Our custom is to bring the tree indoors on Christmas Eve and decorate it then. Sometimes we’ve even waited till that very morning to head out to the tree farm to harvest the one we had tagged earlier. But that was back in New Hampshire.
Here in Real Downeast Maine, we instead initially gleaned our Yule tree in the neighboring forests, sometimes even along country roads under utility lines, first in tabletop sizes and then full-size. The vegan member of our circle, however, complained that they weren’t full enough. She wanted something more classically ideal. Definitely nothing Charlie Brown.
Well, the natural – organic – ones do tend to grow mostly on one side, nestled in with others, unless you fell a taller evergreen and lop off the top five or six feet. Not that such an argument went anywhere. Even so, the rest of us were perfectly delighted with what we put up and strung lights on and all the rest.
Against that background, we finally relented and were then astonished at one nearby family tree farm that goes along for perhaps a half-mile in clearings along an unpaved lane into the bigger forest. There are probably enough trees for every child, woman, and man in the county, and the prices are ridiculously low in comparison to what you just paid, wherever.
The kids in the family will even come around with electric chainsaws to cut it down for you. What more could you ask? Well, maybe that netting before we jam it into the hatch of our car?
What you see here is us claiming one to be ours, that is “tagging” it with ribbon and an identifying label, ahead of time. We trust that nobody else will ignore those markers. (It’s happened to us only once, back in more populous Dover. We still found a fine replacement. Maybe better?)
My, those needles y do smell good, outdoors and in.
Here’s wishing you and yours and happy and memorable togetherness.
Jnana's Red Barn 