DON’T KNOCK VANILLA

There we were seated in the social hall, waiting for a final rehearsal to begin for our round of Christmas performances.

One of the baritones was nibbling away at a takeout carton of unmarked ice cream – as he admitted, from a top-of-the-line local hamburger joint. “I’m a New Englander,” he explained. “I eat ice cream all year.”

It was vanilla. I heard the echoes of mocking from a girlfriend’s mother way back, quite the New Yorker, something about being unimaginative.

I don’t care if she was a endocrinologist, she was so wrong.

As taste goes, what can be more heavenly than pure vanilla?

Actually, the simple things done well can be the best indicators of quality, even sophistication. Care to begin that list?

On the other hand, there are many ways to cover up flaws and errors. Just keep adding more doodads and trinkets. Not so when it comes to simplicity, which is all about truth.

If you think all vanilla’s the same, by the way, think again. Madagascar beans are the most popular, for good reason. But Tahitian is more floral and truly delightful, as I discovered in a gelato served at the Union Bluff hotel in York Beach, Maine. And then the Mexican beans have developed their own devoted following.

CANDY COLLECTORS

Getting ready for the trick-or-treaters tonight means bringing the box of decorations down from the loft of the barn, perhaps carving a jack o’ lantern or two, putting up some spooky lights, and making sure we have bags of candy ready for the kids who come knocking on our door between 5 and 8 p.m. (Dover’s officially sanctioned window).

For readers in other countries, I should perhaps explain America’s Halloween tradition of allowing children to go door to door, knocking or ringing the doorbell, and then calling out “trick or treat” and receiving a sweet morsel in return. In the old days, there was the veiled threat, “or else,” which often led to a prank like having your windows soaped – or worse. These days, it’s often a matter of having any pumpkins left out being smashed in the middle of the night, regardless of your good acts.

Over the years, though, the event’s lost a lot of its edge.

For one thing, as a result of tales about razorblades being found in apples and other urban myths, only commercially prepared and sealed products are acceptable as handouts – no more apples, little bags of homemade caramelized popcorn or cookies, or (my favorite) Rice Crispies squares. It’s almost universally little candy bars, door after door. Gone’s the wide variety you’d compare at the end of the evening. Of course, most kids get candy throughout the year, so it’s no longer the Other Christmas when it came to rare sweets.

For another, concerns about safety mean it’s rarer to allow children to roam on their own. In our neighborhood, at least, almost everyone’s accompanied by a parent – and many of them have better costumes than the kids. For that matter, they often seem to be enjoying it more, too.

The safety issue has led to some weird twists of its own. Manchester, for instance, moved the event to Sunday afternoon – broad daylight. As one neighbor kid at the time observed, how lame! There’s nothing spooky in that! And then there’s the going store to store in the malls. Even lamer.

The one vexing situation is the car that cruises slowly while their children go door to door. Get out and walk, please! You’re being asocial. Usually, these are people who don’t even live in the neighborhood but have chosen to live out in the country, “away from neighbors.” And now they want what they don’t offer in return.

I remember, especially, living in a neighborhood of modest townhouse rentals and seeing the BMWs and Mercedes cruising through. Nobody in the neighborhood could afford vehicles like those, and now we were expected to give their kids little gifts?

I had the urge for a little tricking on my own in return. If I only had a plan …

LOVELY LEEKS

Unlike the rest of my family, I have an aversion to onions. Or maybe it’s the other way around. It’s not pretty. I’ll spare you my rant. Likewise, I could cite a long history, with heavy childhood quagmire, but we’ll just leave it there.

Leeks, on the other hand, create no problems. They’re marvelous and so beautiful in and out of the garden. So it’s a glorious compromise, all the way around. (Shall we say that potato-leek soup is one of my favorites?)

And I’ve developed quite the love for garlic. In and out of the garden.

CORKING THE STATE LIQUOR COMMISSION

For all of it reputation as the “tax-free state” and “live free or die,” New Hampshire has some pretty convoluted ways of making ends meet. True, we have no sales tax and no income tax, but that simply means finding a lot of nickel-and-dime ways of raising public revenues, starting with a hefty property tax rate. (Renters, of course, get no break on their federal taxes there, either – as I said, convoluted.) And if you dine out, even for breakfast, there’s another big hit, eight percent or so, one of many others. Eventually, it all adds up.

New Hampshire also has a reputation as the go-to state for cheaper liquor, compared to the rest of the Northeast. For all of the official conservative rhetoric of free enterprise, the state clutches its monopoly on the sale of hard liquor, unlike, say, neighboring Massachusetts, with its liberal tradition of neighborhood mom-and-pop “package” stores.

The conflict I see comes in the fact the state is both the regulator of alcoholic beverage sales, ranging from bars to groceries and wine stores and home consumption, and also the distributor. That is, the same agency, the State Liquor Commission, is both the policeman and an active dealer in what it is policing. It’s a situation rife with the potential for favors, favoritism, and outright bribery or corruption. As the Founding Fathers were well aware, whoever polices the police should not be the police. You separate them – the classic separation of powers, each keeping jealous watch over the other.

Not so here in New Hampshire. When it comes to alcohol, the only line of defense might be the Legislature or the Governor and Executive Council as the counterbalance, but that’s not the way it should be, especially when we factor in the possibilities of hefty campaign donations. The enforcer and distributor should be under separate agencies – then, if conflict arises, they appeal to higher authority. As it is, they’re likely to squelch any complainer … or else.

In addition, when it comes to wine, all the supermarkets, grocers, and independent wine shops face a double whammy. They’re required to buy their wine from the state (through the one and only licensed warehouse dealer), even though the state also sells directly against them. In fact, it’s the same agency they must apply to for their very permit to do business in this field. And then the agency adds its own percentage to the product, even if it’s from a winery the state wouldn’t otherwise stock except for the retailers’ order. As I said, convoluted and rife for abuse.

I first noticed this when I found a certain label for sale much cheaper in Massachusetts. Seems the Bay State has one less layer of middleman in the process. So much for the “Taxachusetts” tag we Granite Staters so often brush on our southern neighbor. Tain’t always so.

More recently, I found an example of the state’s monopoly bully at work when a local supermarket was out of several of its more popular varieties. Could it be someone had said something that miffed somebody in the state agency that was supposed to deliver the product, which now was just sitting in the warehouse? Who do you complain to, after all? You can’t switch to a different supplier, either. Where’s the free market free enterprise in this case? The official line may have been that the state was in the midst of shifting from one licensed warehouse operator, which had held the contract for decades, to a new one. But, as the old contractor miffed, the situation “is just the latest example of many where the the commission has cut a special deal” with the new licensee.

For years, I received the weekly release of which bars, restaurants, and convenience stores or supermarkets had their liquor licenses suspended by the State Liquor Commission, usually for underage sales of beverages. Not once did I see a State Liquor Store in that list. Not that they weren’t as prone to violations. As I said, who polices the police?

Yes, New Hampshire gets the revenue. As long as I’m not forced to go to Maine or Massachusetts to get the wine I want, where it’s available, maybe even more cheaply.

Any future MBAs interested in doing a case study? This one could be a doozy.

GREAT TASTES FROM NEARBY SOURCES

There are some things we’ve decided not to grow. Sweet corn, for example, requires more space than we’re willing to allocate.

Part of our decision reflects the reality that we have some fine farm markets nearby, and we welcome the exchange of a local economy. The same-day butter-and-sugar or all white ears are unbeatable, especially when accompanied by our own tomatoes. Who says a feast has to be expensive?

A pick-your-own orchard presents another example. We have fond memories of family journeys to Butternut Farm in Meaderboro for peaches and apples. For me, of course, the visit reminds me of living in the orchard in Washington state’s Yakima Valley, so many years ago, now, though I welcome its many varieties other than Delicious. A Gala, anyone?

The annual trek to a Christmas tree farm here in the city feels related – first, to pick out our choice, and then, a few days before Christmas Eve, to harvest it and somehow fit it into the car. We still treasure the bird nests we’ve found in ours some years.

PYRAMID OF VINING BEANS

Back on June 14, I posted a photo of our newly erected tepee for the pole beans. Now that they’ve sprouted and taken off, here’s how it looks.

The vines have climbed to nearly seven feet tall. I'll need a stepladder for picking.
The vines have climbed to nearly seven feet tall. I’ll need a stepladder for picking.

If the plants produce as well as our first round of sugar snap peas did, I’ll be feeling like a pharaoh of beans. (I hear the groans in our household already. So, she might ask, did that make me a sugar-snap daddy?)

AN UNFOLDING GREEK TRAGEDY

For past several weeks, the hottest news story across New England has been over what will no doubt be a textbook case of how to kill your own golden goose in corporate America.

The business is a family-owned chain of 71 supermarkets that has somehow managed to carve out the region’s highest profit rate in a notoriously thin-margin field while simultaneously paying its workers more than its rivals — along with profit-sharing and bonuses — while keeping its prices well below those of the other grocers. (You can imagine, for one thing, that the pilferage that undermines many groceries is nonexistent at Market Basket. Its workers are loyal, at least to the executive responsible for the success — a man who seems to know not just each of them but their family members as well.) Add to that a great deal of flexibility for store managers to respond to customer requests and you can understand the wide variety of ethnic foods found on the shelves; consider the fact that our local Asian restaurants choose to buy their tofu supplies at Market Basket rather than the wholesalers, and you get a sense of how that policy pays off all the way around.

In recent years customers have turned in droves away from the competition, and their loyalty is palpable. Lately, I’ve found parking spaces are always available right by the front doors of those underpopulated stores, unlike Market Basket, where the parking lot and aisles are always overflowing.

Given the win/win/win realities of the still growing Market Basket chain, nobody was prepared for the directors’ decision to ax its successful president. Well, half of the board’s decision.

The half that wasn’t prepared for the impassioned backlash from the public or its own workers, who have essentially shut down the operation.

The board’s decision, as far as anyone can see, was based more on lingering bad blood in the Demoulas family that had previously erupted in a notorious 1990 lawsuit that nearly forced the sale of the company, this time apparently heightened by greed. Seems there’s  a $300 million reserve fund, for one thing.

But if the side that ousted Arthur T. Demoulas and his top aides thinks it can manage the company better than he did, it’s produced no evidence to date. Indeed, each day brings another public relations debacle that has gone unchallenged and signs the victorious side of the board is unaware of what’s happening on the streets. Brand loyalty, as the lore goes, is priceless. And it’s hard to win back. If they’re hoping to sell the chain, its value is plummeting by the hour. How often, after all, have you seen managers and workers stand together in solidarity as they are now?

The daily drama is not subsiding.The region’s newspapers, led by the Boston Globe, have been covering the details thoroughly, and I’ll point you in that direction.

For now, there are the petitions to sign and emails to send.

Here’s one example that was sent to the independent board members:

~*~

Dear All,

I have shopped at Market Basket for 30 years. I appreciated the low prices as well as the availability and quality of ethnic foods. When I learned that the employees were also the highest paid of any grocery in New England, that cemented the choice. I’ve barely walked through the door of a Hannaford or Shaw’s in 15 years.

Yesterday, I went to my local Market Basket, but only to sign the petition and cheer on the workers. I then I bought my groceries at Shaw’s and planned a trip to Costco.

You have had a business model that serves customers, employees, and owners. That this model would be thrown over for no discernible reason except personal animosity and greed is beyond me. I do not know or care if ATD is a good or terrible human being. I do believe he is a supremely competent one. He has run a business that gives customer the lowest prices, employees the highest compensation, and  the owners considerable profit, while maintaining zero debt and ensuring the stability of the company. I have paid close attention to every news report I can find to see if there was any substantial reason for ATD”s removal. Nothing I have heard or read has indicated that new management has better ideas, or for that matter any ideas at all. That, in addition it cared so little for the loyalty and dedication of its employees that made the model work is the final straw.

You’ve lost another customer.

NATURALLY, SHE HAS REASON TO WEEP

You may remember my writing of the wildlife we have in our yard, even though we live in a city. Maybe I was even bragging, a tad.

Meanwhile, our garden was looking better than ever. Some of it was likely a consequence of all the seaweed we’re using for mulch, plus the compost. Some of it a matter that we got just about everything transplanted on time, and some a reflection that my being free from the office has allowed a little more help with the weeding and harvesting.

On top of everything, the weather has been uncommonly cooperative. There were no late frosts in May, though there were nights we had to bring plants under cover as they “hardened off” before transplanting. We largely avoided a wet June, which kept the garden slugs under control and meant the strawberries didn’t get waterlogged. (They’ve been very tasty. The berries, that is.) July has brought rainfall as needed and also stayed out of the tropical range of oppression.

And then, about a week ago, disaster struck. A groundhog (apparently dwelling under a shed three houses down the street).

We had some near misses in the past, but nothing like this. One year, in fact, a band of possums evicted the groundhogs from their burrow. My wife’s always like opossums.

Overnight, half of our Brussels sprouts and a half-dozen heads of lettuce were obliterated. The rest were wiped out a day or two later, despite our efforts to fight back. Without the possums coming to our rescue, my wife’s taking this personally. For that matter, so am I. What about all that teaching about peaceful coexistence, anyway? What if the other side just doesn’t care?

Living in the city, we can’t resort to the usual line of defense, either, the one many vegetarians no doubt practice. No, a .22 is not an option here. You can run down the list of other weapons and strike them off one by one. Children and pets, after all, live in the neighborhood.

So here we are, mopping up and hoping the cantaloupe slices in the Hav A Heart trap do the job. And wiping our tears.

At the end of Round One, the big trap came out, along with some impromptu fencing. The Brussels sprouts at top right had been capped, which means they're done growing for the year. The lettuce, as you see, was leveled. What we did discover is that groundhogs can read, when they want. Mark's garden was also hit.
At the end of Round One, the big trap came out, along with some impromptu fencing. The Brussels sprouts at top right had been capped, which means they’re done growing for the year. The lettuce, as you see, was leveled. What we did discover is that groundhogs can read, when they want. Mark’s garden was also hit.

 

 

 

 

PEAS, PLEASE

As gardeners know, growing peas can be a challenge. The vines like to climb and tangle ... and they get heavy. This year, thanks to elder daughter, a new design has appeared in our beds. It's quite elegant, I think.
As gardeners know, growing peas can be a challenge. The vines like to climb and tangle … and they get heavy. This year, thanks to elder daughter, a new design has appeared in our beds. It’s quite elegant, I think.
Here's a little perspective.
Here’s a little perspective.