The latest on the coronapocalypse from here

Has anyone else noticed how quickly our language has added “coronavirus” to common usage and then, over perhaps a week, “COVID-19” has become equally common parlance?

It started as a synonym, and at first I would have said it made for a shorter word in headlines but now I’m thinking it’s about the same length. When it comes to newspaper columns, the shorter the word, the better, especially in headlines.

Watch for the next step, which is to make the acronym even shorter by going from all-caps to Covid-19, as it’s already appearing in a few places.

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You’ve probably already noticed the panic rush on the supermarkets after the Tom Hanks diagnosis was announced. The shelves of toilet paper, especially, were quickly cleared out. The new deliveries have been limited to one package per customer, maybe two, depending.

My wife just came back from a quick trip to one store (for its special on butter). She noticed the guy ahead of her in the checkout line, a blue-collar type apparently stopping on the way home from an overnight shift and picking up a few more items for the duration. He had a package of toilet paper, not surprising, and a half-dozen cartons of Ben & Jerry’s. How’s that for priorities?

 

Inspired by a Shaker spirit

In my novel NEARLY CANAAN, Jaya searches in her spare time for an means of personal expression that isn’t quite poetry or prose but somehow truer to her spiritual stirrings. After I finished drafting the book, I came upon an exhibit of Shaker gift drawings and writings channeled by one member of the monastic community to be presented to another. Sometimes these would also originate as song, and an unique form of musical notation also arose.

Here are a few examples.

Spirit Message from 1843 appears to be a random series of letters or perhaps a new language akin to speaking in tongues.

 

Thus saith Holy Wisdom, detail

 

A Tree of Life, a central Shaker concept

 

Detail, To Sally Lomise, 1847

 

Mystical letters and images

 

As the pandemic comes into focus

No surprise, everybody’s talking about it. Finally. What can we bloggers even add to the awareness?

In fact, there’s so much coming out, it’s impossible to keep up. My only conclusion is that what we’re reading and hearing is already two weeks behind where the outbreak actually is, thanks to the delay in the appearance of symptoms while an individual is still contagious – and that the spread of infection is already more severe than those in the White House are willing to acknowledge.

On the human level, it’s not just the mortality rate – 2 percent? that’s not the Black Plague, as cynics remind us – but the possibility of so much of the workforce being incapacitated, as well, meaning people with high deductibles in their health care coverage and minimum-wage jobs that preclude them from taking any time away from earning their meager paychecks without being homeless.

On a more abstract level, think about the speed with which it’s precipitated the stock market “correction” that was predicted for sometime after the November elections but now seems to presage recession. End of the bull market that ran through the Obama years and all that. (Glad I closed my IRAs when I did. The last recession cut their value in half, and recovering that took longer than we want to admit.) Now the market’s down roughly 30 percent in a week, nearly wiping out all of its gains during the Trump administration.

In fact, it seems impossible to talk about coronavirus without politics and finances popping into the discussion. I’ll spare you those rants.

In barely a week or two, it seems, the illness has gone from being “out there” in Seattle or even the other side of New Hampshire and suddenly started appearing much closer to home and those we know and love.

It really cut into my consciousness when I did a double-take Tuesday night while listening to a classical program streaming on Harvard’s FM station, just an hour down the road from here. The student program host was thanking her listeners for their four years of support of her on-air work, saying that this would be her last show. What? This was episode two of a six-week Tuesday feature, she had four more weeks to go. And then the words, “with the closure of the university, I’ll be heading home,” meaning New York, which coincidentally was the focus of that particular episode.

What, closing Harvard? Well, by now you know how that decision has already spread to a lot of other schools. Pack up your dorm stuff and be out of town by the weekend. I was standing with a University of New Hampshire student yesterday when his smart phone went off, informing him he was going to have an extra week off after spring break. (At a religious leaders’ gathering an hour earlier I had heard that the governor had overridden the faculty’s plea for a longer closure, like for the rest of the semester.) Is anyone else hearing from some outraged students? (Details for the virtual classrooms to be announced. Ditto, refunds or even housing for kids left in the lurch. And who wants to be confined to boring home?)

Meanwhile, in our faith communities, we’re having to make rapid adjustments. No more handshakes to close Quaker worship, for now, or food and fellowship after. For others, it affects how they celebrate the Eucharist. And what about the Friendly Kitchen’s two dinners a week for an already vulnerable populace, prepared and served by ten congregations on a rotating basis? Do we make the meals takeout to reduce social contact? How do we react to public school closures and childcare issues, especially for working parents?

As for the lockdowns in nursing homes and senior housing? Turn around, and there’s another surprise.

Let’s not overlook the panic runs on the supermarkets, either. Before the outbreak, my wife had started cutting back on our pantry backup, but now she’s feeling we should be able to sustain two or three weeks of lockdown, so we’re stocking up again, just not in alarm mode.

Think I need to get some quinine water, too? Maybe look at this as alternative medicine?

My assignment was to make sure we’d be set for my nightly martini and the rabbits’ pellets, should we go into self-isolation or official quarantine. You know, keep everybody in this household comfy for the duration. Having the state liquor store touting a 16 percent discount on purchases over $150 helped with the decision. The Bombay Sapphire was already on sale. You know, isn’t this stuff we’d be using anyway, eventually?

What I didn’t remind her is that I’m not touching alcohol until April 17, Orthodox Easter – seven whole weeks of abstinence. (Would those beautiful bottles strengthen my resolve to live, should I be afflicted in the coming weeks? Ay-ay-ay.)

So here we are, obsessing with the developments. I wonder what we’re going to learn today.

How about you?

Desire at first sight

My novel, What’s Left, springs from the ending of my first published novel, where our hippie-boy’s troubled journey finally brings him to true love and an embracing community.

Part of his epiphany is brought about by his colleague and guardian angel, Nita, when she hangs two portraits of her younger sister on her wall. Even as a professional photographer, he’s riveted. You could say it was infatuation at first sight. Or something more primordial.

And then, when he visits their family, the romance blossoms.

Continue reading “Desire at first sight”

Ten reliable wines in our cellar

Let me tell you, for most of the American public, wine has really improved in the past fifty years. Most of what was available back then, except for snobs and wealthy insiders, was pretty nasty. Thankfully, that’s changed. Yes, definitely.

As for those snobs? The typical Trader Joe’s makes some good stuff truly affordable, just for starters.

Here are ten we like, with the caveat they can vary widely in quality from label to label and season to season.

And, for the record, we prefer dry rather than sweet.

  1. Cotes du Rhones. Lighter in weight than what I’d normally reach for, but oh my, how gorgeously it goes with everything on the table. If I had to limit it to only one, this is it.
  2. Merlot. OK, I like big, chewy red. Lots of body. Especially for that now-once-a-week red meat. I don’t care how much it’s disparaged by some critics. Bless them, they keep the price down.
  3. Malbec. A South American equivalent.
  4. Cabernet sauvignon. Once known as Bordeaux, it’s far outstripped its French confines. Lighter in weight, it’s a red we think goes with nearly everything. Well, maybe not fish. But definitely cheese and crackers beforehand.
  5. Pinot noir. Another notable red, but definitely tricky in the lower price levels. Never mind what the movie says, either. I mean, sometimes Zinfandel does the job better.
  6. Sauvignon blanc. We had one that was truly, marvelously stony. It’s our ideal, our holy grail, should we ever encounter it again. It was a unique year, as we learned later. And it remains our ideal of a white wine.
  7. Prosecco. Look, we love bubbly. And when a daughter discovered this during a semester in Italy, where it was priced like Coca-Cola here, we were soon hooked. Like cava, it’s champagne by any other name. Try it with pizza, if you must.
  8. Rose’. A summer favorite around here. Don’t snicker. An Austrian bottling knocked our socks off, all eight bottles we were able to clutch up.
  9. Good Italian and Spanish varietals. They come in so many varieties we won’t attempt to name them. I’ve come a long way from my ex-father-in-law’s bubbly Lambrusco, though I still harbor a fondness for it, as do my now wife and elder daughter after encountering it in Bologna, along with authentic prosciutto that melts in the mouth.
  10. I’d add Macedonian, but we’ve been able to score just one bottle in New Hampshire before my wife and daughter debarked for that part of the former Yugoslavia republic. As they discovered there, many folks are making great wine in smaller quantities and keeping it home. Heads up, should you chance across any.

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If you notice, there’s no chardonnay on this list. Too much oak, my wife insists, adding if she wanted that, she’d just bite the table.

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What would you add to the list?