A woodpile needs time to season if it’s going to do any good in heating the house. It’s a relief knowing this is ready. This is how it looks in a typical year, unlike this uncommonly warm December. Last time we looked at the forecast, though, snow was finally around the corner. We’re hoping. This is, after all, New England.
Category: Home and Garden
ORIGAMI TREE DETAIL
ROLLING PIN SANTA
PUNCHBOWL AND ORANGES
EMPTY SUNFLOWER HEAD
NEW POTATOES
We’ve tried growing them in barrels, but that’s a long story. Sometimes we’ve just harvested them from rows in the garden.
Either way is always an experience.
~*~
dig up the last of the potatoes
fill a large basket
roasted with garlic
the marble-sized ones quite tasty
along with the softest skin
another year
I empty two of our five potato barrels
amid spitting snow
poem copyright 2015 by Jnana Hodson
PASTEL DUSK
WALNUT ASSAULT
Among the mature trees surrounding our house are several black walnuts, including one that hangs over the 1928 one-story addition where our kitchen sits. Its open ceiling allows us to hang pots, pans, and stemware from the joists – shall we just call it a rustic look? – and I’ve sometimes considered installing a skylight or two.
On the other side of that roof, squirrels strip the nuts from the trees early in the season of a typical year. Watching their frantic action can be quite amusing, first as the leaves on a branch shake furiously and then as a squirrel bounds away with a large ball in its mouth.
A few nuts might actually survive into autumn. More likely, we find them buried the next spring as we prepare the new garden and sift compost. Having lived here for a decade-and-a-half, we think we know what to anticipate as the seasons advance.
Not this year, to our surprise, at least as far as the walnuts go.
Our awareness that something was amiss began in the middle of the night. Was somebody trying to break into the house?
The next morning, though, as wind whipped around the house, the noise really picked up. Imagine someone hitting the kitchen roof with a baseball bat. Repeatedly, sometimes three or four a minute. The whack was enough to make us jump.
I moved one car further from the house – we’d seen what large hail did to a friend’s pickup truck and the damage wasn’t pretty. These nuts were larger and heavier, after all, and ones that fell on that side of the roof were bouncing into the driveway.
The tree still has a few nuts left on the branches, but the racket has slowed considerably. Instead, some of the pathways leading to the garden are now covered in walnuts. As my wife observed, it’s like trying to walk on marbles.
Between that and the noise, it’s enough to drive anyone nuts.
Or squirrelly.
COLLECTING LEAVES TO COMPOST
Dealing with clay soil like ours has convinced me of the value of compost. Not that I hadn’t composted before. But over the years here, I’m watching the ground become more supple and workable and productive, thanks to the effort.
The first autumn, I collected more than 200 bags of leaves from the neighborhood. (Each year, I try to reduce the figure, only to find some of neighbors now expect me to come over for the haul.) To that, we’ve added our garbage (thus reducing our expenditure on the city’s green trash bags). Once we acquired rabbits, their droppings and the hay from their bedding started going into the pile as well.
The process is incredible, watching the volume decrease to a fraction of what it had been. Consider the amount of heat the decomposition produces, and then the arrival of the red wigglers (or wrigglers, I’ve heard both), the friendly worms that do the big work of transformation. Forget his insights about evolution, it’s Darwin’s observations of worms I treasure. What’s left in the end is a gardener’s pure gold.
On a spiritual level, this humus and humility have a lot in common. So much can flourish from their nourishment and grounding.
ONE COOK, TOURING THE GARDEN
Bingo! Basil!
As they say …





