Right out of the oven May 20, 2020March 7, 2020 ~ Jnana Hodson Sometimes we roast or bake our asparagus rather than steaming or sauteeing. It’s also a good way to cook bacon. (Photo by Rachel Williams) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Jnana Hodson In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together. View all posts by Jnana Hodson
Jnana's Red Barn 