LION’S TOOTH SALAD

Maybe it was simply a day of firsts.

As I was lunching al fresco for the first time this year, having savored our first asparagus of the season (which I’d sautéed with minced garlic leaf in olive oil and then fried two eggs atop the mixture), I realized I was still hungry. So glancing up, I noticed a sprout of dandelion, got up, plucked a leaf, brought it to the table, wiped it in some of the remaining egg yolk, and … it was good. It was very good. Somehow, the yolk overcame whatever bitterness I expected at the end of the bite.

So I harvested the remainder of that cluster (which also doubled as weeding, let’s be candid), went indoors to rinse it and fry another egg to serve with it, covered the resulting salad with salt and coarse-ground fresh pepper … and it was still good. Very good.

So for dinner, another round, this time with a fresh mustard vinaigrette my wife had just made … and it was still good. Very good.

Maybe I’m hooked. Yes, we’ve read some fine food writers who’ve extolled their pleasure in fresh dandelion every spring, before the leaves turn too bitter and too tough. Until now, though, our dandelions were treasured only by our pet rabbits.

Not anymore. Another first.

Now, to see how it works blanched. Or maybe as a spinach substitute, say in a Florentine-style dish.

Not that I have any intention of turning the Red Barn into a food blog. Oh, no. I know my limitations.

ALL HAIL THE DETERMINED GARDENER

Although I do my share of the weeding and much of the spading, I’m not the gardener. My wife is the one who studies the varieties of plants, selects and orders, fusses and sows, evaluates soil and sunlight, while I’m more likely to mow, do the composting, construct the raised beds, and transport ferns, Quaker ladies, and ox-eye daisies from the wild. In recent years, our elder daughter has taken delight in getting seedlings started and transplanted, especially, as well as making jams from the fruit we harvest. (The younger one could care less.)

While my dad, mainly, raised vegetables and tomatoes behind the garage when I was growing up, and my mother fussed over flowers that generally failed, and despite my later experiences living on a hippie farm and then the ashram as well as my first wife’s efforts in Ohio, Indiana, and the fertile desert country of Washington state, my perspectives on gardening center on Rachel and her world. Everything before was simply preparation. Little did I suspect, when we set out to buy a house as part of our marriage, how much she was calculating garden opportunities; many of the urban New England properties, surprisingly, have little usable space for raising plants. Only after bidding successfully on the house we now inhabit did we learn that it included not just a small but manageable strip beside the driveway but a half-lot on the other side of the house, as well – the side we’ve come to call the swamp.

But that’s the beginning of another story.

EPHEMERALS

Much of the delight in life comes as surprises, especially when you’re paying attention. Moreover, they’re often of a very short time, a fleeting breath. Even when you’re anticipating an event, a certain unpredictability remains. You might be watching the sinking sun along with a bank of clouds, for instance, but a slight shift in conditions can spell the difference between a spectacular sunset and a dull glow in a woolly pile. And that glorious sunset, when it arises, changes second by second before dimming within five minutes.

The same can be said of family life or even a party or artistic endeavor. Much of the time, though, we’re too engaged in other matters to revel in the brief thrills. We need a bit of openness — what some call margins — in our daily activities to allow for such curiosity and wonder.

After the long, slow months of winter where I live, signs of quickening are appearing. In the early morning, the male cardinals, who have been singing defiantly from mid-January, now erupt with an insistent joyfulness, inciting other birds to join in, with hints of what’s just ahead. I haven’t been out in the woods after dusk, but any day now, the peepers will begin their sparkling chorus in their vernal ponds — the pools that will shrink to nothing by midsummer.

In our own yard, the first of the spring ephemerals (how I love that word, as well as the phrase “vernal pond” — they’re such fun on the tongue!) are now blooming, however timidly, even though most of the yard’s still covered in six inches of snow or more. (And rapidly melting.) I could present a checklist of what I expect will follow, but there are no promises — winter takes its toll, after all.

For me, this has been the first winter in a long, long time in which I can admit to suffering cabin fever. I’d have to go back to my “sabbatical” of writing more than a quarter century ago, or the ashram a decade-and-a-half before that, to find a stretch in which I didn’t have the demands of an office away from home weighing upon me. That is, requiring me to leave the house daily for hours on end. Admittedly, this winter hasn’t been completely job-free: November and December were still quite busy on that front. But the New Year turned toward retirement and new focus. What I’m experiencing is not boredom — far from it. I’ve had a full plate of writing and reading, for one thing, and I’ve enjoyed more evening and weekend social activities than I’d been able to attend in, well, it seems like forever. Rather, this strain of cabin fever feels like a time of recharging, getting ready to burst forth with the warming weather, in any number of surprising ways, if I’m lucky. So you see, this affliction is actually a kind of luxury. For now.