Something savory February 21, 2021February 6, 2021 ~ Jnana Hodson There’s a good reason we bring pots of herbs in to our kitchen for the winter. We get fresh sprigs to tie like this to flavor things we’re cooking. (Photo by Rachel A. Williams) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Jnana Hodson In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together. View all posts by Jnana Hodson
Jnana's Red Barn 