Category: Home and Garden

AFTER THE FROST

~ Jnana Hodson ~ 1 Comment

As everyone’s been saying, New England had a strange summer. It felt shorter than normal, and despite some uncommonly hot spikes, was overall on the cool side. June was drier than usual, while July was wetter. And we swimmers were finding the ocean already growing uncomfortable toward the end of August, rather than leading into the glorious days of September we often anticipate. (The Gulf of Maine takes time to warm, after all.) I barely got my value’s worth out of my season pass to Fort Foster beach, unlike last year, even though I’m officially fully retired now.

As the buzz went, the fall foliage was better than we’d had in years, although it seemed to run about a week ahead of schedule and then essentially drifted off. And, after a few near misses in September, we were finally hit with killing frosts before the last week of October.

Not that many years ago, I would have said that was the end of the garden season, but that’s no longer the case. The cold gives the Brussels sprouts and kale a sweet edge, the parsley hangs in well for a few more weeks, and root crops like carrots, parsnips, turnips, and leeks can stay in the ground until it’s too frozen to spade.

Maybe part of my sense of a shortened summer can be laid to my revived activity as a novelist, thanks to the Smashwords publishing. With Hippie Drum released at the end of May, I found myself busy getting the word out through June and then spent much of August and September revising and formatting more works. Unexpectedly, but with a renewed sense of direction, I even drafted large sections of new material. What all this meant, of course, was time at the keyboard instead of outdoors.

Now that Ashram is in circulation again, I’m once more reflecting on attempting to establish a right balance in my life – time for exercise and home projects, for instance, renewed cooking and expanded social activity. Who knows, maybe I’ll finally reach that sweet spot.

For now, that includes cleaning up the garden, removing the dead zinnia stalks, eggplants, peppers, tomatoes. Pruning the raspberries. Turning compost. And then there’s moving the fig tree to the cellar, putting the hoses and Smoking Garden lights away, dismantling the hammock, stacking the tomato cages.

Already I’m looking at the dandelion leaves and calculating how soon they’ll be emerging from winter and heading to our plates.

Just don’t tell me it’s going to be a hard winter or there will be tons of snow to shovel.

Balance means savoring just one day at a time, right? Or can it mean all of them?

NOW FOR SOME HEAT?

~ Jnana Hodson ~ 1 Comment

Each fall, we play a little game in our household. The goal is to see how long we can hold off before we begin using the furnace to heat the house. Yes, October and even September can be pretty chilly where we live, but since we have steam radiators, getting a right equilibrium for the furnace in the basement can be difficult – the boiler’s just getting going when it has to back off. Seems to waste a lot of fuel, from what we see, and that, in turn, wastes money.

So what we do is use the wood-fired stove in the kitchen to take the chill out of the house. The kitchen gets toasty warm, but enough heat percolates through the rest of the house to be tolerable. Someone, usually me, needs to get up in the middle of the night to reload the Jotul, but similar stories have been told throughout history. (When I worked the second shift, I could refill the stove when I got home from work and then sleep peacefully, knowing it would still be burning when my wife rose for the day.) We do use a couple of electric radiators, as needed, in rooms where we’re seated and working, but other than that, the goal is to get us to at least the first of November.

We’ve made it! But what’s this unseasonable heat wave? Highs near 70? In November?

Now, to see how much longer we can extend this. December? January? We’ve done it, at times. Did I mention it helps to dress warm?

ALL THE NEIGHBORS’ CATS

~ Jnana Hodson ~ 1 Comment

Our yard is claimed by the neighborhood cats. We have no idea where most of them live. The gray one prowls everything. “You’d think after five years here, they’d finally come up to me,” Rachel once said, and nothing’s changed.

The white-bibbed black cat often snoozes in our berm (the bank of shrubs and ivy between the sidewalk and Swamp), while the solid black one beside the catnip watches the bird feeder, and then there are Heifer Cat, Smoky, and Nimrod, who once caught a squirrel in our viewing. Who knows what their owners call them.

My favorite incident was watching a peregrine falcon raid the thistle feeder as I was showering. All the other birds fled in the commotion, but the fearless cat I named Spooky came marching forward, as a hawk. Everything happened so fast, what are you, kitty, really nuts? But the scene cleared without further incident. Hip-hip, for Spooky.

TOMATOES AND PEPPERS (the last of … )

~ Jnana Hodson ~ Leave a comment

Where we live, they’re prone to blight. And with our penchant for avoiding toxic chemicals, our weaponry’s limited. Often, if we do get tomatoes coming on, the plants still go to ruin all too quickly. We’ve found a copper compound dust that, if applied diligently through the season, is effective.

After all, there’s no substitute for a ripe tomato fresh from the vine. And my wife really opened my eyes (and taste buds) the year she raised something like eighteen varieties – all different sizes, colors, and tastes. Vive la difference!

Now for a draft (or maybe dash) of verse.

GARDEN POSTSCRIPT

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As our gardening season winds down toward the inevitable killing frost, let me follow up on our experiment using seaweed this year. Quite simply, we had our best results ever, and while determining how much of that to attribute to Neptune’s mulch can be difficult, we are resolved to continue.

It was an unusual summer on many counts, often cooler than usual interspersed with uncommon hot spikes, and the rain was unreliable. What we did appreciate was having far fewer garden slugs than usual – something the seaweed supposedly accomplishes.

As for the weeds, well, morning glory has overrun just about everything. Next year we won’t be so tolerant.

Yes, here we are already, looking forward to next year, even as the Brussels sprouts and kale and carrots and turnips and potatoes and … Well, the harvest is far from finished.

RAT-TAT OSCAR

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The title of a chapter in Bill Adler Jr.’s Outwitting Squirrels says everything: “Know the Enemy.” (My copy was a Christmas present, one of many squirrel-related items the family wraps and presents me, in their own vein of humor.) While Adler’s focus is on the difficulties squirrels cause bird feeders, including me, the bush-tailed mammals can be a homeowner’ nemesis – “tree-climbing rats,” as one friend insists – causing a number of fires as they gnaw through wiring and insulation. Ditto for the electrical utility.

In combat, however, one side can begin to resemble the other: their actions and thoughts parallel and overlap. A canny devil may even earn respect.

Many of the poems in a series I call Rat-Tat Oscar poems originate in my encounters with squirrels as part of my second marriage – evicting them from the walls of the house, from their raids on the bird feeders and garden, and eventually from the haunts in the barn – and are spurred by my wife’s quip, watching me transport them away in a Have-a-Heart trap, that I was operating a squirrel taxi. They can drive a man to madness or violence.

The poems also draw on annual Christmas letters to friends and family over two-and-a-half decades, turning the encounters to a would-be squirrel’s perspective. Of course, my wife and children will also insist I’m often more than a tad squirrelly.

Surprisingly, there’s not a lot about squirrels in mythology. Maybe the most prominent one is the Norse Ratatoskr, along with a handful of Native American stories. Maybe they had as much trouble making sense of squirrels in the universe as I do.

THAT FRESH PERSPECTIVE

~ Jnana Hodson ~ 1 Comment

When it comes to food, this time of summer is always a revelation, at least here in northern New England. The sheer abundance and variety of fresh produce is such a contrast to the rest of the year. One bite from any of the kinds of tomatoes we harvest is enough to make you ask just what those imitations in the grocery really are. You can go down the list.

Yes, this has been building up, beginning with the asparagus and lettuce in the spring and continuing through the strawberries and blueberries and a number of other crops along the way. Should we even mention peaches and apples, now coming on strong?

Let me argue that there’s nothing more marvelous than a sandwich loaded with real mayonnaise and sliced fresh tomato and nothing else. Forget the bacon. Lettuce is nice, if it hasn’t all bolted. Or a sprig of fresh basil. But that’s it. Pure and simple.

You can put all those cookbooks aside.

Another of those nothing-can-be-better experiences is one that sometimes follows a day at the beach. On my way home, I pull off the highway at a nondescript seafood wholesaler and boatyard where I purchase three one-pound soft-shell “chix” culls – the lobsters that may be missing a claw or simply not be visually perfect enough for the restaurant crowd. If it seems extravagant, I remind myself I’m saving 50 cents a pound, which makes each lobster cheaper than a McDonald’s fish sandwich this time of year, even before you get to New Hampshire’s added eight percent Meals and Rooms Tax aimed at tourists. And the lobsters are from local waters, rather than shipped in from Chile or wherever.

A bit up the road I stop at a farm market, if it’s not Wednesday, when I’d have already hit one of two farmers markets. This time, it’s fresh corn-on-the-cob – ears picked that morning.

As soon as I arrive home, I put a big pot on the stove, go outdoors and shuck the corn, which then goes into the pot once it reaches a full boil. Five minutes later, the corn comes out and the lobsters go in. The water’s already flavored.

Butter goes immediately on the corn, to melt thoroughly before I add fresh-ground pepper.

Ten minutes later, two of the lobsters join the corn on the plate – and that’s it, plus a squirt of lemon in the melted butter. Forget the little dish of butter you get in a restaurant; just use what’s come off the corn. Yummers, as we sometimes say.

So I retreat to the Smoking Garden, where making a mess is no problem, and delight in my classic twin lobster repast as the dialogue in my head asserts the king of France never ate better. Gold flatware and rare porcelain would add nothing to this meal. Julia Child, for all of her insistence on fine culinary technique, would have to admit that all of those skills existed only to try to emulate the wonder of this simple afternoon glory. Tamar Adler, with her advocacy of one-pot meals, would no doubt be on my side here.

The third lobster, you ask? It goes into the refrigerator for lunch or even breakfast the next day. I’ll add a dollop of mayo on the side, for dipping, and find myself re-creating lobster salad, minus the bread.

If we’re really being ambitious, we save all of the shells for chowder stock or lobster ravioli, the latter dish sometimes getting an extra lobster all its own for the meat. Either way, that step really lowers the per-serving cost.

This hardly makes me a foodie or even give me any creds in the kitchen. So? The fact is that we’ll never be able to subsist on the food we raise on our little city-garden. But it, and the local farmers and fishermen we visit, give us many reminders of the inescapable wonder of freshness on the plate. You can’t beat quality ingredients after all, and this is where it all starts.

As Julia would say, Bon Appetit! With or without the king of France in the background.

JOE-PYE WEED

~ Jnana Hodson ~ 3 Comments
The spring after we moved into our house, we bought our Joe-Pye weed at the county Conservation District's annual plant sale, along with the pussy willows and a host of other plantings -- a bargain way to go, if you can. At the time, I thought this was the dumbest name imaginable, though. I mean, we were planting WEEDS? No, my wife said, it was just the name. As for Joe Pye, she said he was an Indian healer. Or maybe he was just somebody who used the plant for healing. Turns out it comes in all sizes, although ours are stunningly tall. When they bloom late in the summer, the wild birds are very happy. And while that makes me very happy, let me admit: after a few seasons, these plants began popping up everywhere, just like weeds.
The spring after we moved into our house, we bought our Joe-Pye weed at the county Conservation District’s annual plant sale, along with the pussy willows and a host of other plantings — a bargain way to go, if you can. At the time, I thought this was the dumbest name imaginable, though. I mean, we were planting WEEDS? No, my wife said, it was just the name. As for Joe Pye, she said he was an Indian healer. Or maybe he was just somebody who used the plant for healing. Turns out it comes in all sizes, although ours are stunningly tall. When they bloom late in the summer, the wild birds are very happy. And while that makes me very happy, let me admit: after a few seasons, these plants began popping up everywhere, just like weeds.