Filling shelves with cookbooks and food perspectives

In the expansion of the family restaurant in my novel, What’s Left, her father proposes an office for her uncle Barney that includes a wall-length bookshelf for his cookbooks.

At this point, of course, I could have been led to page after page of a bibliography! My wife would have Anthony Pellegrini’s pioneering volumes right up there. And I’d go for Julia Child, not that I’ve ever followed one of her recipes to a T. I just love her descriptions.

Now let me ask, what food books would you put on Barney’s shelves? And why?

~*~

Waitress in unidentified diner, Pike Place Market, Seattle, Washington, 1981. Photo via Wikimedia Commons.

In my novel, the family restaurant could have been like this.

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