Oh, Jody

after three months I recognized the true nature of dining hall menus in their two-week cycle of institutional perdition now I’ve revolted by way of vegetarian practice and straight from the garden gratitude for herbs and spices, sauces, flavored vinegar, pressed oils, the religious dimensions of feasting and fasting as well as prohibitions, there are reasons apart from snobbery no wines accompanied those dinners, after all, what do kids know and who would teach of goodness : as in what God saw as good, as in good to eat? and so it was, grace before vittles / sweet tasty dreams

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