WELCOME RAIN

We’re not alone, I know, when it comes to unusual weather patterns.

In fact, I’m getting the feeling that the computerized models the forecasters rely on just don’t fit the changing realities. (One site I checked a couple of days ago had a projected high for the day of 71 F and a current reading of 76. In fact, the highs several days running before that, while we were waiting for an uncommon heat wave to break, were up to 20 degrees above expectations. Whew! ) Through much of the critical gardening season in May, our actual lows were often nearly 10 degrees below the forecast – a potentially costly error. And then there was one night a week or so ago when meteorologists changed the immediate outlook to 100 percent chance of rain overnight … and we got nada.

April, as it turned out, was slow motion – about three weeks behind our usual gardening routine. And then May, making up for the delays, allowed us to get more in the ground than usual.

The downside was that we didn’t get our usual rainfall. Officially, the month delivered a tenth of an inch. The seedlings and transplants had to be watered in a period where we’re usually concerned about root-rot and drowning. A month, typically, when I can’t keep the lawnmower wheels from sinking in the side of the yard we affectionately call the Swamp.

As I mowed the grass the other morning, I kept noticing how parched the ground is. This time of year?

Through all of this, we’re tallying up the effects of our long, nasty winter – the one that had snow cover for all but three of the coldest weeks in January. Dogwoods took a big hit, as did limbs of rhododendron and azalea. We’re missing a number of perennials, including the sage in the herb garden and salvia along the driveway.

So now it’s raining. What’s expected to be three days and more than two inches of precipitation. Welcome, welcome rain – even if it would have been much better doled out rather than dumped on us.

Oh, the joys of gardening …

LILACS

So when did this appreciation begin? When I lived in the orchard house, we had a big lilac bush at the corner of the yard – the one where the bees swarmed from the hive that one day.

But I think the real change happened that spring after my first marriage collapsed and I was finally in love again. I crowded the house with those cut blossoms and their fragrance. It’s enough to make me picture a blue silk kimono.

That was years ago, and many miles. Yet the lilacs are more precious than ever.

As I said at the time, when I lived in that last apartment, I vowed if I ever bought my own place, I’d get cuttings from a friend whose lilacs likely descended from the first ones brought to North America. Of course, I didn’t, and the owner has since moved into a retirement center.

Even so, these days, we have our own, screening the Smoking Garden from the street. One lilac had, in fact, grown as tall as the house – but hollow. It’s been work, restoring them to flowering condition.

Still, there’s nothing more luxurious than lilac cuttings arrayed in the bedroom, with their heavenly aroma.

So quickly, they pass.

THE ATTRACTION OF FERNS

As I said at the time …

It took eight springs in this household before we were finally greeted by a sequence of designed abundance. First, the pussy willow cuttings. Then the succession of flowering: snow lily, crocus, hyacinth, daffodil, forsythia, marsh marigold, tulip, forget-me-not, sweet woodruff, rhododendron, iris, mountain laurel. Accompanied by asparagus, rebounding after a season of root virus.

That’s not to say that any of it’s as orderly or magazine perfect as my wife would like. One neighbor jested our style’s too organic for that. Actually, it’s more like our budget.

Still, it’s quite an improvement over what we encountered when we first moved in and discovered most of our property was wet clay and neglected. Some portions had been landscaped with black plastic covered with gravel, which only worsened the water problems – extending to our cellar. Other portions were heavily shaded, with several nasty box elders and then a dead elm to be taken out.

While most of the garden has been my wife’s project – leaving to me the actual construction of raised beds and pathways, as well as the composting – I lay claim to a few exceptions: the asparagus bed and two small, heavily shaded panels behind the lilacs. The latter, each about forty square feet, are separated by a wood-chip passage. In our first year here, I shoveled off the gravel and dug up the plastic on one side of the pathway and began our attempts to plant ferns in the beds. Later, I dug up the pathway itself, removing the plastic and replacing the gravel with wood chips. The other panel would follow a year or two later.

I envisioned the footpath leading between two lush expanses of fiddleheads – woodland greenery right at home. A taste of deep forest.

The reality was that nothing wanted to grow there. We enhanced the soil repeated. Bought a few commercial fern varieties, which never quite caught on. My wife stuck in some other plants – lilies of the valley, wild ginger, lungwort, jack-in-the-pulpit – and they’ve taken hold. We transplanted ferns from the woods behind our best friends’ house at the time. Next year, I dug up more from along my commute, as well as the first of several seasons from another friend’s forest. Even so, come springtime, squirrels or slugs would mow down the rising green scrolls, while the surviving fronds remained tenuous and “went down,” as they say, earlier in the summer than I would have liked. In other words, forest undergrowth is hardly as natural as it would appear.

But this spring was different. In the older bed, the ferns came in thick and gorgeous – and after a few of the first fiddlehead stalks were leveled, we encased the plants in chicken wire to ward off predators. It worked. In the newer bed, which still has plenty of room to grow, one can see progress. “It’s where the other bed was last year,” we say, meaning we expect it to catch up. No, it’s not the uniform deck of fiddleheads I expected, nor is it the waist high ferns of a forest where a friend lived last year. Rather, it’s a celebration – at least six varieties (we’re not technical; fern identification is quite tricky) – with Rachel’s other plants and a few star flowers and Solomon’s seals thrown in.

* * *

What fascinates me is the variety of the fronds themselves, and how they now spread through in the bed. Some are fine-toothed, while others are broad. Some are bright green, while others show more blue or red. Some shoot upward, while others spray outward. If some are finely etched, others are painted with a broad brush. There are degrees of delicacy, fragility, and geometric interlocking arcs and angles. While the asparagus comes to replicate a tall fern with its feathery fronds, it spikes from the ground, unlike the uncoiling fern stems. This unfurling, in fact, seems to suspend time in space, especially in a few precious weeks when spring is taking hold. There’s something modest in the way ferns float only a foot or two above the ground or the way they crowd in along a wall or fence; something amazing, too, when they take hold in a boulder or cliff. When I gaze at my two fern beds, I must acknowledge that despite all my labors, this is what I have, or at least what’s survived. It wasn’t the plan, exactly. Maybe that’s what makes it all the more remarkable in my eyes.

A bigger question asks just where my fondness for ferns originates. I don’t remember them from the woods in my native Ohio or boyhood backpacking along the Appalachian Trail. I acknowledged them in the glen at the back of a farm I inhabited while living Upstate New York, and later at the ashram in the Pocono Mountains of Pennsylvania. I do remember being stung by the scorn of a Californian while hiking in southern Indiana, and then being enchanted in the array within rainforest in Washington State. Returning east, I kept Boston ferns in my apartment windows, vowing if I ever owned property again, I’d have ferns.

So memories and associations fit in here. Tastes of the past, and souvenirs of discovery. A reminder, too, of how forest touches my soul. My wife is moved more by flowers. I, by the gentleness of ferns.

PUSSY WILLOWS

Nothing has demonstrated to me how varied growing conditions can be, even in a small plot, more than the six pussy willows we planted our first year here. Some of it is the amount of light each receives, and some, how much water. The soil itself varies widely as well.

One of the sprigs died within a year. One, planted where we thought we had a natural spring at the head of the Swamp, has proliferated – so much, in fact, we must harvest drastically early each spring to keep it from becoming a full-blown tree shading the garden.

After a decade, two others, in the berm along the sidewalk, were finally established enough to begin lopping off budding branches.

The last one, close to the house, is no bigger than when it was first planted.

My wife is always elated by the soft gray budding. I remember both my third-grade teacher, who brought them into the classroom, and the Japanese artists and poets who laud the seasonal marker.

We have so many we give them away, at work, at school, at Quaker meeting.

One March, yes, I still remember so many crows in flight while I cut pussy willow against an incredibly blue sky. Those artists and poets are right.

FORCED BULBS

Especially when you live in a climate like northern New England, you can find winter dragging on. Really dragging on. Never mind that by this time of year, we’re getting as much sunlight as we do in late October. The snow often remains deep, and the frost heaves on the country roads are just beginning.

Sometimes you can cheat, though. That’s where I try forcing bulbs to bloom indoors early. Daffodil, iris, hyacinth, especially, or paperwite, in a room where my elder daughter won’t be offended by its aroma. A personal thing, you know.

My wife, meanwhile, goes for the amaryllis, hopefully in time for Easter.

BRUSSELS SPROUTS & LETTUCE (INCLUDING UNDER PLASTIC)

Some vegetables turn sweeter if you leave them in the garden after the first hard frost. The Brussels sprouts and kale are good examples.

My wife’s best friend and I are the ones who love the miniature cabbages, and that’s led to a tradition at our Thanksgiving and Christmas dinners, regardless of whether we’re all sitting down to eat at their place or ours. Yes, like me, she’s especially fond of the sprouts, any way they’re served. So here’s looking ahead, with anticipation.

BRUSSELS SPROUTS ETC.

out in the garden, I use an ax to dig out Brussels sprouts
from under two feet of snow
for Christmas dinner

and maybe some kale
to boot

 poem copyright 2014 by Jnana Hodson