Seasoned with sage, rosemary, and thyme November 30, 2019August 6, 2019 ~ Jnana Hodson In the family in my novel What’s Left, Cassia may have had food like seftalies (lamb meat patties, Cypriot style), traditional Greek sausage, and diced potatoes seasoned with sage, rosemary, and thyme. Photo by Saintfevrier via Wikimedia Commons. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Jnana Hodson In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together. View all posts by Jnana Hodson
Jnana's Red Barn 