Alright, not all of these garlic heads will wind up in dishes in the coming months. We’ll soon be replanting a new bed, using our own cloves. The new sprouts will be one of the first things to pop up from the ground at the end of winter. (Photo by Rachel Williams)
In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together.
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3 thoughts on “Headed for the kitchen”
I held back and only shared 40 cloves with my garden this fall 🙂 Don’t you love knowing they are tucked into good soil for the nasty New England winter.
Jnana's Red Barn 
I held back and only shared 40 cloves with my garden this fall 🙂 Don’t you love knowing they are tucked into good soil for the nasty New England winter.
Indeed! And they look so good shooting up promptly in spring.
They sure do 🙂