When flights intersect or move on 

Just what was I thinking? Was this supposed to be a philosophy class moment? A reflection on time versus space? Or fate versus free will? No wonder the paragraph failed to take root in my novel What’s Left.

History is filled with unique moments when something flashes up and takes hold. Or a singular intersection of trajectories appears in the universe of motion.

~*~

The novel, by the way, has many of these situations, just as life itself does. We just didn’t need to get preachy.

I suppose this just might fit a story about baseball. Or think of football. The great play no fan will ever forget.

There are also those accidents, seemingly chance encounters, like the late-night crash that kills Cassia’s grandparents or the avalanche that claims her father. A few moments one way or the other, and her story would be much, much different.

I was more likely reflecting on those seconds where you have to make a decision one way or another. Say something. Do something. Yes or no. The beginning of a romance, for instance, once you’ve introduced yourself. Uttered the joke that could have as easily fallen flat.

Can you recall a significant moment in your life when something had to happen right then — or never at all? One with no second chances? Please share it! Be bold!

~*~

Cassia learns to “read” strips of photographic negatives like this as she looks for clues to her father’s life journey.

Maybe it’s not really news but it counts

Heyduck

In my novel What’s Left, Cassia’s aunt Nita writes a daily newspaper column focusing on local people and their real interests. It’s not all that different from CeCe Cobb’s in my earlier novel Hometown News, but Nita’s is far less corny and far newsier.

In Dayton, where I grew up, it was Marj Heyduck of the Journal Herald. Her mug shot on her daily column featured a new hat each week as a signature touch. And in Cincinnati, it was TV host Sally Flowers.

But I can think of others who just seem to know everybody.

Does your community have a local voice? A minor celebrity or just a naturally curious friend of all?

Maybe it does run in the blood

I heard it twice, miles apart: “I have retailing in my blood.”

Both headed family businesses – one, a supermarket chain, the other a small-town restaurant.

The grocer worked with three of his brothers and a brother-in-law, though another brother instead became a respected physician.

The restaurateur worked alongside his only brother and their wives.

Both enterprises were founded by their fathers.

It’s a lot like the family enterprise in my novel, founded a few generations earlier.

Do you know anyone like that?

~*~

My novel is available at the Apple Store, Barnes & Noble’s Nook, Scribd, Smashwords, Sony’s Kobo, and other fine ebook distributors and at Amazon in both Kindle and paperback.

Within a daughter’s own living Greek drama

Keeping track of a big cast

A multi-generational family tale like the one in my novel What’s Left can lead to a lot of characters, and keeping them all straight can be a problem.

My plot line takes a few twists that minimize their numbers, but when you get four generations over time, it’s bound to create a challenge, no matter how hard you try. Sometimes it helps to stick with somebody who knows everybody, when you’re circulating through the crowd.

When reading a big book, do you have tricks for keeping track of the individuals? Anything you’d like to share?

~*~

Just listen to the melody.

Wrong time, wrong place to miss out

I had already made this point elsewhere in my novel What’s Left, so this sentence was trimmed out of the final version:

Theos Graham joins Theos Barney and Thea Pia in feeding the homeless at Carmichael’s back door or the soup kitchen at the Lutheran church or even letting them sleep in our bus, once we have one.

I do miss the mention of the Lutheran church or the bus, by the way, but they just didn’t fit what was left.

~*~

Yes, we all have found ourselves proclaiming, “I’m starving!” Not that many of us have suffered so much as starvation itself.

Have you ever gone truly hungry? Have you ever wound up accepting handouts from strangers? Have you ever fasted? What’s the longest you’ve gone without food?

~*~

In the family, Cassia would have had food like this.

Among the fine vines … of Indiana

In early drafts of my novel What’s Left, I considered going into detail on her uncle Dimitri’s practice of micro-lending and startup investing. Here at home we discussed including a whole list of failures and successes — or reasons applications were approved or rejected. Just think of all the once bright options that soon failed, as well as the ones that have since gone mainstream.

One proposal that didn’t survive my second-thoughts was this:

Thus, when friends decide to launch a local winery, we support them.

At the time I first noted this, 45 or so years ago, a local winery would have been cutting edge. Now there seem to be wineries everywhere, and their output can be widely uneven and often overpriced.

~*~

My experience as a home brewer, making more than 2,500 bottles of beer, was fascinating. We relied on kits from a local aficionado and never had a bum batch. But we still haven’t tried making our own wine.

Gardening, of course, is another matter. As is composting.

Do you raise any of your own food? Make your own bread or yogurt? How about jams or jellies or artisanal vinegars? Any other hands-on touches?

~*~

Cassia’s family transforms an off-campus neighborhood into something like this, one they call Mount Olympus.

Family terms of affection

While walking down the street after finishing a revision of my novel What’s Left, I noticed a vanity license plate with five letters, PAPOU. I smiled, recognizing the Greek for “grandpa.” The car was parked in front of the Orthodox church. Wonder if I know him.

Do you have a similar affectionate term for your grandparents?

 

How about a running soundtrack for a food story?

Think of the names of bands and singers having a food tag. (Will Red Hot Chili Peppers or Smashing Pumpkins get your thoughts bubbling?)

Throughout my novel What’s Left, her uncle Barney has rock playing prominently in the restaurant kitchen. Does this provide a good counterpoint to his thoughts and actions? Do you find it amusing? Annoying? Confusing?

Who would you like to add to the food-themed playlist?

~*~

The old church Cassia’s family buys in my novel might have looked like this … before the wild rock concerts begin.

Drawing on strong roots

While my novel What’s Left picks up a generation after the final events in my Subway Visions tale, I found myself needing a better understanding of the five siblings’ roots. That meant going back not just one generation but two in this case.

Have you ever done genealogy or looked into your family’s history? Are there stories you feel would make for good fiction? How about the characters, too?

~*~

Here’s how her ancestry might have looked back in the Old World.