Cold lobster in homemade mayo August 29, 2021September 10, 2021 ~ Jnana Hodson Actually, I bought two two-pound lobsters from the truck at the side of the road. We chilled one, which you see here, served on fresh lettuce with a side of daikon radish. (Photo by Rachel A. Williams) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Jnana Hodson In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together. View all posts by Jnana Hodson
Jnana's Red Barn 