Tag: Culture

WE’RE HAVING A SHARE IN THE CATCH

~ Jnana Hodson ~ 2 Comments

This summer we’re participating in a program that’s introducing us to varieties of fish caught off the New Hampshire coast. Once a week we trot down to the natural foods store in town to pick up our delivery – our location gives us a three-hour window – and we return with a pound of very fresh seafood. Every week it’s a different variety (11 are likely over the season), and we get an email earlier in the week notifying us what will be on the way, allowing the cook in the household to begin considering menu options. Or we can go to their website for links to suggested recipes.

It’s not cheap – you pay when you sign up, in our case for the 15-week program – about twice what we’d normally shell out for what’s featured at Market Basket, but there are other factors to weigh in. For one thing, living in the Seacoast Region of the state, we’re very aware of the plight of the once vital fishing industry across New England and the struggles to sustain both a way of life for families and communities and the fishing grounds themselves. While we’re not militant local-harvest activists (it just isn’t economically viable for our part of the world, not with its long winter), we are inclined toward small-scale economics wherever possible (just consider the banks, for starters). So we feel good about our token support for our neighbors. In a way, it’s like a farmers market, except that we’re committed to taking the week’s delivery, the way you are in a community-supported agriculture (CSA) setup.

That leads us to another consideration, the fact that the program itself arises in an attempt by the commercial fishermen sailing from Seabrook, Hampton, Rye Harbor, and Portsmouth Harbor to counter the negative impacts of a practice begun in 1976 that directly sold the local harvest in international auction. Rather than having their fishing practices driven by global market pressures, they wanted a more sustainable alternative,  a strategy to better manage marine resources and fish more selectively. In response, four years ago the harvest coop they organized was given an ownership right to collectively manage the federal groundfish fishery. In other words, there’s a strong environmental component here, including a more efficient use of high-cost fuel along the way. As they say, their fish catch hasn’t been sitting on the boat for a week – it comes to port the same day it was caught. Good for them!

Of course, all of that still needs to come together at the dinner table. This isn’t charity, after all, but a win-win deal we’re looking for. We can start with a sense of adventure as we explore previously unknown types of fish. (Acadian redfish, anyone? Or dabs? Or dayboat dogfish shark?) Let me rave about the monkfish on that front – as I ate, I kept thinking this could be lobster tail. So what else is swimming in the same water with me each summer? My curiosity is heightened. What they’re delivering isn’t everything in the local catch, but it is a way of supplementing their income and providing more balance in their cash flow.

We’ll admit this is our splurge, the way our weekly wine tastings were, back when I was duly employed, or the half-pig we ordered from a farm in Maine, two other examples that allowed us to learn more of the range in taste and satisfaction in our world. Admittedly, we couldn’t do the fishery program when the kids were still living in the house – they can be picky that way, with one easily upset by the mere whiff of fish cooking. Oh, my.

Initially, too, I thought a pound would be on the skimpy side when it comes to our dinner, but we’re finding the enhanced freshness in flavor satisfies in smaller portions – we can serve three and still have a bit left over. Actually, it’s about what we’d get in a restaurant while spending much more.

Reading the profiles of the participating fishermen on the website has me wondering how long I’ll go before making a list of their boats, just so I can identify them when they pass by in the water or tie up at dock. They seem like nice guys, too. Maybe we’ll wave. It does change my perspective, doesn’t it.

Now I’m wondering about similar alternatives being developed around the world. Pipe up, if you wish, along with your own growing awareness.

~*~

New Hampshire Community Seafood is a cooperative of fishermen and consumers that has 18 pickup locations with deliveries spaced from Tuesday through Saturday.

LONG AND WILD AGAIN

~ Jnana Hodson ~ 4 Comments

Not all that many years ago some people close to me reacted strongly to a jest that I was thinking of growing a ponytail. Well, they didn’t threaten to murder me if I did. It was more like a promise.

They wouldn’t believe I’d actually had one, back in the day.

No, it wasn’t until my old housemate from after college visited and confirmed my description that their resistance evaporated.

I still can’t get used to the reality that in place of his own huge blond Afro he’s now completely bald, by the way, although I suspect that reality played into what happened after he and his wife left for home.

I let my hair grow, at least what’s left of it.

As one of those close to me said in relenting, Well, if you’re writing hippie novels, you may as well look the part.

Ahem.

Or reliving a part of the experience. Or calculating the odds that I’m in a range where one diagnosis could lead to chemo and then … or even that I might shave my head in sympathy with someone else who’s undergoing chemo. Or even that this might look better than a comb-over, and that was even before the Donald started crowding our news pictures with his own atrocious mop.

In other words, I had a premonition of now or never.

Well, that was over a year ago.

While my hair’s growing much more slowly than it did when I was in my early 20s, the mane’s down to past my shoulders again, reminding me of what happens when it’s unfettered in the breeze or I’d be running. More often, it’s back in a ponytail, especially when I’m swimming.

But it’s nothing like I remember. It’s coarser now and tangles easily, for one thing. Then there’s all the thinness on top. At times, it’s even annoying. And there’s all the gray.

So even if it’s low maintenance and avoids trips to the barber, I’m wondering what’s next.

I guess I’m open to suggestion.

GARDENING, WEIRD WEATHER, AND INDOOR APHIDS

~ Jnana Hodson ~ 2 Comments

So here we are already in the month of May after what’s been an outright strange winter here in New England – and that’s even before we consider some broader and admittedly frightening American political developments. Whew! (I suppose.)

First off, those who scoff at the predictions of climatic instability should note that our region of the world just had its warmest winter on record, and while I’ve welcomed the break from shoveling tons of snow from our driveway, it comes at a price in terms of pests that would have normally been killed off and of perennial plants that took early hits as a result of false starts. I could point to my beloved fern beds or asparagus as cases in point, or the daffodils, which were poised to blossom when they were nipped by a night that dropped to 17 degrees Fahrenheit. It pains me to think of the way they buckled mid-stem and drooped. The only truly positive outcome I’d accept to date is the fact that our compost bin is not still frozen too tight to turn, sift, and spread on our beds. On the other hand, our state’s ski industry took a hard financial hit, affecting regions that already could use substantial relief.

As for maple syrup? I hate to think of the price tag  when my current supply is emptied and it’s time for the next. It was a short run of sap from everything I’ve heard.

When I call this an nontraditional winter, I should add that I’ve been in the midst of some major home maintenance and interior remodeling, which I’ll detail in future posts, along with some other dramas of a more private nature. Family’s what it is, after all, along with some public affairs of a more local nature. Oh, yes, we had to go without supplementary wood heat, at least until that chimney’s fixed. Have I said anything about household expenses and supporting finances?

None of that’s kept us from looking ahead to summer, even if we wound up getting many of the seedlings started later than we would have liked – we did, after all, get the portable shelves and grow lights up in what’s otherwise our front parlor (aka the “library”) and then delighted in watching the green sprouts appear. At least until the next shock.

What we hadn’t previously encountered was aphids, first in the peppers and then the basil before they spread as far as my African violets. We’ve been using a soapy spray as an organic counteraction, but it’s still unsettling.

At least our early peas are in the ground and looking happy as they pop their heads up underneath their elegantly stringed frames in the side of our yard we call The Swamp.

As I draft this, James Levine is making his final appearance as music director of the Metropolitan company in Manhattan and from the overture of Mozart’s “Abduction from the Seraglio” as I listen to the broadcast, let me add my vote to his laurel as the greatest opera conductor ever. The details, to my ears, are amazing. All of this takes me back, too, to our shared roots in southwest Ohio and rumors of his budding talent. So much as transpired since then.

Random impressions, then. Now, back to whatever is in front of us!

PERUSING THE PERIODICALS, MORE OR LESS

~ Jnana Hodson ~ 1 Comment

An opportunity to stop by the periodicals room in a well-stocked town library had me sensing something had shifted since my last visit. The room itself, at the heart of an 1884 building, is gorgeous, with tabletop reading lamps and much dark woodwork. The local history archives are in a tall-ceilinged room behind glass at one end, while the rest of the chamber is embraced by an open contemporary addition from 2006.

This time, though, as I looked around, I realized how few of the shelves had magazine covers facing me. Mostly it was the plain metal finish. And then what hit me was that of 14 of us sitting quietly there, all but two were working on their own laptops. We could have just as easily been at Starbucks, apart from the no talking and no food requirements.

As I read short stories in Ploughshares, with its heft an assurance in my hands, I reflected on the paradox of being one who treasures a room like this and its contents and then being one who’s appearing more and more only in digital formats read on these flickering screens.

What are we to make of it, ultimately? The library has posters telling patrons they can now access their favorite magazines online at home, thanks to an institutional subscription. So how do we simply wonder and peruse, open to whimsy and discovery? What are we losing and gaining in this exchange?

COMING UNPLUGGED FOR A WEEKEND – OR IS THAT UNSTUCK?

~ Jnana Hodson ~ 3 Comments

One of those interludes when our Internet connection crashed – this one lasting more than a weekend – had me reflecting on how embedded the Digital Age has become in our daily activity. And I’m not even one of those who’s texting much or has his ears plugged into thin wires except rarely.

On one hand, apart from a bit of twitchy readjustment, it was rather liberating. I found myself catching up on a stack of magazines and a couple of books and just hanging out in the house.

On the other hand, though, I wasn’t getting my emails or making sure scheduled blog posts had run properly, much less interacting with the comments or our WordPress Reader. For that, I wound up running out to the nearby Panera for late Sunday afternoon pastry and WiFi.

Still, I’m uneasy about all these digital changes in our lives. There’s too much else right at hand we seem to be missing. Just a thought. As for you?

SETTING UP FOR A ‘QUIRKY QUEER QUAKER PERFORMANCE ARTIST AND SCHOLAR’

~ Jnana Hodson ~ Leave a comment

Peterson Toscano, an extraordinary “Quirky Queer Quaker Performance Artist and Scholar” with bizarre and wonderful stories to share, is coming to my corner of New Hampshire next weekend — and it’s good reason to be excited.

I’ve heard him present the Bible half-hours at Friends General Conference and New England Yearly Meeting and can say he’s both insightful and original in his exploration of Scripture. It’s a matter of encountering a passage for the first time, no matter how often you’ve read it or heard it or think you have. I’ve also seen him delivering his comedy routines to teenagers, not the easiest of audiences, and he’s had them hanging on every word.

His topics will likely range from climate change (from a social justice point of view) and environmental awareness to human rights and gender outlaws in the Bible to coping with privilege or our most tragic losses – and back again. He’s both outrageously funny and a delightfully original thinker. Who would want more?

He’ll appear in the Dover Friends Meetinghouse Saturday at 4 p.m. with his “Everything Is Connected (a collection of stories – many weird, most true)” as a late-afternoon event that’s free to all. We’re hoping this fits in between busy rounds earlier in the day and those of the evening to come – giving folks a shot of humor and hope along the way.

Other performances are at 6:30 p.m. Saturday in Portsmouth, and Sunday at noon in Rochester and in the evening in Concord.

If you can attend any of them, great! Obviously, I’m a big fan. But why not amuse yourself and sample him in his own voice? For starters, let me suggest:

Hope to meet you there, if you can. Meanwhile, we need to get him back from Wisconsin and Maine … en route to Massachusetts.

WHERE DO YOU ORDER YOUR SEEDS?

~ Jnana Hodson ~ 3 Comments

Yes, we know all about the catalogs and the pondering that happens each January, along with the flurry of ordering. If you’re a gardener, you’ve wrapped all that up and have the seed packets in hand.

So where are your favorite sources? And why?

And if you need inspiration or simply want company or comfort, consider the experiences in these poems:

Garden 1  For more on my poetry collection and others, click here.