It’s up and lighted!

Some years we don’t even venture out to cut the tree until Christmas Eve morning, and we certainly don’t bring it in and decorate before then. Often, the lights don’t even go on till dusk. Here it is, finally ready for the rest of the decorations and then the presents underneath. (Photo by Rachel Williams)

 

Ten things about the Hodgson Mill

In my novel The Secret Side of Jaya, she encounters an old-fashioned, water-powered gristmill when she and Joshua relocate to the Ozarks.

Turns out that the best-known mill in the Ozarks is named after some of my kinsmen who settled near Sycamore, Missouri.

Here are some facts.

~*~

  1. The Hodgsons were Quaker millers in Guilford County, North Carolina, before heading north in the 1820s. At one time two cousins, both named William, had mills there. The Missouri line descends from one. I descend from the other. (For the family line before that, see my Orphan George blog.)
  2. For a while after leaving the Piedmont region, that line of the family briefly spelled the surname the way I do. Then they reverted to the original, with the “g” in the middle.
  3. A grain mill has graced the site at the foot of a bluff on Bryant Creek, Missouri, since 1837. The current three-story mill was built in 1897 by Alva Hodgson, who mostly worked alone on its construction.
  4. After 1909, Alva imported top-of-the-line French buhrstones from the Pyrenees Mountains and installed a turbine to provide electrical power to light the mill and surrounding buildings. The electricity also ran a half-dozen sewing machines producing overalls in a neighboring general store.
  5. Alva Hodgson also purchased the site of the Dawt Mill near Tecumseh, Arkansas, in 1901 and rebuilt that mill in 1909. Today it continues to grind grain. It’s also a full-time resort with three restaurants, a concert venue, and float trips.
  6. The Hodgson Mill left Hodgson hands in 1927.
  7. Until its purchase by Hudson River Foods in Castleton, New York, last year, the Hodgson label was still a family-owned operation.
  8. At the time of the purchase, the company’s headquarters and production facilities were in Effingham, Illinois. The milling was still done in the Ozark Mountains of Missouri.
  9. In addition to its signature cornmeal and unbleached flour, products include whole wheat pastas, breakfast cereals, bread mixes, pancake mixes, wheat bran, and pure cornstarch.
  10. Principal competitors include Bob’s Red Mill Natural Foods, Nature’s Path Foods, and Spectrum Foods.

~*~

Do you ever see your name on a product?

Hodgson Water Mill near Sycamore, Missouri.

 

I’m feeling suspended in time, as in limbo

A curious set of emotions has set in for me. As much as I love living in Dover, I feel myself separating from it. There’s a sadness, as well as the excitement of new adventure ahead, though we have no idea exactly how soon.

Next week? Next month? Next spring or summer? We don’t know yet.

We had enough surprises in trying to buy this place, in what seems a life ago to me.

So I anticipate a crush of time-consuming work ahead in packing and then unpacking our goods, as well as the rounds of changing address and establishing new connections, and that in turn has me hesitating to step up to volunteer for tasks in the groups where I’m a member. Yes, I’m distancing.

It’s happening at home, too.

Moving around the garden, for instance, when we realized we wouldn’t replant garlic bulbs this fall, not here. Or looking at my fern beds and asparagus patch, knowing I’ll definitely miss them.

Or facing household breakdowns, which seem to be multiplying. You know, let repairing them become someone else’s problem. They probably wouldn’t like the color of paint we use, anyway.

Things we’ve never really liked about the house itself but somehow accepted now are acknowledged as irritants. That sort of thing.

I keep thinking we could easily pour another hundred grand into this domicile, if we had that much, but it would never be want we really want or, at this point in our lives, fit what we need.

This all feels so strange, given that I’d settled into a kind of familiar lazy comfort with things.

All of them about to be uprooted.

A time for redirection in my own life

One of my annual practices around now used to be crafting a seasonal itinerary for the coming year, one that included goals for each of the major components of my life – Writing/Creative, Quaker, Relationships, Household – that sort of thing. It was kind of like budgeting, but with a focus mostly on time and dreams.

Closely related was a consideration of what kind of schedule I wanted to follow once I retired or somehow otherwise achieved financial freedom. You know, maybe having a bestseller novel break out to fund it all.

The one thing I realized each time I attempted the planning was that there would never be sufficient time for everything I deemed important. And, as my wife pointed out, there were a lot of mundane tasks I wasn’t even considering.

Looking back, I’m rather embarrassed by what I’m seeing. One thing for sure is that little of my life since retiring is anything like what I had anticipated. I had no idea how much my stamina and self-discipline would be flagging. During the earlier thinking, blogging wasn’t even on the horizon nor was choir or daily swimming. (Well, the latter two are currently off, given Covid.) I’m still not meditating or doing hatha yoga daily, either.

Much of the time has been taken up with the self-publication and promotion of my novels as ebooks, and later, with the deep drafting and revisions of What’s Left, which in turn prompted drastic reworking and even renaming of my earlier fiction. Releasing those in both Kindle and paperbook at Amazon last summer came as a HUGE relief. In many ways, I felt I was done.

Or almost.

What I wanted to do was reshape my daily, weekly, and even annual routines. What are my goals and dreams now? What do I need to do, too, to maintain a suitable living situation? Some of it was even reexamining my self-identities and lifestyle. Well, before I retired I had hoped to take a retreat at a monastery or some such to ponder these bigger issues. Was this now the time?

Instead, I glanced at what I want to do here on WordPress in the coming year, and that prompted several months of heavy writing and scheduling of posts. You know, clear the deck, for the most part. Frankly, it’s been more time-consuming labor than I expected, no matter how much I enjoy doing it.

The thought even crossed my mind: What if I stopped blogging altogether? What would I do with the free time? (Would that leave me feeling retired?)

The latest unanticipated turn, though somehow fitting into this refocusing, has arisen in the joint decision to downsize and relocate. It just might lead to a time of isolation and retreat for me, too. We’ll see how things shake out.

Yes, indeed.