Tag: Culture
FOND MEMORIES OF FORE STREET
My wife is a great cook. And so are the kids. This means that when we dine out, the meal often fails to live up to what we can have at home. The chain restaurants strike us as formulaic or bland. In many, there’s much that’s mostly show with little substance, or pretentious and pricy, or simply uninspired. It’s easy to feel we wasted our money.
On the other hand, we’ve also found some marvelous meals at bargain prices in humble places. including some that folks might describe as sketchy. At least until you take the first bite. I could mention my favorite Vietnamese restaurants in Worcester, Massachusetts, and Hartford, Connecticut, for starters. Or my regular Greek restaurant in Watertown, Massachusetts. Or our favorite summer hangout for seafood and live oldies in York, Maine. Or dim sum in Boston’s Chinatown. Or Latin American highlighting different countries on different days in Dayton, Ohio.
Of course, when we find a truly authoritative operation – one that sets standards for presentation, skill, creativity, and downright pleasure – we treasure the experience. Our favorite is run by two women in South Berwick, Maine. Whenever we’re ready to spring for a great celebration, that’s our first choice and we’re always delighted.
Once my wife and I got away for a weekend stay in Portland, Maine, and the centerpiece of the trip was a dinner at the famed Fore Street Restaurant, which is set in a kind of William Morris former foundry a couple of blocks from the harbor. She can tell you every glowing detail of our meal, including the local sourcing of ingredients. The wait staff was attentive without being overwhelming or stuffy. And most impressive, a sauvignon blanc was suggested to pair with that evening’s selections – and management priced it close to retail, rather than charging the industry standard of three or four times that figure. It was incredible – the word “stony” fits perfectly – and we’ve never found another that approaches this bottle, not even from the same South African winery.
Well, Fore Street was named No. 16 in Gourmet magazine’s list of top 50 restaurants in the U.S. in 2002.
More recently, I’m so glad one of our regular mechanics and his wife were impressed with their big celebration dinner there a few months ago. And we’re so happy to hear the tradition continues.
THE REAL HEALTH CARE DEBACLE
I keep hearing those folks gloating and pointing fingers over the troubles in rolling out what they deride as Obamacare, and I want to shout, “Where’s your health care plan – one that will provide basic coverage for the remaining two-fifths of the American public?”
There should be an embarrassing silence. Behind all their bluff, they have nothing, not even two aspirin and a glass of water. Just who would they have you phone in the morning, anyway?
They might say we can’t afford it, but that’s another way of saying our current system is outrageously overpriced and needs reform.
But then they say it’s just fine. (For them, maybe.)
But then they won’t even let us take a close look at another model, single-payer, like Canada’s. Thing is, every Canadian I’ve talked to loves it. And if it’s anything like the government-paid system my military surviving spouse mother-in-law has, my family would take it in a heartbeat.
The party-line critics of health care for all Americans have done everything they can to derail the rollout. They’ve kept a lot of the details up in the air and fought funding. No wonder there are screw-ups.
But remember this, it’s much better than anything they’ve offered.
We’re still waiting for their plan. And waiting. And waiting.
Maybe they’ll look in the mirror in the meantime and see where the real problem is.
SHUTTERING THE BUNKERS
For all of its uber-quaintness and tony appeal today, the neighboring city to our south has long had its seamy side. It was, after all, a seaport – and, for that matter, remains one.
While times have changed and its once notorious districts have long since been gentrified or razed, one bit of that heritage has lingered. We see it along the major highways, usually on the side headed toward the vacation lands north and east, and not always in the city itself but close enough to count.
These are the cement-block bunkers that sometimes tout themselves as bookstores, but we’ve never been fooled. A few actually started out, it seems, as gasoline stations that covered their windows when they converted to the sex trade, while the others may have actually been constructed with this function in mind. Magazines, videos, toys … but not live performances. Maybe there are some clubs elsewhere, though I suspect that requires a trip to Portland or Boston. Maybe Lawrence or Lowell.
These bunkers may have a thin window or two high up in the wall, but the doors are solid. In other words, no peeping. If anything, these blockhouses always look forbidding and forlorn. You might even say they appear shameful or guilty rather than flirtatious and giddy.
Rarely, too, is a car or pickup seen parked in front. And in the past few years, there have been fewer and fewer of those parked on the side, either.
Unlike their cousins on downtown streets in larger cities, where customers may slip discretely through the doorway or out, these offer far less secrecy for their patrons. If anyone knows your car or truck, they know where you are.
As we’ve driven past on the busy roadways, I’ve long wondered how these places stay in business. Magazines of all stripes have been folding or shrinking, and when it comes to racy photography, there’s plenty available online these days. No secret there. Ditto, the videos. As for the toys, well, we have online retailers of all sorts, along with rapid delivery.
Well, we now notice another of these little box stores is shuttered. It’s not in a spot we see any other store wanting. It will be curious to see what happens to the real estate. But there are no signs of mourning, either.
Funny thing, though: just up the road, at the mall, Victoria’s Secret is thriving.
BOUNCE
Letter-writing – even the Christmas epistle – is becoming a lost art. In the process, we also lose a dimension of friendship, especially at a distance. Ping! And the ball’s in your court. And then on the way back.
Dear Santa, all the same.
In the meantime …
DREAMING OF A WHAT?
Golly, it really is too early in the season for this much snow. I spent much of yesterday digging out from a foot or so of the stuff, our first real round as we plunge into another winter, even though it’s officially still autumn and we’ve had a blanket of white on the ground for a week now.
It’s also too early to be this cold, considering the minus-2 Fahrenheit forecast for tonight. That should seal in the snow cover, for sure.
My wife is no doubt anticipating sending me outside with a guest or two to harvest Brussels sprouts in a little over a week, when it comes time to prepare for our traditional Yule feast. Looks like once again we’ll be using an ax to break the icy covering and a shovel to locate the greens. I’ve previously posted about the way frost gives the sprouts and kale a wonderful sweetness, but the snowpack always thickens the plot. She finds it highly amusing, watching from the kitchen window.
Meanwhile, as I shoveled yesterday, I kept remembering that since this is just the start, it would be wise to make an extra effort to leave room for the next storm … or three or four or … Thus, don’t leave the pile at the end of the driveway so tall you can’t see oncoming traffic, be sure to push the icy wall along the driveway back so you won’t have to throw the next round higher than your shoulders, keep as much on the side away from the foundation so it won’t drain into the cellar, … Yes, there’s a long list, based on long experience living here.
Then I remembered something else. Last month, I finally got the bindings on my cross-country skis fixed – and new boots to go with them. Sure looks like a good day to go outside and try them out in a loop around the yard. Hope I keep my balance. Here we go, even before the latest forecast: With Christmas really just around the corner, we’re expecting another inch or two tomorrow.
Whee!
SCARF ‘ROUND THE NECK
At the first college I attended, nearly all of the writers wore scarves. I don’t think it was a conscious decision to create a group identity, but the school, small as it was, had an excellent writing program. As a commuter campus, we wound up hanging out in what was called a cafeteria, not that I recall a real food line. But the round table (as a roundtable, at that) was open, and maybe the scarves were initially just a way of finding a circle of kindred spirits.
In a way, the strip of cloth may have served like those reminders of guilds and monastic orders of ancient times and their echo in modern clerical and academic vestments. We weren’t yet hippies, with all of their expressive sartorial flair, but it was on the horizon. Think of it as a badge of self-identity and distinction.
In the years since, as I’ve come to appreciate the way scarves can add a layer of comfort through a northern winter, I keep recalling that circle and our aspirations. A few went on to earn literary recognition, but some of the others were also immensely talented and yet have vanished from sight.
Come to think of it, so have many of my own favorite scarves – especially the ones my new stepdaughters latched onto when they came into the picture.
Any way I look at it, a scarf still beats a necktie as an item of apparel. Remind me to wear one next time I pose for the back-of-the-book jacket portrait.
Oh, here we are, back to those aspirations, aren’t we?
HOLIDAY GREETINGS
We’re in that time of the year when we receive cards and letters. Personal ones, I mean, rather than direct-mail advertising.
Each year, I find myself reflecting on differences among generations regarding this custom. My dad’s circles, for instance, would send out and receive about two hundred cards apiece – keeping touch long after their high school and Air Force years, and trailing off only with illness and death. My generation, in contrast, falls away quickly. Each year, more lost connections, often with a pang of disconnection. There are, of course, a few who cling on, often with nothing personal included. There are also some older friends of my parents or a handful of relatives, in some sense of duty. (Only one of my first cousins has kept in touch). There are even a few correspondents who have reconnected, after years of silence. My wife and kids, being of a practical mindset, figure the folks we see regularly know what’s up with us (and so there’s no sense in mailing greetings), while those we don’t see, well, they’re history (so what’s the point?).
I think a lot of my dad’s era was a continuation of an earlier awareness, before cheap long-distance phone calls and then email. Those connections were special. My kids, on the other hand, don’t send letters of any kind, but they do have a wide range of online correspondents and texting. (Should we ask what will happen to the timeless art of the love letter?) What all this says about American society is another matter.
Quakers in some measure maintain an ancient practice of epistles, typically sent from one Meeting to another or even from a Meeting or “weighty Quake” to individuals. Some of our most powerful expressions survive there, and not from George Fox exclusively. Still, in an email world, how do we extend our faith? What efforts will survive? What will be read over the years? How do we reach out with something personal and special? Suddenly, I notice how many people are buying candles, especially at this time of year! Candles, in an electronics age. Remarkable! A spark of Light in the dark!
MORE THAN A DENTIST
Many of the Red Barn postings have reflected the experiences of living in a relatively small city – almost 30,000 population – set near other communities of similar scale, all a little over an hour from Boston. These conditions, by themselves, do not necessarily guarantee an ideal stomping ground, but for the most part, I very much like where we landed. Having some of the neighbors we do, I should emphasize, is the biggest pleasure.
This scale also encourages face-to-face interactions in multiple settings. You run into people you know at the supermarket, the bank, a contradance at City Hall or the annual Greek festival, a chamber music concert, one of the coffee houses or a corner pub, well, you get the picture.
It’s all so civilized.
Much of this has been embodied in our dentist’s practice as well. Paul and Marge are both local kids who graduated as high school sweethearts and, well, I can let them tell their own love story. It’s charming.
When I first moved to town a little over a dozen years ago, I asked around Meeting for recommendations for a new dentist, and their practice came up repeatedly. For good reason.
As I said, their practice. And you notice, the first-name basis.
Everybody loves Marge, it just can’t be helped. She knows everybody and has a lively curiosity about their interests and activities and, well, let me add she never used a computer in the office – her penciled spread sheets were all she needed. Besides, it was also in her head. She might mention as you were leaving that your wife had an appointment in three weeks.
Paul, meanwhile, was down-to-earth and gentle. My previous dentist had expanded his building and his operation and wanted to replace all my fillings. Fortunately, I relocated in time. Paul correctly said my fillings were fine and saved me and my insurance thousands of dollars. Over the years, he’s also performed two root canals on me, and they felt no different than getting a filling. He lived up to his promise to this chicken on that count.
There were two other reliable delights in my semi-annual visits.
One was the bird feeders outside the second-floor windows, which were always flocked. While their office was close enough for me to walk to it and back, their feeders attracted a different array of birds than the ones we got at our own feeders. The grosbeaks, especially.
The other delight was Paul’s latest photography. He’s good, very good. And not every photographer can claim the kind of close-ups of bears he got at his home bird feeders just beyond the patio sliders … five days in a row.
Well, the last time I was in for my cleaning they announced it was their final day. They’d just signed the papers the previous day and were handing the practice over to a younger dentist they believe shares their values and ways. We hope they’re right. He’s keeping the staff and the setting.
As Marge said, they’re 72, though it’s hard to believe it. And as they said in their farewell letter, they came to see their patients as friends and neighbors as well.
They’re right. I hope we’ll be bumping into them around town. And I hope Paul decides to launch a photography blog of his own. I’ll certainly let you know if he does.
BUBBLES
With apologies to the Friends disciplines that warned of intoxicating beverages or to friends who are longtime members of twelve-step programs, let me confess to the period when I was an amateur homebrewer. I’ve recently retired from it, recycled the bottles, and distributed the gear. But it was an educational experience. (Seriously.) I never got as detailed as my friend Eric, with his sensitive scale to measure ingredients or his original recipes. No, the pre-measured kits from Stout Billy’s were unbeatable, especially when I learned ways to travel “cross country” to make double stouts or double bochs. And I soon bypassed the alcohol level measurements, a move that gave me one more bottle from each kettle of brewing.
My wife’s long been fascinated by the role of yeast in civilization. Think of bread or yogurt, for starters. We like the story that across Europe, the bakery and brewery were side-by-side, both relying on the yeast culture. She even baked some bread from our used beer yeast, though the younger daughter objected to its taste. Still, we know it can be done.
Yeast makes the difference between ales and lagers. The ale yeasts thrive at slightly warmer temperatures, such as the British Isles, compared to the lagers, of German fame, especially. (Pilsner is a sub-set of lager.) I soon fell into a pattern of brewing and bottling ales in the fall, before Christmas, when I’d take a break before launching into lagers. In all, I created more than 2,500 bottles, each one “hand crafted.”
Well, the Irish musicians did declare my stout tasted like the Guinness in Dublin – not the stuff they ship here. And I’ll take that as the highest complement, along with their smiles as they drank while playing.
Jnana's Red Barn 