YES, EVERYBODY TALKS about the weather. I’m no exception, and I usually enjoy the exchange. But I also listen with a grain of salt. To take a longer view and talk about the seasons, however, is another matter – one heightened in recent years by concerns about climatic upheaval and global warming. Living as I have in various locales in a band across the northern half of the United States, I’ve come to appreciate a wide seasonal ebb and flow. Deep snowfall and subzero spells, crackling and booming thunderstorms, an extended spring – I’m not one for the monotonous sunshine of Florida or southern California. I want to be jolted and moved, with all the accompanying influence on my emotions and thinking. There are seasons for curling up late at night with a book; others for reading on the beach or under the trees. Times for shoveling snow or cross-country skiing; times for raking leaves and mulching. Each new place has meant adjusting my expectations and observing fine differences from what I had previously encountered. All this, before dealing directly with the variations from one year to another within a specific place.
Over the years, the repetition adds up to knowledge and expectation. As the winter solstice observations of Christmas and New Year’s, there’s anticipation before ordering garden seeds in January and bringing the grow lights up from the cellar so you may start the seedlings. Having the cross country boots and skis ready. Keeping an eye on the pussy willows, to collect their sprigs. Planting, harvesting, cooking, sharing, and preserving. There’s the anticipation of the sequence of flowers or garden produce, each to be savored in its moment. From asparagus, snow peas, and strawberries through to potatoes, garlic, and leaks. From snow lilies, forsythia, and crocus through to asters and Jerusalem artichokes. Ordering firewood early, so it will season properly. Calling the chimney sweep and annual furnace checkup. Making room in the compost bins for October leaves. Trimming the hedges. And that’s just from a homeowner’s and urban gardener’s perspective. Normally, I wouldn’t be writing in July – my attic workspace simply becomes too stuffy, but this year’s an exception. There are other fronts. We’ve brewed ales in late autumn and lagers in deep winter, to take advantage of the favored requirements of each yeast. There’s also the seasonal flow of paying taxes and insurance, registering the car, taking a vacation, enjoying holidays. We also see academic years, baseball and football seasons, opera and symphony seasons, television seasons. There are many more, of course, as you start looking.
The challenge comes in not falling behind, but to instead preparing for the next stage. Here come the tomatoes, here comes the sweet corn. Pace yourself for the playoffs. Budget accordingly.
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