those intrusions before the color change and kept checking in weekly, at minimum. In my case, the core of the route was an unpaved lane in the Baring district of the Moosehorn National Wildlife Refuge, as well as the country roads getting there.
There’s no way of predicting how things will develop. Drought, blight, storms can take a toll.
But we know what will follow. Boy, do we.
Here’s a look at how it all unfolds here.
It is an invitation to kayak.Round Pond.How swiftly it passes.Even when half of the leaves have already fallen, there’s more to come.Loud geese take flight. Quaking aspen and birches give the forest a dominant range of yellows.By midmonth, the palette is turning somber.
And if you want to see what I experienced in New Hampshire, go to my Chicken Farmer blog, where I’ve also posted in-depth reflections on the soul of New England itself. The posts and slideshows appear in the New England Spirit category from August through October 2013.
Jnana's Red Barn 