END OF THE LINE

Maybe the last of the high-visibility newspaper chiefs was Dave Burgin, an abrasive, volatile, but brilliant editor who began his legendary career at the New York Herald Tribune in 1963 and then went on to head a dozen-and-a-half major metropolitan daily newspapers, most of them already in their death throes, ranging from the Washington Star to the Orlando Sentinel (his one big success story) to the Dallas Times Herald to the San Francisco Examiner (where he was fired – twice) to the Oakland Tribune. Of course, it’s hard to leave a lasting impact if you don’t stay long in any community.

Still, one boss I had always returned in amazement after a visit with Burgin. Said he was the only person in the entire business with a real vision for a future or the changing needs of younger readers, along with the reasons they were avoiding newspapers en masse. He, too, saw the value of the weird comic strip “Zippy” for his Bay Area readership and was willing to run it page-wide on Page A2. Not that it would fly quite the same in Dallas.

One of his lasting bits of wisdom was the question, “What do I have in the paper today that will bring a reader back tomorrow?” I’ve looked at a lot of newspaper copy with that question over the years and felt we were missing the answer.

Actually, it’s a good question for a lot of businesses. I think it’s even a matter of getting down to the basics.

FREE OF THE ENTOURAGE

Most newspaper writing and editing is done is large, open newsrooms rather than small, private offices. It’s amazing to think anyone can actually concentrate and work amid the surrounding mayhem, especially when the scanner is blaring police and fire dispatches and the television’s on overhead. (Well, I took to streaming opera and music by living composers to blot out that hysteria.)

Still, a few management-level editors had offices, and we’d get visitors who’d head there or to the conference room for private meetings. Usually, the men would be in navy blue suits, along with a woman or two in high heels. That is, they’d arrive and depart as a team. Since New England Cable News also had a presence in our newsroom, I’d sometimes get a phone call from my younger daughter, the political activist. “Do you know who’s standing behind you?” No, I hadn’t looked. I was too busy working. And she’d call out the candidate’s name.

Not that they were all politicians. Sometimes they were business executives or lobbyists of one stripe or another. Even the writers and artists seemed to travel in packs. And often a face would look familiar, but I couldn’t quite place it. Let me add that many of them look quite different in person than they do on video.

Late one afternoon, though, I looked up from my terminal and noticed a dignified solitary personage striding into the room. He was taller than I’d suspected but the face was one I soon identified. David Broder, a Washington Post columnist my college professor had called the best political reporter in the country decades earlier, an evaluation that remained dead right.

I didn’t interrupt with a greeting as he walked past. Respected his space and thinking. But I was far more impressed than I’d been by any of the celebrities who had posed behind me.

STROKE OF GENIUS

“Do we have any cream rinse?” I asked, heading for the shower.

“The WHAT?” replied the chorus.

“You know, the stuff you put in your hair after you’ve used the shampoo.”

“Oh! You mean the CONDITIONER! They haven’t called it cream rinse for decades.”

Yeah, that stuff. There I go again, showing my age. Only to be corrected by my wife and kids.

Actually, I have to admire someone’s marketing savvy, however far back. Cream rinse, introduced to me by my first lover, always sounded like an indulgence – a luxury, superfluous but comforting. (She did have silky hair.) But conditioner? Now that sounds like something you might need to counter the, uh, harshness of shampoo. Not a luxury, but a necessity, making it all the better for marketing and sales.

Just goes to show the power of one word, doesn’t it.

THIRD TIME’S A CHARM

Just want to thank all of you who have downloaded your own copy of my novel Hippie Drum and to say how much I hope you’ve enjoyed it.

Since it’s my third published novel, and another in what’s considered the “experimental” literature realm, I’m grateful for all of the positive reaction.

If you haven’t yet joined the club of readers, let me encourage you to join now. Just click here for your own free copy.

REMEMBERING JULIA

The Canterbury Shaker Village is a remarkable place to revisit history. I’ve had a lifelong appreciation of Shaker architecture and furniture. In fact, we used to bicycle out to what had been a Shaker village and catch crawdads in the stream. Our denomination also had its orphanage and retirement center at another former Shaker village not far south of us, and I remember touring its remaining buildings.

But Canterbury was one of the last two villages, and one Friend speaks fondly of his conversations with the sisters. Today it is a well preserved living history museum.

So one weekday, when I was free of the office, my girlfriend and I went up for a tour. As we arrived, I noticed one of my coworkers, Ellie Ferriter, and in greeting, asked what she was doing there. “I’m here to meet Julia Child,” she replied. Yeah, sure. “No really, she’s here to tape an interview with the chef.”

One of the things the museum had done was open a restaurant with a menu drawn from the distinctive Shaker recipes, and there was reason to celebrate the cuisine.

Sure enough, when we came back from our tour, there was Ellie, interviewing Julia. Now Ellie was a large woman, but Julia was larger – in fact, towering above and around the interviewer. I hadn’t expected that, even though one profile had described her as having very long legs when she went to work in military intelligence back during World War II.

Julia had already had a long influence on me. In high school, when we finally got a TV set that included UHF, I could finally watch the “educational station” out of Cincinnati, and there, through the snowy image that barely came through, I was introduced to exotic foods like lobsters, asparagus, artichokes, baguettes and croissants, hollandaise. Well, introduced to their concepts and preparation. The actual introductions would come across the years, and what had been exotic has long since become standard.

We settled into the Creamery, the small restaurant, for lunch – my girlfriend and I along with a couple from England at one table, Julia and Ellie at the next one. We could overhear every word. Our English visitors, meanwhile, had no idea who Julia was.

Later, I noticed Julia sitting alone in a shaded spot. Wondered if she was lonely or just needed a break. I was tempted to approach and introduce myself, but refrained.

*   *   *

About that same time, I was talking with a woman who knew someone whose husband conferred with Julia several times each year, and the wife was expected to serve lunch – a daunting prospect. What do you prepare for one of the world’s most famous cooks and food writers? And then she discovered that a boiled lobster and fresh green salad were always savored.

How I’ve come to love that insight when facing a seemingly impossible assignment – a simple but elegant solution, as the Shakers demonstrated, may be the ideal.

Here’s to Julia’s 101st birthday.

SMOKING GARDEN

At night these strands twinkle.

I’ve mentioned the space we whimsically call the Smoking Garden – the funky patio, as it were, beside the barn.

It’s great for late afternoon and evening dining all summer, or parties ringed by Tiki torches, though it’s been a while.

Even so, here it is.

PAINFUL NEUTRALITY

At the least, the pursuit of objectivity has meant that news reporters and editors cannot engage in political activities. Even community-wide charity drives become suspect. I learned early on I couldn’t wear political buttons or put a bumper sticker on the car, much less participate in a protest line. The ethics policy at the Kansas City Star was famed for telling its personnel that the only organization where they could vote was their church. (And, presumably, public elections, although some journalists have argued even that would taint their professionalism.) To be honest, even though we Quakers never take a vote in our business sessions, I felt some relief to know that my church was taking public stands in my stead.

It’s not that we don’t have values or don’t believe that reforms are needed. Rather, it’s an awareness that to report all sides fairly, we need to have some distance from participating in the battle itself. We have to be able to report shortcomings even in the places where we feel most sympathetic.

Still, I’d like those who accuse journalists of bias to try living under such strictures themselves. Maybe they’d even see a bigger picture.

STACKING FIREWOOD AS A METAPHOR

Because we rely on a wood stove to heat part of our house, one of my annual rituals involves ordering and stacking timber. Living where we do in northern New England, there’s plenty of forest to draw on and we can anticipate suffering through an extended winter. With the advance of “renewable energy” sources, however, we’re also competing with the local electrical utility, which has begun using wood to fire some generators. Since we reside in a small city and have full-time occupations (though not always of the paying variety), we depend on the services of independent entrepreneurs who proclaim, as the saying goes, CUT – SPLIT – DELIVERED. Cordwood, for the stove, being a couple of inches shorter than fuel for the fireplace. It’s a crucial distinction.

This is not something I grew up with. Nobody we knew had a working fireplace, or if they did, it wasn’t used in our presence. My appreciation of wood fires originated in Boy Scout outings with a troop dedicated to backpacking and primitive camping – quite a feat, when you think of it, for a troop based in southwestern Ohio. My first-hand experience with working fireplaces came later, with my residency in an ashram in the Pocono mountains of Pennsylvania, in a single winter of living in town in Washington State, and in the house I owned for a couple of years in the Rust Belt – a half-dozen years, altogether. Thus, my sustained encounters have been largely in the past dozen years in New Hampshire, though I suspect the applications are fairly universal.

Ordering in itself is an act of faith. You find a phone number – perhaps in one of the weekly neighborhood newspapers or perhaps on a kiosk in a local store or perhaps by word of mouth, and eventually dial (one of my delays is making sure I could pay for the wood on delivery; the timing of our income-tax refund is often a factor); usually you wind up leaving a message on an answering machine and hoping for a reply. Even then, there’s no guarantee the woodcutter will reply or follow through on a promise to deliver. For the dealer, arranging for trees can be iffy – a warm, wet winter, for instance, may keep cutters out of the woods. One year, this meant our pile never arrived, and we were stonewalled on our inquiries. These days, our firewood comes from a man in his early seventies. How much longer he’ll continue, of course, is in question. In typical Yankee farmer tradition, he shows up when he’s ready – anywhere from a month to three or four months after he’s expected. We don’t need to dicker over price – he’s well in line with the going rate, and I’ve always been impressed with the quality he delivers.

After some irregularity in our annual pace, we’ve settled on ordering four cords a year, green wood we hope will arrive in time to lose much of its sap before late autumn. Since we’ve been burning about three-fourths of that amount, I’m hoping to get ahead enough to have enough well-seasoned wood, having had more than a year to turn from yellow to gray, to sustain us – a goal that still eludes me. Maybe we won’t have the creosote buildup this year that has afflicted our chimney by March the past two years, but I can’t convince my wife that the savings in purchasing green wood outweighs the cost of the chimney sweep, something she says we have to do anyway. Seasoned wood also burns hotter and catches more easily. Maybe this year will be different. I keep hoping.

The delivery comes in two parts, each one dumped in our driveway to produce a lovely, chaotic heap of timber that also releases a heavenly aroma, especially after a light rainfall. And then I typically set to work, between my required rounds at the office (who knows what will happen, now that I’m retired) and usual household activities. Let me admit, I don’t rest easily while the driveway is covered; I’m like a beaver when it hears running water. So stack I do, probably more than is healthy for a largely sedentary creature of my age and condition.

By now, I have something of a routine down – maybe that’s in the nature of a ritual, too. The location of the two firewood stacks has been determined, in part as a consequence of landscaping decisions by previous owners of the property and in part as a result of my own tinkering. Half of the wood will go on one side of the house, by the lilacs; the other half, on the other side of the house, well be behind the barn and our shed.

The ritual sets in as I fill my wheelbarrow and begin moving the wood, piece by piece. Immediately, I search out pieces that are squared off, having four sides rather than three; these are essential for constructing the corners. Some are flatter than others, and will be used for the lower levels of what has some resemblance to a filled box or brickwork – three pieces set at a right angle atop three more, alternating as high as needed. Eventually, the warped pieces begin fitting snuggly, and if there’s any lean to the line, I want it to slant toward the pile itself to let gravity add to the stability of the stack. At first, the task of reducing the pile appears overwhelming; there’s no visible progress at the source, and little on the other end. Here I must rely on previous experience, remembering that it’s something that is accomplished, one step at a time. The hard work has already been done – the cutting, moving, and splitting of the wood.

A rhythm sets in. I recognize that each piece has already been handled multiple times. Now I handle it at least twice – once to put it into the wheelbarrow, and again when I add it to the stack. There, it may be turned or jiggled for a secure fit in the emerging puzzle. It will be handled at least twice more, once to be carried to the kitchen and then to be placed in the stove. The ashes, of course, will be carried out and spread on the garden. For now, I regard the wood itself, trying to identify the species (maple, birch, oak, ash, beech, mostly) as well as the color and shape. No two pieces are exactly the same, and some that are gnarled or curved are placed aside, reserved for the top of the stack, where stability won’t be quite as essential.

A pattern emerges, or rather a fascinating movement of visual design. Not that visible harmony is on my mind as the pieces amass; instead, my concern is for engineering security and solidity against settling and the elements. I long learned that no matter how stable the stack feels now, it will slip in the months ahead; while one stack will begin dwindling by Christmas or my birthday, and its interlocking tensions need hold only so long, I am planning on the other stack staying in place a year beyond that, so its lines need to remain shipshape. If anything, I try to anticipate the many small shifts, so that the weight of one row will brace another. Still, there’s a degree of chance on how any of this will fare, no matter my care. A Zen Buddhist saying flits through my mind, “In nothingness, form; in form, nothingness,” though “chaos” or “chance” substitute well for “nothingness” here. In other words, look and see: things come together.

The labor also has me reflecting on how I write a poem – or many other works, for that matter. I usually start with a pile of debris – observations and scattered thoughts I’ve jotted down and collected. I’m not one for formal structures or invention; to my senses, that’s more like carpentry or cabinetry, and the related ritual would be stacking 2x4s from the lumberyard. No, I’m sticking closer to the grain, or the quest of exploring wilderness. The irregular spaces in the stack, resulting from half-moon ends and triangular thrusts and other geometric possibilities coming together fascinate me more. The negative gives dimension to positive, shadow plays into light, and small critters will likely find shelter somewhere in the heart of all this.

I can also see the woodpile as a metaphor for my faith community, though there the number of craggy pieces may be multiplied, and I keep hoping for more new greenwood – we seem to be seasoning a bit too much for a good mix, and I’m not alone in that observation.

Either way, you work with what you are given.

So here I am, pleased to have two woodpiles in place by early July. One measures roughly six by six by six, the other 3½ by ten by six – each about 210 cubic feet, in other words, short of the purchased measure (a cord being 128 cubic feet), but fitting the normal practice. I’m not complaining. Besides, I pack tight in my stacking, unlike the typical woodcutter. With the promise of winter comfort, of caring for my family, of coming home from the office (as I often did) around midnight and loading the stove for the remainder of the night, I stand back for a moment, admiring my sculpture. Yes, Jesus did warn against the man who built a huge barn, expecting to hoard forever, so my regard of my woodpiles is tempered. Still, I know the arrangement will go too quickly, and the process will happen all over again next year, if I’m blessed.