The American Can Company factory, now a hulk out over the water, had a daily output of more than a half-million cans for sardines. It employed 300 people. It was at the end of the line for the railroad, too.
In the adjacent canneries, sardine-packing women had hands moving so fast in cold water you saw only a blur, according to a friend who was a teen at the time and couldn’t begin to keep pace when he worked there.
I still have no desire to eat a sardine, though. Consider that the statement is coming from someone who’s learned to appreciate anchovies in his old age.
The Salmon Festival always takes place over the Labor Day weekend.
Jnana's Red Barn 