The French learned some harsh lessons in their attempt to establish their first North American settlement on a small island perhaps ten miles north of where I know live.
“It was difficult to know this country without having wintered there; for on arriving in summer everything is very pleasant on account of the woods, the beautiful landscapes, and the fine fishing for the many kinds of fish we found there,” Samuel Champlain wrote. “There are six months of winter in that country.”
I’ve previously contended that New England has a five- or six-month winter, so that passage offers me some confirmation.
As that winter dragged on, however, more than half of the men and boys developed what Champlain called a “mal de la terre,” or “land sickness” – scurvy, a disease caused by Vitamin C deficiency. It was common among sailors stuck on ships for months at a time, and many captains knew to keep citrus fruits on board, or beverages made from evergreen tree needles. During the European Age of Sail between 1500 and 1800, it was assumed that half of all crews would die of scurvy.
It wasn’t pretty.
“Their teeth barely held in place, and could be removed with the fingers without causing pain,” Champlain wrote of the horrific suffering the settlers endured over the winter of 1604-1605. “This excess flesh was often cut away, which caused them to bleed extensively from the mouth.”
Eat your apples and oranges and grapefruit, then, as well as lemons and limes.
Jnana's Red Barn 