Remembering Nosmo

~ Jnana Hodson ~ 1 Comment

I’ve never been a dog person, but we did have cats when I was growing up and again in my first marriage. These days, it’s been household rabbits, a whole different story.

But my all-time favorite cat was an all-black, marvelously sleek male tommy who was half-Siamese. He’s the inspiration for Gobi in my latest fiction. Our dog-loving neighbors even gave him the compliment of saying he was more like a dog than a cat, and their own German shepherd was one dog I came to enjoy.

The naming came about in one of my flights of imagination. I was sitting in a classroom looking at a NO SMOKING sign and wondered about shifting the space. That led to NOSMO KING, which was soon bestowed on our kitty.

I thought I was being pretty clever, but a few years later my in-laws sent us a newspaper clipping where a human named Nosmo King was mentioned. I don’t remember if he had a different last name or whether King was it. Drat!

Yes, sometimes reality is stranger than fiction. And sometimes it just leads to some strange fiction.

One way to get inside the publishing scene

~ Jnana Hodson ~ Leave a comment

As I revised my novel What’s Left, I compressed the details regarding her mother’s book-publishing venture. Here’s how it stood in an early draft:

As her dream of establishing a small-press also takes shape, the family council decides not to include it outright among our Five-Spokes enterprises but rather to extend a ten-year microloan to allow her to retain full control of its success or failure. Her game plan anticipates a modest start, essentially continuing the annual calendar and the greeting cards featuring local photographs by Baba, as well as the release of the first volume of Nita’s collected columns. These are things Baba can shepherd along while Manoula finishes her degree. From there, a cookbook would be a no-brainer in the lineup, something Barney can begin putting together immediately. We know he’ll be fussy and irritable, miss deadlines, do the whole prima donna bit. Besides, he’s not a writer, so there will be extensive editing and revision. After that, Baba can worry about the photos. He says shooting food’s a specialty all to itself. You can bet, though, the results will be worth it. And all that’s before Manoula gets to anything like poetry or fiction. 

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This is so far from the snippy colloquial vibe the novel has since taken. Think of it more as a memo to the author in conceiving a plausible pathway to independent business success for Cassia’s mother. Or possibly just an old dream of my own, way back when, along with memories of a few difficult collaborators.

One struggle in shaping What’s Left was the matter of determining just how much of her family’s business side to include. Passages like this one ran the danger of turning the story into a case study for marketing or investment classes, rather than focusing on Cassia’s yearning for emotional healing.

Was I right in deleting the passage as too much “insider” insight for the novel? Or does it add to your understanding of Cassia, her mother, and her family? Do you ever dream of doing something the way her mother does?

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In the family, Cassia may have had food like Spanakorizo, a common Greek dish prepared with spinach and rice and flavored with herbs such as dill and/or fennel. Photo by Katerina Strak via Wikimedia Commons.

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As for that dream house itself?

~ Jnana Hodson ~ Leave a comment

We’re at a point of downsizing. On a limited budget, at that.

Here’s what’s on my list of considerations.

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  1. A pleasing work area: In my case, that’s the writing studio. For my wife (the foodie), the kitchen and pantry plus utility space. And in both, abundant wiring.
  2. A good view: In our dream, we’re looking at the ocean, but a lake or mountain might do.
  3. Wood heat: At least as backup. We’ve been very happy with our efficient Jotul wood stove. Besides, it’s good backup during power outages.
  4. Adequate insulation and heating/cooling: We’re set on New England, after all. Cold drafts are expensive and annoying. And summer is really only six weeks.
  5. Easy maintenance: I’m not a hobby do-it-yourselfer, and I have other ways to spend my time than amateur house repair. Our budget needs to keep calls to construction-industry tradesmen minimal.
  6. Smart use of space for our needs: Think affordable IKEA. Bigger is not necessarily better.
  7. Sufficient and efficient storage: Closets are a recent addition to New England houses. Take it from there. In our case, this would also include expansive bookshelves and a large garden shed.
  8. A three-season porch: Elbow-room, if you want, especially for entertaining guests in all but deep winter or tackling special projects.
  9. Minimal snow plowing: Even a short driveway can be difficult to clear if there’s nowhere to pile the snow. A long driveway can be expensive to keep clear and, for that matter, decently paved. As for parking?
  10. Hot tub? Well, this is a dream list and there is that three-season porch.

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What would be on your list?