In my novel Nearly Canaan, Joshua and Jaya find themselves surrounded by orchards. They quickly appreciate apples as much more than an orb to eat alone daily.
Here are ten popular uses.
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- Pies or turnovers.
- Sauce.
- Butter.
- Stuffing.
- Fritters.
- Waldorf salad.
- Candied or caramel.
- Juice, cider, or cider vinnegar. Let’s not overlook hard cider, either.
- Dried.
- Baked.
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That’s all pretty basic, before we get to create ways to use ’em with other ingredients.
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How do you like to enjoy apples?