How do you feel about family?

Cassia would have to say she’s in a big happy extended family, but she would disagree with

Tolstoy on his other point. Hers is not the same as any other. As for the unhappy part, she carries a world of grief after the disappearance of her father in a mountain avalanche.

My novel What’s Left follows the bereft daughter in her quest for identity and meaning over the decades that follow. Bit by bit, she discovers that he’s left her far more than she ever would have imagined, in effect guiding her to some pivotal choices.

The ebook is one of five novels I’m making available for FREE during Smashword’s annual end-of-the-year sale. Pick up yours in the digital platform of preference.

Think of this as my Christmas present to you. How can you not be interested in insights about family, especially at this time of year? Even if this one does have some Goth twists, probably unlike yours.

For details, go to the book at Smashwords.com.

Popcorn? It’s why the microwave was invented, seriously

In 1945, when American electronics expert, Perry Spencer paused in front of a power tube called a magnetron, he felt a “weird” feeling and noticed a chocolate candy bar in his pocket had melted. He decided to see the waves would pop popcorn, which they did.  

The microwave bags had to wait until 1981 to take shape and head for market.

~*~

But back to popcorn. So much good stuff popped up in my digging that today I’m doing a first at the Red Barn, a double Tendrils. The first ten will deal with the grain’s popularity, and the second on just what we’re eating as a snack food.

Here goes:

  1. By volume, popcorn is America’s favorite snack food
  2. Approximately 70 percent of popcorn sold in America is eaten in the home. The other 30 percent is eaten in theaters, stadiums, school, etc.
  3. Americans eat more popcorn than any other country – about 70 quarts of popcorn per person each year.
  4. Most of the popcorn eaten around the world is grown in the United States. Indiana recently overtook Nebraska as the leading producer, followed by Illinois, Ohio, and Iowa.
  5. Autumn is the peak time for consumption, followed by winter. Sales taper off in spring and summer.
  6. It’s cheap. Two tablespoons of kernels produce a quart of popcorn for about 25 cents. By the way, in case you’re counting or bored and looking for something to do, there are about 1,600 popcorn kernels in a single cup. Not that I’ve confirmed that.
  7. Its popularity as a concession-stand staple originates with Charles Cretors, an Ohio-born candy store owner who was so upset with a peanut roaster he had purchased in Iowa that he redesigned it, and moved to Chicago to manufacture more, leading him to create the original large-scale commercial popcorn machine in 1885, a line of products his family is still producing. His steam-powered machine was the first that could pop popcorn in its own seasonings uniformly. Fame and fortune followed its appearance at the 1893 World’s Fair (Columbian Exposition) in Chicago.
  8. In movie theaters, where popcorn’s been sold since 1912, about 90 cents of every dollar spent on the snack is profit. Its role as a moneymaker is enhanced by making people thirsty, leading to the sales of overpriced colas or water as well.
  9. Orville Redenbacher is the best-selling popcorn in the world. The brand’s founder, Orville, first grew popping corn in 1919, when he was just 12. He then went on to become an agricultural scientist who, according to the New York Times, became “the agricultural visionary who all but single-handedly revolutionized the American popcorn industry.” That was even became a household face with horned-rimmed glasses and a bow tie through his appearances in television commercials in the 1970s. As some of us still remember.
  10. It’s been a human food and ceremonial element for more than 5,000 years – basically, the full scope of recorded history.

~*~

Personally, I’m most likely to eat it during the Eastern Orthodox fast periods of Advent and Lent, after tackling the dietary restrictions one year and discovering how it filled in for snack foods I was missing.

And now I’m delighted to find out there’s no need to feel guilty about indulging. It’s actually healthy in addition to being vegan and gluten-free. Here’s more:

  1. It has more protein than any other cereal grain. More iron than eggs or roast beef. More fiber than pretzels or potato chips. Vitamins, minerals, and antioxidants, too. Most of the nutrients are in the hull or shell rather than the fluffy, white part.
  2. A cup of plain popcorn comes in at a mere 31 calories.
  3. Beware, though, of countering the health benefits with too much butter, salt, oil, white cheese, or caramel.
  4. The popped comes in two shapes: “mushroom” or the bigger “snowflake,” typically sold in movie theaters.
  5. Its one of six major maize types and come in three shapes: rice, pearl, and South American. Most commercial popcorn is the pearl type.
  6. The distinguishing trait shared by all types of popcorn kernels is their ability to create a flake when exposed to heat. Unlike many other grains, popcorn’s shell is not water permeable, preventing the small amount of water inside from escaping until the pressure to the point we hear the “pop.”
  7. Cooked popcorn expands up to 30 times its original size.
  8. Many other corns also pop, but their flakes are smaller. Additionally, some varieties of rice, milo, millet, and sorghum also pop. Some varieties of quinoa, a sacred Incan food, also pops like popcorn, as does amaranth.
  9. Unpopped kernels are called “spinsters” or “old maids.” As a guideline for quality popcorn, no more than two percent should remain spinsters.
  10. The ideal popping temperature for popcorn is 400-460 degrees Fahrenheit. A kernel will pop, on average, when it reaches 347.

This time of year, let’s not overlook strings of popcorn as garland for the Christmas tree and windows.

Accept my free token for an eye-opening ride

Some things are timeless, and subway trains and their tunnels and elevated lines are that for me. They do get my imagination rolling.

That’s how I came to write Subway Visions, my surrealistic novel of adventurous rides through underground culture. Some of it even erupts into verbal graffiti.

The ebook is one of five novels I’m making available for FREE during Smashword’s annual end-of-the-year sale. You can obtain yours in the digital platform of your choice.

Think of this as my Christmas present to you. Now, get rolling and enjoy the trip!

For details, go to the book at Smashwords.com.

Along the tubes to nirvana

Acid test environmentalist and poet: Wendell Berry (1934- )

My introduction to Berry came in reading his Long-Legged House while sitting on a gorgeous Navajo rug on the floor of the Ostroms’ contemporary home atop a wooded ravine in southern Indiana. It was a magical matrix, considering the story.

Berry was the embodiment of back-to-the-earth, having returned to his native Kentucky in 1964 and taking up farming by horse teams (or maybe mules). He did so to the consternation of colleagues in Manhattan who argued that he was just beginning to make a name for himself and that he’d lose his momentum and start writing sentimental verse about bluegrass.

Instead, he struck gold. His poems grew from real friendships and longstanding relationships. A bigger calling came in his environmental advocacy, especially as it expanded into real economics that countered the bean counters whose views neglected the value of parents, conservation, health, and the like. It even led him to a radical Christianity, including pacifism, and work with the Amish, where he met David Kline, whose weekly birdwatching columns were collected into a wonderful book, Great Possessions, which Berry helped shepherd to publication. (It’s about much more than birds, believe me. If you’re curious about Amish life, I’d suggest starting here.)

There’s something that’s much more life-affirming in Berry’s writing than in Robinson Jeffords’ strong but misanthropic nature poems from a generation earlier.

Berry had noted that his efforts at rebuilding the soil on his farm took 16 or 17 years to show signs of rebounding. It was something I later observed in our gardening in Dover, dealing with what my wife called Dead Dirt. Over the seasons, ours began to soften and then welcome earthworms and finally flowers and vegetables.

So it is with Berry’s pages.

Yes, we had a cannon

you’re out of line
you’re out of rope

rock, paper, scissor
last call

3 loons
heard first
and then seen

3 passengers showing the captain
photos of their parents’ and grandparents’ weddings
vintage dresses they thought she could consider
for her upcoming wedding in January
Captain Becky not yet 30

Becky our captain
is very funny
and so is Dylan, the mate

These were some fun times

Maybe you remember your first year or two after college and trying to get your feet on the ground.

My wild novel Pit-a-Pat High Jinks relates, more or less, how it went for me way back when. It wasn’t always high, either, despite the stereotypes. These days, I see the episodes extending into the forties for many younger adults and their friends. Do check it out and see how it relates to your own experiences.

It’s of five ebooks I’m making available to you for FREE during Smashword’s annual end-of-the-year sale. You can pick yours out in the digital platform of your choice. Do note that it includes adult content, so you may have to adjust your filters when ordering.

Think of this as my Christmas present to you. In the meantime, be cool and stay warm.

For details, go to the book at Smashwords.com.

Of housemates, lovers, and friends

 

Revolutionary War veteran John Shackford senior

John Shackford was a Revolutionary War veteran who brought his young family to Eastport at the end of the war, making them one of just six households on Moose Island. For the next half century and a bit more, they were influential figures and then faded entirely from the scene by the turn of the 20th century. It was a pattern I’m seeing in seafaring families in coastal communities in American genealogy.

His ancestry in America goes back to Dover, New Hampshire, where I lived for 21 years before moving on to Eastport. His father, Samuel, was a mariner who resettled at the mouth of the Merrimack River in Massachusetts, where John was born in 1753 in Newbury, a decade before the port was set off as a separate town, Newburyport.

Among the other children of Samuel and his wife, Mary Coombs, were Mary, who married Caleb Boynton, for whom Boynton Street and Boynton School in Eastport were named; Captain Samuel Shackford, who died in Newburyport; Levi; and William.

As a sailor, John may have visited Eastport as early as 1763, age 10 or so. (As one version goes, “He was brought up a sailor and while so employed his ship visited Eastport, Maine, as early as 1763.”)

Around here, “captain,” as you may be noting, more often referred to a shipmaster than an army rank.

As a soldier in the newly formed Continental Army in its second major military operation, John enlisted in the strenuous march in September and October 1775 through the wilderness of Maine under the command of General Benedict Arnold. Serving in a Captain Ward’s company, Shackford was one of 1,100 men in the arduous trek that saw 300 soldiers turn back and another 200 die en route The surviving troops were left starving and lacking in many supplies and equipment assigned to attack Quebec City.

Joined by General Richard Montgomery’s forces after their capture of Montreal, the Americans attacked Quebec City in a snowstorm on the last day of the year. They were roundly defeated.  Montgomery was killed and Arnold’s leg was shattered.

Shackford was taken prisoner and confined for nine months, six weeks of the time in irons — that is, chained.

After his release, he broke his promise to his captors not to engage in battle. In early 1780 he and instead served under George Washington at Kingsbridge, in Westchester County, New York.

During the Revolution, John’s brother Levi was wounded at the battle of Bunker Hill. More extensive was the service of brother William. First, he was captured on the privateer “Dalton” and confined in the Old Mill Prison in Plymouth, Devonshire, England, for three years; and then, on being released, he served under John Paul Jones and was either killed in action or died from hardships endured in the war — he never returned.

On the other hand, as a veteran, Private John Shackford returned to Massachusetts and married, on November 26, 1780, Esther, daughter of Captain Gideon and Hannah Woodwell. Her father was an extensive shipbuilder at Newburyport.

Pick up your free copy now

Celebrity writer Tom Wolfe lamented that nobody had written the big hippie novel, something akin to the Great American Novel, but he was wrong. I’ve said so in some previous postings here.

For my part, let me invite you to Daffodil, Indiana, as its tranquil – some might even say dopy – campus goes radical. No outside agitators are needed in the face of the ongoing repression. The Revolution of Peace & Love is its own calling.

Daffodil Uprising is one of five novels I’m making available to you for FREE during Smashword’s annual end-of-the-year sale. The ebook is available to you in the platform of your choice.

Think of this as my Christmas present to you. Or, as we used to say, If it feels good, do it!

For details, go to the book at Smashwords.com.

The making of a hippie