Tag: Funny

There were some positive steps for our City in the Bay last year

~ Jnana Hodson ~ Leave a comment

For a small community like ours, with just 1,300 year-round residents, though that swells in summer when the owners of second homes return, our shop owners and restaurateurs have to hustle to make their income during the summer season, long before the notorious Black Friday after Thanksgiving that other retailers rely on.

Our port’s growing popularity with the passengers of cruise ships, especially in the autumn, has provided a definite economic boost and essentially doubled our retailing season.

With that background, here are ten positive steps we saw in our local economy in 2025.

  1. Fiber optic cable came to Eastport and much of Way Downeast, providing both faster broadband connectivity as well as some healthy competition for dominant Spectrum. It’s especially important for many who work from home.
  2. The last leg of the I-395 bypass around Bangor finally opened, in time for the Fourth of July, even. (Officially, the new stretch is State Route 9 and only two lanes, but it is limited-access.) This eliminated a narrow country road link that fed into a typically congested stop-and-go suburban jag between Way Downeast Maine and the rest of the United States. It also shortened the driving time for us to get to major services in metropolitan Bangor, things that the rest of you take for granted, or for deliveries to get to us way out here.
  3. A savvy, local-oriented new and used bookstore opened downtown. It’s an inviting place to sit and read the latest. She knows her stuff and what makes our region tick. As an author, I can say how wonderful it is to be represented on her shelves.
  4. We gained a six-day-a-week bakery, the kind that makes real croissants and yummy breakfast sandwiches. Its opening overcomes the loss of our bagel shop a few years earlier, after its founders realized it was too much to tackle while still having full-time jobs elsewhere. Maybe folks will even stop lamenting a dedicated bakery that closed before the Covid shutdowns.
  5. There are solid choices for great coffee seven-days-a-week now. In addition to the bakery and the bookstore (yes!), an established gourmet coffee roaster has moved into the earlier espresso joint, this time six mornings a week instead of hit-or-miss hours. If you’re up here for a week, this will definitely brighten your day.
  6. Our fine dining options on Water Street have certainly improved. The wine bar now has a full kitchen and a masterful chef who curates a new menu weekly, featuring local sourcing while keeping the price-point in reach of us locals. Ye Ole Hookers, an upgraded incarnation of a legendary waterfront bar, also added a talented cook in the evenings, and we confidently recommend both locations for those who want something more memorable than average diner fare at the other end of the downtown. (In fairness, the Waco has stepped up its game by opening its Schooner Room with evening specials many nights of the week, too.) Gone is the motto many of us repeated a few years ago, “Don’t get hungry in Eastport on Monday.”
  7. The lobster pound returned to outdoor, next-to-the-tides seafood service after a multi-year hiatus. It doesn’t get any more iconic than this. And it is a relief to give an affirmative answer to the common question, “Where can I find a lobster dinner (or lobster roll) around here?”
  8. Ten years after the resident schooner in our harbor went down in the collapse of a section of the Breakwater pier, Eastport Windjammers (our whale watch service) once again has a schooner in its fleet. The Halie & Matthew’s day-sailing cruises are one more attraction for visitors. As an added twist, the two-masted ship was built in Eastport in 2006, so it’s also a homecoming.
  9. Passenger ferry service between Eastport and Lubec resumed on weekends. It’s a great way for tourists to view our waters and mosey around another town.
  10. Our volunteer airport opened a spacious terminal, something that can greet private pilots to our neck of the woods and assist locals who are being flown (gratis) to medical specialists in Boston, 352 miles or a six-hour-drive away. It even brings us a step closer to getting puddle-jumper commercial airline service.

Cheers to all!

In case you want one more excuse to celebrate a new year

~ Jnana Hodson ~ Leave a comment

Just consider:

  1. New Year’s wasn’t always celebrated on January 1st. The earliest New Year festivities date back about 4,000 years. At that time, the people of ancient Babylon began their new year in what we call March.
  2. They would have an 11-day festival to acclaim the beginning of spring. It also celebrated that crops were being planted.
  3. What we use today is known is the Gregorian calendar, introduced 443 years ago by Pope Gregory XIII in 1582 as a revised version of the Roman emperor Julian’s version. Gregory declared once and for all that January 1st should be New Year’s Day.
  4. Since then, most of the Western world marks the start of the year just like you and I do — on the first day of January.
  5. Still, it took almost 350 years for the world to get on board. Turkey didn’t make the switch until 1927. What was their objection?
  6. Ours is a solar new year, unlike the ones based on the moon – a lunar (Chinese) or lunisolar new year. The Islamic, Tamil, and Jewish calendars are prime examples of working around the moon. And India and Nepal are among nations that observe the event on a more fluid calendar, so we’re told.
  7. In Eastern Orthodox countries, January 1 is a religious holiday marking the circumcision of the Baby Jesus, seven days after his birth, rather than the beginning of a new calendar. The Orthodox religious calendar starts on September 1.
  8. Bulgaria, Cyprus, Egypt, Greece, Romania, Syria, and Turkey hold to a revised Julian calendar that observes January 1, but in other nations and locations where the Orthodox churches still adhere to the Julian calendar, including Georgia, Israel, Russia, the Republic of Macedonia, Serbia, Montenegro, and Ukraine, the civil new year is observed on January 1 while the religious feasts occur on January 14 Gregorian (which is January 1 Julian). Got that?
  9. Nobody celebrates a new fiscal year, do they? That date can vary, depending on the organization, but for the federal government, it runs from October 1 to September 30.
  10. And the income tax year, with its April 15 deadline, is a race to the finish line rather than a party.

There’s more, should you be interested. Like Ethiopia on September 11, with its 13-month calendar descending from the Egyptians.

Let’s leave it at that, for now. Instead, you may want to chill the bubbly.

Things I hate about Christmas

~ Jnana Hodson ~ 2 Comments
  1. House cleaning. It won’t stay that way long, no matter how hard we try.
  2. The frenetic schedule. Nothing else gets done in the month.
  3. Parking lots. Really packed parking lots. And all of the accompanying traffic.
  4. Retail music. Really!  You can’t escape it.
  5. Nobody’s that happy. Or relentlessly chipper. And don’t try to goad me into it. Or guilt me, either.
  6. Cardboard boxes. Stacks of empty ones take up too much space, there’s rarely one that fits your need, and then all the wrapped ones soon won’t be, meaning trash to haul out.
  7. Pine needles everywhere from all the garlands around the house. They really start dropping overnight.
  8. Piles of dirty dishes. We do eat well, though.
  9. Waiting for everyone to get up on Christmas morning. Unless I’m really asleep.
  10. Having to wait for the cookies to finally become fair game.

Technically, most of this is actually Advent. The real 12 Days of Christmas are another matter, something I’ve thoroughly come to appreciate.

 

That ‘X’ in Xmas isn’t what most folks think

~ Jnana Hodson ~ 1 Comment

Considering that X is also the Roman numeral for ten, here goes this week’s Tendrils.

  1. X, or Chi, is the first letter in Greek for Christ. Thus, using it as shorthand for the Yule holiday has nothing to do with striking Christ out of holiday celebrations.
  2. Applied to the English word Christmas, the use dates from the 1500s. Elsewhere, the use of ‘X’ for Christ goes back to at least the fourth century.
  3. It did take me a while in doing genealogy research of the 1600s to realize that Xpher was the name Christopher.
  4. Only half of Americans attend religious services on Christmas Eve or Day.
  5. The holiday was widely ignored in Colonial America. For that matter, the first session of the U.S. Congress was held on December 25, 1789. It wasn’t until 1870 that Christmas was proclaimed a federal holiday.
  6. Turkey is edging out ham as the centerpiece of the Christmas dinner in America. It’s even a big day for cranberry, perhaps surpassing Thanksgiving. Swan and peacock were earlier favorites, though I’m not sure where.
  7. The Rockefeller Center tree started out small. The first one, in 1931, was undecorated. Two years later, one appeared with lights. Each year afterward saw a bigger tree, culminating in the familiar giant that boasts more than 50,000 LED lights.
  8. Christmas caroling was originally mostly drunken men going door to door and making a nuisance of themselves. And then the unemployed poor took over with their begging bowls.
  9. The oldest Santa parade in the U.S. is in Peoria, Illinois, dating from 1888. Apparently, it’s played well there.
  10. The original Christmas pudding was a soup made of raisins and wine.

Fir tipping is a big job around here

~ Jnana Hodson ~ Leave a comment

The signs “fir tippers wanted” this time of year can be puzzling, so here’s the scoop for those of you who don’t live in Maine.

  1. Christmas wreath makers need stands of evergreens to shape into their festive rings. In Maine, the traditional material is the tips of balsam fir branches. Don’t confuse the inch-long needles for spruce or hemlock.
  2. “Tippers” are the folks who have the skills to collect tips that usually range between 12 to 20 inches.
  3. Quality needles are found only in the mid-section of the tree. Tops and bottoms are deemed unsuitable.
  4. The season is short. The greens cannot be collected before the “tips” are set when a tree goes dormant for winter, usually around November 1, and that’s if the stand has had three nights of 20-degree or lower nights. (Beware of global warning.) Any earlier and the tips lose their needles prematurely. But the wreath-makers do need to get the product to market before Christmas Day, too. It gets busy.
  5. Millions of wreaths are crafted in the state each Christmas season. The trees are abundant and the fir branches are easily worked. Balsam is pleasant to smell, too.
  6. The work is a welcome boost in income for many rural families and comes after the crops are in.
  7. Tips can be harvested by a firm grasp between forefinger and thumb followed by a quick downward motion. Loppers or pruners do the trick for more out-of-the-way tips.
  8. Skilled tippers leave enough on a tree for it to recover in about three years.
  9. The tips are commonly gathered on a “stick” made of a small conifer stripped of most of its branches. When the stick has 40 to 75 pounds of tips, it’s carried off. Bundling the tips into smaller bunches is another method of transport.
  10. Tippers do need to get permission before harvesting from a site. Sometimes that means paying a fee for a permit.

– Source: University of Maine Cooperative Extension Service

Gertrude Stein could quick to the cut 

~ Jnana Hodson ~ Leave a comment

She does show up in my sets of art gallery poems, accompanied by Norman Rockwell, for good reason, if only a fictional role.

Here are ten things she really said.

  1. “We are always the same age inside.”
  2. “Why should a sequence of words be anything but a pleasure?”
  3. “It takes a lot of time to be a genius. You have to sit around so much, doing nothing, really doing nothing.”
  4. “The thing that differentiates man from animals is money.”
  5. “A writer should write with his eyes and a painter paint with his ears.”
  6. “Literature – creative literature – unconcerned with sex, is inconceivable.”
  7. “I always say that you cannot tell what a picture really is or what an object really is until you dust it every day and you cannot tell what a book is until you type it or proof-read it. It then does something to you that only reading it never can do.”
  8. “It is always a mistake to be plain-spoken.”
  9. “Money is always there but the pockets change.”
  10. “America is my country, and Paris is my home town.”

For the art gallery poems, go to my blog Thistle Finch editions.

 

In case you need encouragement on that novel

~ Jnana Hodson ~ Leave a comment

Yes, for those of you writers who should be well past the halfway point of your new novel draft by this time this month. As well as any others, working at whatever.

  1. “I think all writing is a disease. You can’t stop it.” – William Carlos Williams, M.D.
  2. “Each writer is born with a repertory company in his head. Shakespeare has perhaps 20 players. I have 10 or so, and that’s a lot. As you get older, you become more skillful at casting them.” – Gore Vidal
  3. “A writer never has a vacation. For a writer life consists of either writing or thinking about writing.” – Eugene Ionesco
  4. “We write to taste life twice, in the moment and in retrospect.” – Anais Nin
  5. “The very reason I write is so that I might not sleepwalk through my entire life.” – Zadie Smith
  6. “The good writing of any age has always been the product of someone’s neurosis.” – William Styron
  7. “No matter what people tell you, words and ideas can change the world.” – Robin Williams
  8. “After nourishment, shelter and companionship, stories are the thing we need most in the world.” – Philip Pullman
  9. “Words can be like X-rays if you use them properly – they’ll go through anything. You read and you’re pierced.” – Aldous Huxley
  10. “The purpose of a writer is to keep civilization from destroying itself.” – Albert Camus

 

The dope on soap

~ Jnana Hodson ~ 1 Comment

Yes, one more thing we take for granted. Or, as I used to think, “granite.”

So here a ten things to consider.

  1. Soap goes way back in antiquity, starting with the boiling of fats with ashes and water, though the Latin word for it originates with “clay.”
  2. It’s been a mark of civilized people and sometimes the upper classes, from Babylon and Rome on.
  3. Over the years, olive, palm, and vegetable oils gave rise to other varieties, including Castille soap.
  4. Today, soap comes either in solid form, liquid, or powdered form, based on their use of sodium hydroxide or potassium hydroxide. Liquid is considered easiest to use.
  5. Bar soaps have a lower environmental impact, according to one study.
  6. It’s sold in a number of specialty applications, including hand, face, shaving, body, dish, laundry, or floor-cleaning applications. Don’t overlook antibacterial, either, although it carries some long-term health concerns. Or the wide range of scents that can be infused.
  7. Ivory, first marketed in 1879, was the first soap that floated. Yeah, and it was 99 and 44/100s percent pure, according to the company’s claims.
  8. Modern synthetics, appearing around 1940 with Tide, also prevented the growth of germs.
  9. Soap can also be used to ease zippers or lubricate squeaky hinges, threading needles, and screws.
  10. The bubbles are incredibly thin and sometimes so much fun. Or even romantic, in a deep bathtub.

Maybe that’s what I’ll be giving everyone this Christmas.

Aspiring novelists, good luck

~ Jnana Hodson ~ Leave a comment

This is the month many aspiring writers sit down and try to complete a draft of a novel before December sets in. For perspective, here are ten points as inspiration

“If you have any young friends who aspire to become writers, the second greatest favor you can do them is to present them with copies of The Elements of Style. The first greatest, of course, is to shoot them now, while they’re happy.” ― Dorothy Parker

“If it sounds like writing, I rewrite it. Or, if proper usage gets in the way, it may have to go. I can’t allow what we learned in English composition to disrupt the sound and rhythm of the narrative.” – Elmore Leonard

“Your writing voice is the deepest possible reflection of who you are. The job of your voice is not to seduce or flatter or make well-shaped sentences. In your voice, your readers should be able to hear the contents of your mind, your heart, your soul.” – Meg Rosoff

“I just give myself permission to suck. I delete about 90 percent of my first drafts, so it doesn’t really matter much if on a particular day I write beautiful and brilliant prose that will stick in the minds of my readers forever, because there’s a 90 percent chance I’m just going to delete whatever I write anyway. I find this hugely liberating.” – John Green

“Anyone who says writing is easy isn’t doing it right.” – Amy Joy

“You fail only if you stop writing.” – Ray Bradbury

“Do not hoard what seems good for a later place in the book, or for another book; give it, give it all, give it now.” – Annie Dillard

“If my doctor told me I had only six minutes to live, I wouldn’t brood. I’d type a little faster.” – Isaac Asimov

“I taught my brother everything he needs to know about writing.” – Stan Asimov

“There is no real ending. It’s just the place where you stop the story.” – Frank Herbert

Show some sympathy for those poor, lowly paid beleaguered clerks

~ Jnana Hodson ~ Leave a comment

They’re probably not to blame. Look, they’re usually struggling figures who all too often have to face self-entitled a-holes at the checkout counter or their equally crushed managers overhead. Here are a few things they’d love to tell you or maybe the offender before you or even their bosses.

Yes, here’s what they’d really love to say.

  1. “Let’s trade places. I’ll be the rude one, and you try to stay patient.”
  2. “If only our coffee was as strong as your attitude!”
  3. “Your tone is getting a price tag.”
  4. “Customers like you really test our ‘service with a smile’ policy.”
  5. “Your points would be more valid if they were less veiled in rudeness.”
  6. “We’re here to serve, not to be served attitude.”
  7. “Your words are as sweet as a lemon. Sarcasm intended.”
  8. “We promise fast service, not a tolerance for fast insults.”
  9. “You’ve mistaken my patience for a dumping ground.”
  10. “Have a nice day, somewhere else.”

While we’re at it, let’s go for a second round.

  1. “I appreciate your perspective, but rudeness is an extra charge we didn’t agree upon.”
  2. “Your impatience is understandable. Is it as urgent as your need for a manners refresher?”
  3. “Don’t worry, we charge by the item, not by the attitude.”
  4. “The ‘customer is always right’ policy doesn’t cover personal attacks. Please read the fine print.”
  5. “Did you mistake this conversation for an auction? Because you’re really bidding high on rudeness.”
  6. “We provide services, not psychic readings. Kindly state your problem, not your tantrum.”
  7. “Our products come with a warranty, but our tolerance for rudeness does not.”
  8. “Patience is a virtue, but it seems your cart is empty.”
  9. “The complaint box is for suggestions, not character assassinations.”
  10. “In our store, ‘sale’ applies to items, not civility.”

Or even a third.

  1. “We value customer feedback, but your rudeness is more of a monologue than a dialogue.”
  2. “Our goal is customer satisfaction, not ego inflation.”
  3. “Let me put you back into the waiting line.” However many hours that means.
  4. “Our service may be fast, but ‘instant respect’ isn’t on our menu.”
  5. “Our prices are competitive, but our patience isn’t limitless.”
  6. “We accept all major credit cards, but we don’t accept rudeness.”
  7. “This is a business, not a battlefield. Let’s keep the conversation civil.”
  8. “This is a store, not a stage. Kindly lower the drama.”
  9. Merry Christmas to you, too. And a *** New Year.
  10. Expletives deleted.