
Sometimes food is even better the second or even third time around. In this case, Brussels sprouts with homemade croutons and grated cheese form a main luncheon course.
You never know what we'll churn up in cleaning a stall

Sometimes food is even better the second or even third time around. In this case, Brussels sprouts with homemade croutons and grated cheese form a main luncheon course.
Is the Queen going to move with the King or in some opposition to him?
Shuffle and deal again.
An annual cod relay race – using raw salmon instead – is one of the more hilarious traditions at Eastport’s extended Fourth of July festivities.
Running down the street with a fish is only part of the excitement.

Relaying the gear – boots and the slicker, along with the fish – to the next runner is the heart of the contest. Here, two of the younger runners have it almost down to a science.

All-ages teams are paired off during the day until there’s a first-place winner.