DISTINCTIVES AS A MATTER OF FINE DINING AND FAITH

Maintaining particular elements that set a faith community apart from the larger society as well as a desire to be like everyone else provokes a basic tension in religious history. In Quaker tradition, we see it especially in the Hicksite Separation and later, with the Gurneyites, as many Friends adopted pastoral worship and turned their meetinghouses into “churches,” sometimes complete with a bell. The problem that arises along the way is that other values, like the Peace Witness, can also be eroded on the road to a generic Protestant practice or New Age miasma. (Or, increasingly these days, both.)

It’s important that we remain aware of what are known as “distinctives” – in our stream of Quakerism, the unprogrammed worship, simple meetinghouses, and decision-making process are highly obvious. Once, our discipline of Plain dress and speech, our system of “guarded education” in Quaker parochial schools, and our avoidance of public entertainments would have also set us apart. Scholars look for distinctives when they examine a spectrum ranging from sect to denomination, where something like the presence of an American flag in the sanctuary can say much about how far the congregation buys into the values of the surrounding culture. (The Mennonite fellowship I participated in was viewed with some suspicion because we enjoyed going to Baltimore Orioles games – together, at that. Ahem.) Often, it’s seen as those scholars look to reasons one Amish group differs from another. The width of a man’s hat band, for instance, or even buttons. It’s the way the little things add up to strengthen more important matters. I’m not saying any of this is easy.

Once, while dining in Little Italy in Baltimore, I overheard a couple talking to the co-owner of a restaurant. They were telling him how, on a visit to New York, they kept hearing everyone speak about how his place was the best one back home. Finally, he interrupted, saying, “If you don’t believe you’re the best restaurant in Little Italy, you shouldn’t be here.” While some people detect a degree of arrogance in that, I sense a humility and an admiration of his competitors – a desire for excellence and an admiration for those touches that make each restaurant distinctive. Ways that encourage each other to do better, too.

I turn that to our own neighboring faith communities with an admiration for congregations that uphold their own meaningful distinctives. Each one, with the potential of enriching the others. We Friends need not add glittering icons or glorious pipe organs or triune water baptism to our service, but we can dialogue and even worship with those who have them – and maybe all come away with deeper amazement and resolve in our own daily practice.

Hey, it was only a month ago I was reveling in Greek dancing — admittedly, not as part of the Orthodox service but certainly as part of the community. Along with all of the food.

BRUISED DESERT

Three hundred sunny days a year in a fertile land may seem like Paradise.

But it’s surrounded by desert.

~*~

Desert turns everything to bone. That, or to stone. Even the scattered tufts of cheat grass and the isolated clusters of flowers turn into straw skeletons. Social conventions, too, dry away. In pursuing clarity, which parched spreads possess abundantly, I also enter an order of madness. Paradoxically, to preserve my sanity in dealing with people, it becomes periodically necessary for me to revisit this incomprehensible delirium. Settle back on this my bedrock, readjust to my own frame. Here, then, I return afresh to spaces within and without. Wait. Listen. In this place, wind is a clearing, spiraling on itself. Then, when this twisting reverses, screwing into bony alkaline soil, we give praise. At times, I even see my own heart clearly. As I come to know my way around more securely, I lift a cup of clear spring water and pour it on bleached parchment at my feet. Selah. The next day a bouquet of tiny flowers rises like fingers bent by wind. Always somewhere, wind.

 ~*~

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STEP BY STEP WELCOME

These days, the Greek Orthodox community has much more substance – and influence – in Dover than do the Friends, even though Quakers once formed a third of the population.

Our plumber, our wine retailer, our favorite meat store, the downtown seafood restaurant … the list goes on. Add a daughter’s boyfriend, one-half of his genetic pool. The local congregation’s participation in the ecumenical Thanksgiving service. Or its annual Labor Day weekend festival and traditional food and dancing.

Even so, it’s a largely invisible presence … and quite a legacy, as I’ve been discovering, step by step. Let me add, a very tolerant circle, too, as they’ve welcomed me to the line in dancing. Oh, my, have they!

WESTERN HARVEST

With its cloudless skies, it could be an ideal agricultural cornucopia. If you had water.

~*~

In other climates, you commonly overlook the element of space, unless looking into the heavens on a brittle night. You observe objects, and space becomes the measure of distance between an object and you, or else some arrangement of objects. In contrast, desert appears more as a vacuum — a juxtaposition of surfaces, of sky and earth extending outward not to some imaged convergence (such as the perspective point where the twin rails of a train track become one) but rather away from any focus, and thus outward around both of the observer’s ears. Here, space itself becomes obvious, as if turned upright, like a wall in your face. So often in life, what should be most obvious is the hardest to see. The spider is on the window; the spider is on this page.

~*~

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JUST WHERE DID I DEVELOP THAT TASTE?

Ever look back and wonder when you first encountered an item that’s now one of your go-to menu items?

Oh, I can remember when pizzas first invaded our neighborhood – the smell of oregano easily triggers that preschool memory!

But the Greek wrap called a gyro – and pronounced HE-ro – remains a mystery. I may have discovered it, along with souvlaki, in the late ’70s in the University District of Seattle, back when we’d visit from the interior desert. Or it may have come from a takeout place we ordered from at the newspaper, a decade-and-a-half later.

I do remember a heavenly example from a wood-fired stove at the Common Ground Fair in Unity, Maine, back in 2002 – along with a wait in a very long line.

More recently, it’s been the highlight of dinner before our weekly choir rehearsals in Watertown, Massachusetts.

Just remember, no onions on mine, please.

OH, MY, THAT HONEY!

In the early ’80s, when I lived in the Rust Belt, we chanced upon a small Greek bakery in the middle of a residential area – just five or six blocks from our house, actually.

What an incredible discovery! Along with the realization it made no sense to try to keep anything over an additional day – that honey soaks through the flaky phyllo dough too quickly! But, oh my, before it does!

IRRIGATED BLOSSOMS

Making the orchards bloom was a labor of irrigation. No matter how fertile the volcanic soil of the valley, water was the missing element man worked to provide.

~*~

There’s good reason the rattlesnake-infested, corrugated humps encircling the orchard valley are pale brown: they receive none of the snowmelt impounded from late March into July in the high mountains. Agencies release and distribute that water through blazing summer into October. Green agriculture parallels the river and irrigation canals, defying the tough, roasted inclines above, where sagebrush and bunchgrass stroke tawny eternity. In this compass, wind rarely precedes rain. Beyond lucrative strips of orchards, the principal agriculture involves herds or hay; because of irrigation and unfettered sunlight, five mowings a year are common; bales are trucked to dairy cows and pleasure horses on the rainy side of the tall mountains. Desert has few chickens — and no pigs to speak of. Somewhere out there, Basque shepherds elude the heat. Forests begin at the top of high ridges observed fifty miles distant.

~*~

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A SIGNATURE FLOURISH

They’ve become a kind of signature for our place every summer, even though it’s been a number of years since we’ve planted any. The neighbors tell us how much they enjoy the sunflowers. They’ve become self-seeded, no doubt enhanced by our bird feeders.

As for all of the goldfinches, now that’s another matter! Just look at that bright yellow on bright yellow …