NAME THAT VOLUME … THE SOUP’S ON

In my new novel, What’s Left, her father teams up as the photographer when her uncle Barney, the top cook at the family restaurant, tries his hand at writing a cookbook. Well, a whole series, I suppose.

Their first volume is all soups, inspired by the grandmothers’ daily special bowls and wild chili concoctions – the ones he’s advanced.

I never get around to titling the book when I mention the project.

Now it’s your turn to get creative. What would you call a cookbook about soups?

~*~

The famous donkeys of Santorini carry visitors from the small port up the steep path to the town of Fira. (Photo by Rennett Stowe via Wikimedia Commons.)

Cassia’s roots included inspiration like this.

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