After an Easter brunch

We marked Western Easter last Sunday with a crab, spinach, mushroom, baked egg, and hollandaise dish, followed by strawberry mousse.

And today, for Orthodox Easter, we’re having grilled lamb, after a face-to-face Quaker Meeting. (We’re alternating weeks of worship online at home and in-person at the meetinghouse in Whiting.)

My wife created the centerpiece from blown shells from our daughter’s chickens, plus a few quail eggs. The tiny homemade candles are a special touch.

Do I look contented? Spring’s definitely in the air.

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