The late Kate Devonshire created this mural for a dive about three blocks down the street from us. I still miss Dungeness crab, a local delicacy when I lived in the Pacific Northwest, although lately I’ve been enjoying picked meat from the smaller Jonah and rock crab varieties, which proves just as sweet and tender. The Chesapeake traditions that I encountered in Baltimore will await a post for the future. The deck of the Happy Crab, do note, is usually packed all summer.
Jnana's Red Barn 