Singing over beers

So there we were after choir rehearsal, more than 20 of us gathered for what’s called a pub sing.

It’s commonplace in England and Ireland, I suppose, but a rarity in the States.

In fact, this was my first encounter. One of our members had reserved a room at a tavern down the street.

Our Boston Revels organization hosts public versions of these during the year, but this was more impromptu. Yes, we had a stack of the organization’s songbooks, just in case. As our motto states, “Where tradition comes to life.”

Two of those present had birthdays, so we belted out in the traditional Happy Birthday song, in glorious four-part harmony – maybe more.

And then one basso voice continued in a dark melody with lyrics like “long ago your hair turned gray, now it’s falling out, they say,” or “it’s your birthday, never fear, you’ll be dead this time next year.” He was quickly joined by a soprano across the table in what became a competition to see who could remember lines the other didn’t know.

For those with a mordant sense of humor, it’s (UHH!) great fun. You can even Google it under the “Happy Birthday Dirge.” For the record, we sang it much better than any of the versions you’ll hear there.

Fortunately, my birthday had slipped past unnoticed just a few weeks earlier.

Maybe next year?

‘Vegan Before 6’ for Great Lent

As Quakers, we’re not confined to a liturgical calendar or its requirements. Even so, through much of our history, members of the Society of Friends lived within the limitations of strict discipline, which included plain dress like the Amish and plain speech of the “thee” and “thou” sort.

These have greatly loosened up over the past century, which is not to say we don’t live out a distinct set of values – we’re just more flexible or forgiving. Non-violence and pacifism, equality, simplicity, social justice, and truthfulness remain forefront in our daily lives. Few Friends I know smoke, and in our circles, I suspect the majority now drive Priuses as a consequence of faith. Many, but by no means all, participate in vigils or social witness demonstrations.

But being Quaker doesn’t preclude us from what Douglas Steere coined “mutual irradiation,” acknowledging that we can learn from others’ religious practices and experiences and encourage them in their own. It’s not the same as a lowest-common-denominator ecumenism, but rather a willingness to be inspired and enlightened by our differences. It’s something I’ve been enjoying among the Greek-Orthodox where I live, and found with Mennonites and Brethren earlier. It’s also a principal reason I participate in the Dover Area Religious Leaders’ Association and our joint services.

Of course, remarrying has changed some of my perspectives. With children, especially, there was no way of downplaying Christmas, not in contemporary American society. (Historically, Friends were among those who considered it a pagan import.) I’ve previously posted about the revolutionary ways observing Advent has helped me cope with the commercial assault of that holiday.

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Eliminating a liturgical calendar also meant we also didn’t observe Easter. (Every day was to be holy.) And without Christmas or Easter, there would be no Advent or Lent.

Leap ahead.

There’s no way to totally ignore these, not when no longer live in close communities of our own and are often the only Quaker in our workplace. On top of that, many of us come from other faith traditions and carry within us many of those teachings and traditions, one way or another.

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All of this leads up to to a desire in our household to use Advent and Lent as times of renewal and rededication. We try to do a special reading together, at the least, and usually give up alcohol.

For the record, by the late 19th century, most Quakers had banned alcohol altogether – it’s not uncommon to meet Friends who have never had a drink in their life. On the other hand, when I admitted to enjoying a glass of beer or wine, one old Friend replied, “Jnana, in thy occupation, we’d be surprised if thee didn’t.” Remember, I was a newspaper editor.

So, here we are in what the Eastern Orthodox call Great Lent, and I’m surviving without my daily martini or a glass of wine with dinner. Abstaining reminds me of just how habitual these things become. Besides, I believe saying “no” for a season can be strengthen one’s willpower for other decisions, too.

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One year, my wife and I went largely vegan for Advent. She had reviewed all of the Eastern Orthodox dietary rules for that observance and concluded they were essentially vegan with the additional elimination of olive oil and alcohol. Oh, and when she concluded that since olive oil would have been the only oil in the eastern Mediterrean, she extended the ban to all cooking oils.

It was a tough period, as I posted at the time. She did come up with some marvelous dishes all the same, but rather than being freed from considerations of food, she was spending more time trying to find ways to manage.

This year, for the period of Great Lent, we’re taking a slightly different approach. Remember, we’re not confined to the ancient regulations, we’re doing this voluntarily. (And, as I’ve learned, the Orthodox rules are only suggested, not required, of the faithful.) What we’re doing is inspired by food guru Mark Bittman’s book Eat Vegan Before 6:00. In short, we have more options when it comes to the evening meal – especially, as we’re applying this, on the weekends.

Since I’m already trying to observe a Healthy Heart diet, I’m not seeing a lot of change. The biggest challenge has involved my morning coffee, which is already down to a single cup a day, thanks to another medical restriction.

No, alas, there are no wonder substitutes for dairy.

Homemade almond milk comes closest – we find much of the commercial variety to be vile. But almonds are comparatively expensive, and soaking the nuts and grinding and straining take time.

Oat milk, made from oatmeal, starts cooking in hot liquid, leaving an unpleasant layer of sludge in the bottom of the mug.

Coconut milk tastes like coconut, which I find disconcerting.

Black coffee seems harsh on an empty stomach – a sliver of lemon helps a little, somehow.

~*~

So I’m counting the days till Easter – the Orthodox version, which comes at the end of Passover, a full week later than the Western celebration.

Those dark-roasted coffee beans and the Cuisinart

The automatic coffeemaker came from a yard sale. A Cuisinart for, as I recall, five bucks or so. It even grinds its own beans at 4 in the morning, just like we ordered.

We like our brew with a Latin kick. Cuban roasted, for instance. Like espresso, which I turn au lait – or, in this case, Ole’!

Even curbing back my caffeine intake to a cup a day, as my doctor ordered, it’s heavenly.

Imagine rolling over in bed, hearing the grinder kick in downstairs, and then finding the pot freshly made.

What a way to say good morning to the world!

When a Chinese student stayed in our home

Last summer, we had a college student from China stay in our home while he worked an internship at the children’s museum in town.

We found it to be an enriching experience.

His big desire was to improve his English, which he did, but he also wanted to “eat American.” That meant, as we learned, that he really loved our homemade Mexican more than a Big Mac … and my fried rice more than the Chinese restaurant downtown. And don’t overlook the brownies and potato chips.

Lobster, on the other hand, required too much labor to dissect, as his friends agreed.

As a city boy, he was annoyed by the insects when we dined outdoors. Alas, we ate indoors a bit too often.

In return, we’ve been endowed with some of the best green tea in North America, along with some great memories.

His English was, shall we say, much better than my Spanish (my point of reference in trying to translate to another language), but our great discovery was of an effective way to translate when we got stuck on an interpretation. No, it wasn’t a dictionary. It was the ubiquitous cell phone.

Like when he wanted to buy some sleepers.

Pajamas?

No, sleepers.

After a few rounds of that, he pulled up the image online.

We were in the drug store.

Oh, flip-flops! Now I understood.

That is, slippers.

Made sense to me. An “i” can, after all, be pronounced as “ee.” It is in Spanish, for that matter.

We headed for the aisle behind him, found a suitable pair for under three bucks – made in China, actually. Small world?

Continue reading “When a Chinese student stayed in our home”

Carbohydrates in my dietary mix

Adapting to a Healthy Heart diet, which greatly limits my old fallback choices of cheese, eggs (with the yolks), and butter, has led to another shift in what I’m eating.

My carbohydrate intake has spiked. It’s bad news if I start to show indications of diabetes.

At least I don’t have to watch my salt levels, for now. That could be another whammy.

But I have decided that if I’m ever given a terminal prognosis, I’m going to go out with a bang. Load up on all that’s been curtailed, maybe start the day with bourbon or bubbly, that sort of thing.

Oh, who am I kidding. By then, I’ll probably have lost my taste for it all. Oh, shucky darn, right?

 

Sometimes the story goes its own way

Considering his love of mountains, I am surprised that I didn’t have Kenzie heading off on mountainous trails on more of his days off work. He was certainly living close enough, if he wanted to drive a few hours each way.

Instead, it’s swimming at the secluded lake those two summers as well as riding the underground rails of Gotham one weekend of each month.

Sometimes, then, what happens all depends on the people you’re with or are meeting.

That’s how it worked for me, in a situation similar to Pit-a-Pat High Jinks.

Maybe Kenzie just thought he’d get the mountaintop opportunities later? Or maybe just not quite where he planned?

Defined by faith, especially

Many Americans participate in a congregation close to their homes – a neighborhood church, as it’s often called.

For others, though, the decision is more selective and may require travel to gather for worship, communal action, and other events.

Frequently, these members define their personal identity strongly by these religious circles – I certainly do as a Quaker. Still others, like Jews or Greeks, find their identity further enhanced by the use of a foreign language, such as Hebrew or Greek, in worship and possibly also at home, as well as unique holidays on dates the wider public doesn’t celebrate.

I am fascinated by the intensity of this identification for some people or its relative weakness in others. I rarely hear individuals define themselves as, say, Methodist or Presbyterian or even Baptist with the sense of intense core identity I hear in Quaker, Greek, Mennonite, or even “nonobservant Jew.”

Think about the Amish, with their German dialect accompanied by distinctive dress and horse-and-carriage transportation. Or Ultra-Orthodox Jews who also observe the dress restrictions and likely add Yiddish to the mix.

Let’s assume we’ll find similar patterns in new ethnic populations appearing in the nation – Islam, especially. Anyone else feeling some empathy?

What’s your experience of religion and personal identity?

Facing strands of my remaining male vanity

As a little kid, I hated going to the barber. Was it really that painful?

I don’t know when my mother took over, but I doubt it added any style. This was the ’50s, remember, and then the early ’60s.

Looking at those photos, I see a vast improvement when my girlfriends took over.

And then the hippie movement hit. I let mine grow out. It was wild, felt free, and even attracted chicks. One, who’d known me in high school, kept voicing her disbelief, “You’re so cool now.” Like what happened?

Looking at the photos, though, I should have had it styled. Really. It’s embarrassing, even with the headband.

Sketch of me by the late Douglas Dorph,, 1971 or ’72.

Once I moved to the ashram, it started getting shorter. Not all at once, but by degrees. We were cleaning up our act, as Swami said.

By the time I was back out “in the world,” mine was mostly about sideburns, and then my locks were in the hands of my first wife, the artist.

Flash ahead a decade, right after the divorce, and I was visiting the Big Apple for a job interview. A good friend who always looked great in a new ‘do arranged for me to visit her hair stylist in Brooklyn. The session was quite the revelation, even after he ran his fingers through my mane and declared with disgust, “Dis hair wasn’t cut in New York.” I mumbled a dumb apology akin to groveling.

Well, whatever he did worked. I landed the job.

A second current was running through many of those years. It started at the temples, the receding hairline. Invisible to me was what was happening at the crown. Shortly after I relocated to New England, I was starting to look like a medieval monk there.

Well, when I was walking with a good friend who’s a family physician, he quipped that a popularly advertised shampoo or daily pill wouldn’t do any good in my case. I had the wrong patterning or some such for it to address. Alas.

And then, once I’d remarried, my daughters warned me of dire consequences if I ever grew my ponytail back. So the thinning continued.

After the younger one had gone off to college, my roommate from my own first year after came up for a visit. I was in shock. His eyes were still the sparkling blue and his voice and laughter were as musical as ever but – gasp – that naturally blond Afro he had sported was totally gone, leaving a shiny dome in its place. Something was off, seriously wrong.

Continue reading “Facing strands of my remaining male vanity”

Cutting down on caffeine

My other big dietary change – beyond the Healthy Heart stuff – has been cutting my caffeine intake to one cup a day.

If I’m to take a prescription to counter an unrelated medical problem, the caffeine has to be greatly curbed. Seems it counteracts the medicine.

This has been major. I’m a writer, after all, and a retired journalist. My habitual intake had been three to five mugs a day. Café au lait mugs, a third to a half filled with milk.

It’s the way I wake up and also the way I continue through the day. Or did.

I’m still waking up to a café au lait mug. We use dark-roasted beans or Spanish ground coffee, essentially espresso. It’s rich, flavorful, and stands up to the milk and sugar I add – enough, as I joke, to turn the brew into chocolate.

By chance, I came upon an instant coffee substitute – Cafix – at the local natural foods store, and this serves nicely for the second round.

By midafternoon, though, I’d really like a jolt of the real stuff. That I miss. Many days I find myself taking a nap instead.

Should we go to half-decaf on the real coffee itself? I feel that’s cheating.

Or cut out the coffee altogether? Now we’re talking daily ritual, as in showering or dressing.

Or just use a demitasse and take one quick gulp?

No, I’ll just resolve myself to slowly sipping the one I have. Down to the last drop, without complaining.

Well, then. Salud! And top of the morning to you, too.