What is ‘home’?

The definition, like that of “family,” can be complex and elusive.

I’m looking at home as someplace much more than where I sleep at night or eat the majority of my meals. It’s more than a house or an apartment or even a tent, for that matter, even though for much of my life, my address has felt more like an encampment before I arrive, well, at what’s truly home.

The Biblical sense of sojourning matches much of what I’ve experienced, pro and con.

Think of a sense of comfort, for one thing, and belonging, for another. Not everyplace I’ve dwelled has measured up there. Rental units have always had limitations on how much you can personalize the space, even to the exclusions on painting the walls. And who knows what happens when the rents or lease go up.

As much as my native geography and its character are imprinted on my soul, the house I grew up in isn’t. How curious. As for family? I’ve now spent the majority of my life on the Eastern Seaboard, mostly New England. Four years in the Pacific Northwest were especially transformative. Yet deep down, I’m still a Midwesterner, though one now amazed almost daily by the movements of an ocean close at hand.

The place I’ve lived longest is Dover, New Hampshire, in an 1890s’ house that’s appeared often in this blog. As “home,” it had shortcomings, but it was where I built my own family, did some very serious writing and revising, ate marvelous food we had raised in our garden, delighted in some extraordinary neighbors (especially Tim and Maggie), delighted in the parties and guests we hosted, and thought I would spend my final moments within. Well, I almost did – but that’s another post or two. As I told the kids when we moved in, I would be in a pine box when I left.

Not that my plotline wound up following that course. It might have, actually, if my elder beloved daughter-slash-stepdaughter hadn’t whisked me off to the emergency room in time for a cardio-stent.

Back to the bigger story. As I retired from the office, it became clear we needed to downsize. I won’t go into details, but my elder daughter/stepdaughter (those distinctions blend for me but not everyone – room for many future blog posts) fell in love with a remote fishing village at the other end of Maine. And then, so did her mother. My introductions to the place were positive, but even though I had begun some intense decollecting and downsizing, and was well ahead of the others on that front, there was still a long way to go. Besides, I was in the midst of a major writing project and knew how long it would take to get back in gear if I packed up in the midst.

Even so, after a few furtive efforts, we bid on a property that had been for sale forever and were accepted. I was promptly dispatched to keep an eye on the place – essentially, as a writer’s retreat.

It needed, to put things succinctly, tons of work. But somehow, it’s felt more like home than anyplace else I’ve dwelled. As you’ll see.

Does anyone else savor cornmeal mush?

It was a favorite breakfast when I was growing up in Ohio, but not an everyday offering.

First, it would be served as a hot cereal, and afterward, after hardening in bread pans, it would be fried in slices and served in melted butter and syrup.

I still remember the reaction when I was head chef (briefly) at the ashram and served it for brunch. It was vegetarian and fit into that part of our yoga practice. But half of the staff and guests were openly baffled. What is this stuff? It wasn’t anything like the buckwheat kasha they’d introduced me to. The other half, though, delighted in it.

It’s still not an everyday dish in my household, but I still relish the moments when it comes up.

My wife, of Southern roots, is more familiar with grits – a variant – and also the Italian polenta, which is much more expensive for no understandable reason.

The one place I’ve seen it on the menu is at the Bob Evans restaurants, where it’s deep fried and typically sells out early in the day.

Cornmeal does show up in my novel The Secret Side of Jaya and on many supermarket shelves, especially under the Hodgson Mill label, reflecting some distant relations of mine who went back to inserting the “g” into our surname.

So where, if at all, do you use or eat cornmeal? It was a basic foodstuff of much of early America. 

 

Now for our storm door out front

Are you ever caught up when you own an old house? Or is it like a personal sailboat, where you pour copious amount of money into a hole in the ground or the water?

The latest item to join our home maintenance to-do list is the front storm door, which detached from the frame a few weeks ago. It was too heavy and awkward to go back in, and apparently some shifting had warped the angles. It hadn’t been closing completely, and the last time I tried, bingo! We were in trouble.

It wound up, as I said, coming off altogether.

Oops!

We do want to get that fixed before winter hits, though. The front door itself is rather leaky.

Yet part of me is thinking maybe that can wait till I’m dead.

Damn, I do miss being able to call maintenance back when I was living on Yuppieville on the Hill. Back before I so deliriously remarried.

Red squirrel jitters

Squirrels were a pestilence back in Dover, raiding our garden and devouring the crown molding in our barn, in addition to some damage to the house itself.

While deer are a problem here, we haven’t had squirrels.

But the other day, I looked up from my keyboard and saw a small red squirrel scampering across our brush pile.

A few minutes later, my wife, working in another room, called out to say she’d seen a squirrel.

“A red one?”

Yep.

They’re worse than the grays we had, in the opinion of many.

So far, at least, it hasn’t been back.

Cross our fingers. We really no longer see them as cute.

Lookin’ lush

Here’s a progress report on our raised, fenced-in garden experiment this year. So far, we’ve had no further problem with the deer, although they’ve been daily visitors to the back yard and neighbors lately, especially as small apples have been falling from the gone-wild trees.

The picture shows tomato plants thriving as they’re finally blossoming in our mostly cool climate, along with basil, calendula, cucumbers, and peppers.

The adjoining bed has been producing romaine lettuce, Swiss chard, parsley, and sugar-snap peas, while the leeks are coming long royally.